What will next-generation agriculture look like? What’s in our food and beverages? How are digital technologies used in viticulture and horticulture? And why are there robotic assistance dogs on a construction site? These questions – and many more – will be addressed on Friday, September 25 from…
read moreOn August 1, 2026, Prof. Dr. Jochen Vestner took on the Professorship for Enology at Hochschule Geisenheim University. Vestner, who holds a PhD in chemistry and enology, combines international research experience with many years of practical experience in the wine industry. His research focuses on…
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