News from the Department of General and Organic Viticulture

News

Hochschule Geisenheim University Tests Sensor-Controlled Precision Fertilization in Viticulture

Applying just the right amount of resources is an important factor to increase the economic and ecological sustainability of agricultural production. As part of the DIWAKOPTER project funded by the Federal Ministry of Food and Agriculture (BMEL), Geisenheim scientists are exploring the potential of...

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Hochschule Geisenheim University funded and awarded as "Innovative University"

The university’s project to promote biodiversity and versatility in viticulture entitled "GeisTreich – Geisenheimer Transferprogramm für artenreichen und multifunktionalen Weinbau" has successfully competed in the selection process of the “Innovative University” funding initiative, which is jointly...

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ProWein 2022: More than 38,000 Expert Trade Visitors and 5,700 Exhibitors from 62 Countries

After a pandemic-related break, this year’s ProWein has made an impressive comeback: On three days we had the chance to meet familiar faces from Geisenheim, inform “new faces” about our research and industry projects and give an overview of our wide-ranging degree programs with a special emphasis on...

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Thirsty for knowledge? Come and see us face-to-face at ProWein!

Visit our booth in hall 1 / A63 and get to know our latest research and industry projects. Our trade fair team is particularly excited to tell you more about our degree programs and find the right choice for you.

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BDO Web Seminar Discusses Effects on German and Ukrainian Wine Industry

Sometimes the words of a ten-year old can move you to tears. That’s how many participants of the BDO seminar on March 31, 2022 felt like because the first web seminar after the relaunch turned out to be a very emotional event. It focused on the exchange with Ukrainian colleagues affected by the...

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Geisenheim Research Forum 2021: More than 40 Posters, 36 Presentations, Groundbreaking Projects and Fertile Ground for New Ideas

For two days - between September 30 and October 1, 2021 - the Aula of Hochschule Geisenheim University turned into a vibrant hub for innovative ideas. Divided into the University's five research focal points, experts presented their projects and engaged in scientific discussions

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Wine Industry and Key Stakeholders Join Forces to Define Sustainability

For the first time, more than 40 key actors in the production and marketing of wine around the world have joined forces to accelerate action as sustainability challenges mount. The newly formed Sustainable Wine Roundtable (SWR) is a unique coalition of leading wine brands, small producers,...

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Organizing Help for Flood Vicitims

Hochschule Geisenheim University is coordinating professional support for the "green sector" in cooperation with partners and sponsors and the Geisenheim Alumni Association (VEG)

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2021 OIV Research Grants to Support Priority Programs

Within the framework of developing its Strategic Plan, the OIV (International Organization of Vine and Wine) grants research scholarships on a yearly basis to support priority programs. The scholarships are granted for a short period (six months to fifteen months maximum) and provided for specific...

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