Department of Wine & Beverage Business

Focus on the Wine and Beverage Industry

The Department of Wine and Beverage Business conducts research into consumers, companies, markets as well as management and value chain processes in the wine and beverage industry. Our field of research covers a wide range of different economic questions and methods, including consumer research, the analysis of international wine and beverage markets, company evaluations, the analysis of the economic success of companies, strategic management, cooperatives, value chain management, sensory product research and wine tourism.

A quarterly report on the economic situation of the wine industry and marketing structures of the wine producers is produced as part of our knowledge transfer for practice. 

Members of the department play a central role in teaching in the English and German language degree programs "International Wine Business" (B.Sc.) and "Wine Business" (M.Sc.). In addition, courses are offered in the "Viticulture and Enology" and "Beverage Technology" degree programs. 

 

Head of Department

Simone Loose
Prof. Dr. Simone Loose
Building 5800
Room E7
Phone +49 6722 502 382
Simone.Loose(at)hs-gm.de Details

Department Assistant

Nicole Siegenheim
Nicole Siegenheim
Building 5800
Room E15
Phone +49 6722 502 381
Nicole.Siegenheim(at)hs-gm.de Details

Deputy Head of Department

Andreas Kurth
Prof. Dr. Andreas Kurth
Building 5800
Room E5
Phone +49 6722 502 491
Andreas.Kurth(at)hs-gm.de Details

Department Assistant

Petra Soltau
Petra Soltau
Building 5800
Room E14
Phone +49 6722 502 385
Petra.Soltau(at)hs-gm.de Details