Food Chain Management (B.Sc.)

From the production to the shopping basket: the students develop a comprehensive understanding of food and supply chains. The theoretical and practical foundation of the production of fresh goods are just as much on the timetable as logistics and storage technology, corporate management and sales management. In close vicinity to the hub of the global flow of goods, at Frankfurt Airport, and nestled in an excellent corporate network, they study at the pulse of the entire industry.

Knowledge of German language at B2-level is a requirement for this degree program, and details of which proof will be accepted can be found here. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found here.