What will next-generation agriculture look like? What’s in our food and beverages? How are digital technologies used in viticulture and horticulture? And why are there robotic assistance dogs on a construction site? These questions – and many more – will be addressed on Friday, September 25 from…
read moreOn August 1, 2026, Prof. Dr. Jochen Vestner took on the Professorship for Enology at Hochschule Geisenheim University. Vestner, who holds a PhD in chemistry and enology, combines international research experience with many years of practical experience in the wine industry. His research focuses on…
read moreOne of the most fundamental challenges facing the wine industry is ensuring the resilience of viticulture. New grape varieties, as well as fast and efficient breeding, have the potential to make a significant impact. But what experiences are being made with new varieties in practice? And what…
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