Wine Business (M.Sc.)

The master’s degree program Wine Business offers graduates with bachelor’s degrees in the field of wine the opportunity to qualify themselves for managerial responsibilities in the wine industry. Master’s students gain an in-depth knowledge of economics (similar to studies in business management and engineering) in the core modules Corporate Governance, Market Theory, Strategic Management and Wine Market Research. They enhance their academic profiles by choosing additional modules such as IT Systems in the Wine Industry, Energy and the Environment, Empirical Research Methods in Food Marketing or Nutrition Communication.

This degree program is taught in German. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found here.

Facts, Deadlines & General Requirements at a Glance
Academic degree Master of Science (M.Sc.)
Standard study period 4 semesters
Study locations Gießen, Geisenheim
Start winter semester (recommended) or summer semester
Admission requirement B.Sc. Viticulture & Enology, International Wine Business, Wine Company Business or similar; other qualifications which provide the neccessary prior knowledge may be considered on an individual basis
Admission restrictions none
Degree program advice Prof. Dr. Jon Hanf
Application at JLU Gießen: JLU Gießen's general application deadlines are July 15 (winter semester entry) and January 15 (summer semester entry).
   
   
   
Your contact for degree program advice
Jon Hanf
Prof. Dr. Jon Hanf
Building 5800
Room E11
Phone +49 6722 502 393
Jon.Hanf(at)hs-gm.de Details