Department of Fresh Produce Logistics

PACKAN: NEW PLATFORM FOR SUSTAINABLE PACKAGING PRESENTED BY DR. PATHAK AT FACHPACK 2025

Presentation of the PackAn project at Solpack 6.0 by Dr. Pathak

The PackAn research focus was presented to a broad audience at SOLPACK, which was organized by pacoon Sustainability Concepts GmbH as part of FACHPACK 2025 (September 23–25, Nuremberg). FACHPACK is one of the leading European trade fairs for packaging, technology and processes.
On September 25, 2025, Dr. Pathak, a scientific Assistant at the Institute for Fresh Product Logistics at Geisenheim University, presented the PackAn platform. She presented the tool developed in the project to a large audience. It enables a holistic assessment of packaging sustainability, taking into account the packaging material, the supply chain, and the properties of the food. She also demonstrated how the platform supports consumers in identifying sustainable packaging and thus making informed purchasing decisions for resource-efficient packaging. 
Additional information about PackAn was available at the Repack Network booth at the trade fair on all three days, so that interested parties could discuss the topic directly with the project team. 
More information about the project can be found at: www.packan-plattform.de

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RePack network booth at FACHPACK and presentation of the PackAn project

PackAn research project

Interested visitors at the Institute for Fresh Product Logistics during the OpenCampus Days 2025

The research project PackAn was presented at the Open Campus and attracted considerable interest. The project aims to develop an evaluation and information platform for companies and consumers that will help establish sustainable packaging in the market and reduce fossil-based raw materials in the long term. Visitors were explained how packaging can help reduce waste in supply chains in specific areas. The high demand underscores how important packaging is to consumers.

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Stand at the Institute for Fresh Product Logistics during the OpenCampus Days 2025

News

Organizing Help for Flood Vicitims

Hochschule Geisenheim University is coordinating professional support for the "green sector" in cooperation with partners and sponsors and the Geisenheim Alumni Association (VEG)

In order to support businesses in the wine, horticulture and landscaping sectors in restoring their livelihoods, many helping hands are needed, also beyond the next weeks. With the campaign "Geisenheim hilft", Geisenheim students, alumni and university members would like to provide practical help in coping with the flood disaster, with the focus on the Ahr Valley.

To ensure uncomplicated and efficient support, a pool of volunteers from Geisenheim will be organized to help out in the vineyards, gardens, basements and businesses. Volunteers will receive 10 euros per hour and have insurance coverage. Transport and accomodation will also be organized. The initiative was kicked off by a joint donation of Sibylle Fraund and a foundation at Hochschule Geisenheim University totalling 60,000 euros.

Please make a donation to help increase the pool of volunteers:

Donation account:

 

Gesellschaft zur Förderung der Hochschule Geisenheim e.V.

Reference: Geisenheim hilft!

Nassauische Sparkasse     

Bank code: 510 500 15

Account number: 450019240

IBAN: DE44 5105 0015 0450 0192 40

BIC: NASSDE55XXX

 

Project coordinators:

Categories: STUDIUM, Studieren ohne Abitur, Lebensmittelsicherheit M.Sc., Weinbau, Önologie und Weinwirtschaft (M.Sc.), VITIS-VINUM (M.Sc.), Vinifera EuroMaster (M.Sc.), UMSB (M.Eng.), Landschaftsarchitektur (M.Sc.), Weinwirtschaft (M.Sc.), Oenologie (M.Sc.), Getränketechnologie (M.Sc.), Gartenbauwissenschaft (M.Sc.), International Wine Business (B.Sc.), Internationale Weinwirtschaft (B.Sc.), Logistik und Management Frischprodukte (B.Sc.), Gartenbau (B.Sc.), Getränketechnologie (B.Sc.), Lebensmittelsicherheit (B.Sc.), Landschaftsarchitektur (B.Eng.), Berufsschullehrer/-in GaLaBau, Freiraumplanung, International, Weinbau und Oenologie (B.Sc.), Deutsch-Italienischer Doppel-Bachelor, Study & Work, HOCHSCHULE, Stiftungen, Adolf und Dr. Eberhard Fraund-Preis, Presse und Kommunikation, Alumni, FORSCHUNG, Wissenschaftlicher Nachwuchs, Projekte, Wein- und Getränkewirtschaft, Professur für Marktforschung, Urbanen Gartenbau, Grünes Geisenheim, Technik, Rebenzüchtung, Phytomedizin, Oenologie, Obstbau, Molekulare Pflanzenwissenschaften, Modellierung und Systemanalyse, Mikrobiologie und Biochemie, Lebensmittelsicherheit, Landschaftsplanung und Naturschutz, Landschaftsbau und Vegetationstechnik, Getränkeforschung, Gemüsebau, Frischproduktlogistik, Freiraumplanung, Bodenkunde und Pflanzenernährung, Angewandte Ökologie, Allgemeiner und ökologischer Weinbau, Nachrichten

Related Links

  • weitere Infos zu "Geisenheim hilft!"