Situated between the vineyards and the Rhine, Hochschule Geisenheim University looks forward to welcoming you on September 20 – 22, 2023. The scientific program will be rounded off by a get-together including wine tasting and a conference dinner.
The Summer School is aimed at doctoral students from all fields of food biotechnology and post-doctoral researchers in the early stages of their careers from Germany and abroad. We recommend early registration as the number of participants is limited (first come – first served). Please register online by June 22, 2023: summerschool(at)hs-gm.de
PRESENTATIONS AND POSTERS
To promote active exchange and interdisciplinary discussion, all participants are asked to summarize the key findings of their research in a poster or short presentation.
Please hand in a short summary of your work (150 – 300 words) with your registration. Submitted abstracts will be reviewed and selected by the Advisory Board. Accepted abstracts will be included in the program and abstract book and published online.
Please submit your abstract via email by June 22, 2023: summerschool(at)hs-gm.de
Important information:
We recommend early registration as the number of participants is limited (first come – first served). Please register online: summerschool(at)hs-gm.de
Fee: € 250
Accommodation: A variety of accommodations are available near Geisenheim (e.g. in Rüdesheim). If you have any question or need support, please send an email to. summerschool(at)hs-gm.de. Accommodation is not included in the registration fee and must be booked separately. We will provide a shuttle service between the hotel and the campus.
