Food Chain Management (B.Sc.)

From the production to the shopping basket: the students develop a comprehensive understanding of food and supply chains. The theoretical and practical foundation of the production of fresh goods are just as much on the timetable as logistics and storage technology, corporate management and sales management. In close vicinity to the hub of the global flow of goods, at Frankfurt Airport, and nestled in an excellent corporate network, they study at the pulse of the entire industry.

Knowledge of German language at B2-level is a requirement for this degree program, and details of which proof will be accepted can be found here. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found here.

Your Contact for Degree Program and Pre-Study Internship Advice

Kai Sparke
Prof. Dr. Kai Sparke
Building 5800
Room 1.1
Phone +49 6722 502 732
Kai.Sparke(at)hs-gm.de Details
Julia Brunck
Julia Brunck, M.Sc.
Building 5902
Room 3
Phone +49 6722 502 498
Julia.Brunck(at)hs-gm.de Details
Facts, Deadlines and General Requirements at a Glance
Academic degree Bachelor of Science (B.Sc.)
Standard study period 6 semesters
Start winter semester
Admission requirement Allgemeine Hochschulreife, Fachhochschulreife, fachgebundene Hochschulreife or equivalent recognized vocational qualification
Admission restriction none
Pre-study work experience requirement for degree program 8-week pre-study internship, thereof 4 til the start of lectures
Practical component of program practical project, practical experience
Degree program advice Prof. Dr. Kai Sparke, Julia Brunck, M.Sc.
Pre-study internship advice Julia Brunck, M.Sc.
Application from May until start of lectures winter semester, applicants with foreign qualifications should apply by August 15 via uni-assist