Research Projects

Research Projects

Project start: 01.10.2018
Project end: 30.09.2021
Sponsor: Federal Office for Agriculture and Food

The SUSCHOICE project has three main objectives: (a) to identify the effects of different factors (macro, structural and individual) influencing consumers' sustainable food choices and; (b) to evaluate the possible strategies for promoting sustainable food consumption based on the different macro and structural conditions and individual life contexts; and (c) to test marketing strategies for promoting sustainable food consumption among young adults across different European countries..

Project start: 01.04.2016
Project end: 31.03.2019
Sponsor: European Commission, Hessian Ministry of the Environment, Climate Protection, Agriculture and Consumer Protection

Yellow Wilting has been a problem in cultivation of corn salad for many years. Many abiotic and biotic factors have been excluded as causes. Yet, respective organisms and control measures are not identified. The project within the framework of EIP Agri aims at identifying the cause of Yellow Wilting with the help of metagenomic and metabolomic analyses and developing effective control strategies. Initial results show that solarization as soil disinfestation is efficient in inhibiting Yellow Wilting.

Project start: 01.01.2016
Project end: 31.12.2017
Sponsor: Hessen State Ministry of Higher Education, Research and the Arts

The influence of CO2 concentration and nitrogen form on two varieties of rucola (Diplotaxis tenuifolia) is investigated in climatic chambers. Plant physiological parameters, yield and valuable compounds are analyzed.

Project start: 01.01.2015
Project end: 31.10.2018
Sponsor: European Commission, Federal Ministry of Education and Research

Project start: 01.01.2014
Project end: 31.12.2017
Sponsor: Hessen State Ministry of Higher Education, Research and the Arts

Within the FACE2FACE experiment the effects of climate change on agricultural ecosystems such as grassland and specialized crops are investigated. For the cultivation of specialized crops, particular emphasis is placed on plant physiology as well as ingredient composition of harvested material. In the subproject “AP 3.1 Ingredients & product quality – vegetables” the effects of elevated CO2 in interaction with reduced water supply on ingredient composition of spinach, radish and cucumber are investigated.

Project start: 01.01.2014
Project end: 31.12.2016
Sponsor: Hessen State Ministry of Higher Education, Research and the Arts

Project start: 01.01.2013
Project end: 31.12.2016
Sponsor: European Commission

InnoVine is a European collaborative project funded through the Knowledge Based Bio-Economy (KBBE) program, launched in January 2013.  During 4 years, it will involve 27 different partners from 7 European countries (Bulgaria, France, Germany, Hungary, Italy, Portugal and Spain).

Project start: 01.01.2012
Project end: 31.12.2015
Sponsor: Federal Ministry of Food and Agriculture

Project start: 01.01.2012
Project end: 31.12.2016
Sponsor: Federal Ministry of Food and Agriculture

Improved methods of irrigation and irrigation scheduling in open-field vegetable production may help to ensure the efficient use of water, energy and labour, high product qualities and quantities. Twelve vegetable farms in two German growing regions with high irrigation demand were intensively advised to improve the efficiency of irrigation and its demand for energy. Regional workshops for interested farmers multiple and publish the experiences of the farmers involved in the pilot project.