Prof. Dr. Monika Christmann, Head of the Department of Enology at Hochschule Geisenheim University, chaired the 19th OIV General Assembly (International Organization of Vine and Wine) in Paris on July 12, 2021, standing in for the outgoing President and new Vice President, Regina Vanderlinde, who...
The invasive drosophila suzukii, commonly known as spotted wing drosophila, has become a serious fruit crop pest in Germany and Europe, causing severe damage to berry fruits, cherries and (red) grapevines. So far, there are no effective biological control methods. Therefore, the research project...
About 32.6 million euros for a new science building for viticulture, sustainability and climate change – the German Council of Science and Humanities has recommended funding the application of Hochschule Geisenheim University
The term "cooking wine" can either refer to regular wines used for cooking or to wines with higher salt levels or special preservatives that were added to achieve a more stable product once opened. (Wine Spectator, 2019) As alcohol can break down fats and make meat more tender, it is favorably used...
The new Hessian Center for Artificial Intelligence, funded by the State of Hesse, brings together cutting-edge research, practical orientation and knowledge transfer to industry and society in a way that is unique in Germany. As an application partner, Hochschule Geisenheim University is part of the...
The 2nd International OENOBIO Conference, which was conducted online on November 9, 2020, at Hochschule Geisenheim University is funded through the Erasmus+ Program and was friendly supported by OIV (International Organisation of
Vine and Wine). The coordinating institution of the OENOBIO project...
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