Prof. Dr. Simone Loos-Theisen

Function: Deputy Head of Department
Organizational Unit(s):Department of Food Safety Professorship for Food Safety
Committees: Senate
Assignment: pre-study work experience advice

Contact:
Phone: +49 6722 502 789
eMail: Simone.LoosTheisen(at)hs-gm.de

Postal Address:Von-Lade-Straße 1
D-65366 Geisenheim

Address: Building 6601
Room Erdgeschoss
Rüdesheimerstraße 28
65366 Geisenheim

Identification of the allergenic potential of peanut and hazelnut in food-processing chains in relation to patients allergenicity

Project start: 01.05.2021
Project end: 30.04.2024
Sponsor: Federal Ministry of Education and Research

The ErdHase collaborative project ensures a better quality of life and safety for peanut and hazelnut allergy patients. It combines clinical, analytical and food production know-how. The aim of this project is to provide analytical tools for the management of food allergens along the food production value chain. Those analytical methods will be linked to the immune repertoire of a patient cohort for food allergen detection.

Hochschule Geisenheim — © Verbundprojekt ErdHase

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