Department of Fresh Produce Logistics

PACKAN: NEW PLATFORM FOR SUSTAINABLE PACKAGING PRESENTED BY DR. PATHAK AT FACHPACK 2025

Presentation of the PackAn project at Solpack 6.0 by Dr. Pathak

The PackAn research focus was presented to a broad audience at SOLPACK, which was organized by pacoon Sustainability Concepts GmbH as part of FACHPACK 2025 (September 23–25, Nuremberg). FACHPACK is one of the leading European trade fairs for packaging, technology and processes.
On September 25, 2025, Dr. Pathak, a scientific Assistant at the Institute for Fresh Product Logistics at Geisenheim University, presented the PackAn platform. She presented the tool developed in the project to a large audience. It enables a holistic assessment of packaging sustainability, taking into account the packaging material, the supply chain, and the properties of the food. She also demonstrated how the platform supports consumers in identifying sustainable packaging and thus making informed purchasing decisions for resource-efficient packaging. 
Additional information about PackAn was available at the Repack Network booth at the trade fair on all three days, so that interested parties could discuss the topic directly with the project team. 
More information about the project can be found at: www.packan-plattform.de

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RePack network booth at FACHPACK and presentation of the PackAn project

PackAn research project

Interested visitors at the Institute for Fresh Product Logistics during the OpenCampus Days 2025

The research project PackAn was presented at the Open Campus and attracted considerable interest. The project aims to develop an evaluation and information platform for companies and consumers that will help establish sustainable packaging in the market and reduce fossil-based raw materials in the long term. Visitors were explained how packaging can help reduce waste in supply chains in specific areas. The high demand underscores how important packaging is to consumers.

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Stand at the Institute for Fresh Product Logistics during the OpenCampus Days 2025

News

Hochschule Geisenheim University awards 2021 DAAD Prize to International Wine Business Student Ivana Garvanski

Ivana Garvanski (second from the right) und Liisa Muikku (second from the left) with Prof. Dr. Jon Hanf and Sonja Thielemann.

International Wine Business student Ivana Garvanski has been honored with this year’s DAAD Prize (German Academic Exchange Service), which is endowed with 1,000 euros. The prize was awarded by Prof. Dr. Jon Hanf, Head of the International Wine Business Program, and Sonja Thielemann, Head of the International Center, during the lecture entitled “Operatives Marketing” held on December 15, 2021. As part of the lecture, Garvanski’s fellow students Liisa Muikku and Natia Beboshvili were also honored for their outstanding voluntary commitment and received the “Geisenheim Prize for Social Commitment”, which is worth 500 euros.

“Universities are facing numerous challenges because of the Corona pandemic – also in terms of engaging students and helping international students settle in. With their outstanding social commitment, our award winners have made an important contribution to overcoming these challenges,” says Sonja Thielemann.

The DAAD Prize Committee at Hochschule Geisenheim University explains that Ivana Garvanski is an important link between the University Administration and the international community on campus. She shows outstanding social commitment and goes the extra mile to support and motivate her fellow students – not only within her degree program but also as part of the Buddy Program of the International Center. By awarding Ivana Garvanski with this year’s DAAD Prize, Hochschule Geisenheim University wants to honor exactly this extraordinary commitment.

In Germany, the DAAD Prize has been awarded for more than ten years and aims to reflect the large number of international students at German universities and the role they play for our society and the scientific community. Since 2016, Hochschule Geisenheim University has awarded the prize to international students in recognition of their commitment.

As an addition to the DAAD Prize, Hochschule Geisenheim University launched the “Geisenheim Prize for Social Commitment” last year to honor voluntary work and highlight the importance of student commitment to the university community. Just like last year, the prize was awarded to two students – International Wine Business students Liisa Muikku and Natia Beboshvili – who both excelled with their social commitment to the benefit of their fellow students.

Categories: International Wine Business (B.Sc.), International, Preise, International Office, Nachrichten

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The third prize winner Natia Beboshvili joined in via video conference.
Liisa Muikku and Ivana Garvanski (from left to right)
The prize was awarded as part of the lecture "Operatives Marketing".