Congratulation!

Isabel Wasmuht successfully defended her doctoral thesis entitled: „Systematische Untersuchung von Würzen des „OMNIUM“-Sudhauskonzepts im Vergleich zu konventionellen Läuterbottichwürzen und deren Auswirkungen auf den gesamten Brauprozess“ at Hochschule Geisenheim University on November 2, 2021.

Her doctoral thesis was supervised by Prof. Dr. Bernd Lindemann, Institute for Food Safety at Hochschule Geisenheim University, and reviewed together with Prof. Dr. Eckhard Flöter, Technische Universität Berlin, and Prof. Dr. Stefan Schildbach, Hochschule Fulda University of Applied Science.

The dissertation is the result of a project sponsored by the Ziemann-Holvrieka company in Ludwigsburg and supported by several companies in the brewing industry.