News from the Department of General and Organic Viticulture

News

Mezcal – A spirit with many faces

An article by Jan Hendrik Giersiepen.

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Wine tourism generates 5.5 billion euros

Hochschule Geisenheim University, together with the German Wine Institute (DWI), has conducted a scientific survey on the economic significance of wine tourism. According to the survey’s results, 50 million people travel to German wine regions per year, creating approximately 86,000 jobs and…

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ProWein Business Report: The world's most comprehensive trend barometer for the international wine industry

The report was presented at an international press forum in Shanghai.

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25 Years of Geisenheim Business Analysis

Conference on Digital Evaluation for Wineries

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"Agrartage" (Agriculture Days) Rheinhessen 2019 - Come on a tour with us

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The "Agrartage" (Agriculture Days) Rheinhessen 2019 celebrate their 70th anniversary

“KNOWLEDGE - TECHNOLOGY - COMMUNICATION“ is the future motto of the Agriculture Days Rheinhessen. They are going to take place from January 21 to 25 2019 in Nieder-Olm.

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Sensory evaluation training in 2019: We are looking for new panelists

In mid-March 2019, the Department of Enology is offering sensory evaluation training.

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Future challenges in wine business

Round Table at the International Organisation of Vine and Wine (OIV) in Uruguay

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Inaugural event on cross terracing in steep slope viticulture

For centuries now, steep slope viticulture has shaped the scenery in regions such as the Middle Rhine Valley and the Moselle Valley creating diverse cultural landscapes. However, over the last decades the scene has changed. It is becoming increasingly difficult to manage today’s vertically planted…

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APPLY NOW: INTERNATIONAL AWARD 2019

The Rudolf Hermanns Foundation awards prizes of up to €12,500 for outstanding achievements in all areas of viticulture and horticultural science.

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Presentation of young talents awards by “Bund deutscher Oenologen” (association of German enologists)

Excellent theses in enology, viticulture, international wine business and beverage technology win young talents award

 

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