Together with Fresenius University (Idstein), Geisenheim University educates the experts-to-be in food safety. The students analyze, assess and ensure the quality of food in an inter-disciplinary environment – they combine the competencies of food technologists and chemists. Apart from legal issues and technology, chemistry, biology and analysis are in focus, since guaranteeing food safety means the application of the natural sciences. Case studies, projects and excursions cater for optimal networking.
|Academic degree||Bachelor of Science (B.Sc.)|
|Standard study period||6 semesters|
|Admission requirement||Allgemeine Hochschulreife, Fachhochschulreife, fachgebundene Hochschulreife or equivalent recognized vocational qualification|
|Degree program advice||Prof. Dr. Simone Loos-Theisen, Prof. Dr.-Ing.|
|Pre-study internship advice||Christian Altenkirch, B.Sc.|
|Master degree programs||Food Safety (M.Sc.) (planned)|
|Application||from May until September 1, applicants with foreign qualifications should apply by September 1 via uni-assist|