Dr. Signe Nelgen

Signe Nelgen

Dr. Signe Nelgen

Organizational Unit(s):Department of Wine & Beverage Business Professorship for Wine & Beverage Business Administration Professorship for Market Research

Postal Address:Von-Lade-Straße 1
D-65366 Geisenheim

Loose S., Nelgen S. (2021): Auswirkungen der Corona-Situation auf die Weinwirtschaft/Impact of the Covid-19 Situation on the Wine Industry. 978-3-658-33225-9

Loose S., Nelgen S. (2021): Corona-Folgen. Der deutsche Weinbau (3) S. 18 - 21.

Loose S., Nelgen S. (2021): Corona-Folgen. Weinwirtschaft (5) S. 52 - 55.

Szolnoki G., Nelgen S., Pensel E., Sperl A. (2021): Craft beer in the land of the purity law—the German beer industry and the purity requirement in the course of time. 978-0-12-817734-1

Loose S., Nelgen S. (2021): Die landwirtschaftlichen Märkte an der Jahreswende 2020/21 - State of the German and International Wine Markets. German Journal of Agricultural Economics 70 (Supplement) S. 87 - 102. DOI: 10.30430/70.2021.5.87-102

Loose S., Nelgen S. (2021): Starke Weine aus steilen Lagen, Teil 1; Premiumrotweine: Sorten im Fokus. Das deutsche Weinmagazin (21) S. 24 - 27.

SUSCHOICE: Understanding consumer behavior and food choices

Project start: 01.10.2018
Project end: 30.09.2021
Sponsor: Federal Office for Agriculture and Food

The SUSCHOICE project has three main objectives: (a) to identify the effects of different factors (macro, structural and individual) influencing consumers' sustainable food choices and; (b) to evaluate the possible strategies for promoting sustainable food consumption based on the different macro and structural conditions and individual life contexts; and (c) to test marketing strategies for promoting sustainable food consumption among young adults across different European countries..