Students on the master’s degree program Beverage Technology develop their skills in the areas of process engineering as well as food safety and technology. They gain a deeper understanding of the provenance, effect, analysis and quality testing of enriching elements in beverages. With their skills in product and process development for the beverage industry and in investment, our graduates are professionals who are much sought-after by industry as well as by inspection and supervisory authorities and research institutions.
This degree program is taught in German. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found here.
|Academic degree||Master of Science (M.Sc.)|
|Standard study period||4 semesters|
|Study locations||Gießen, Geisenheim|
|Start||winter semester (recommended) or summer semester|
|Admission requirement||B.Sc. Beverage Technology, Viticulture & Enology or similar|
|Degree program advice||Prof. Dr. Frank Will|
|Application||at JLU Gießen: JLU Gießen's general application deadlines are July 15 (winter semester entry) and January 15 (summer semester entry).|