News

The big moment has finally arrived: On April 19, 2023, Hochschule Geisenheim University will be awarded the status of a Fairtrade University in recognition of our commitment to promoting fair trade at various levels. We are only the second university ...

Konni Biegert successfully defended her doctoral thesis entitled ”Smart Horticulture: Application of sensors and modelling to predict fruit growth, quality and storage behaviour of ‘Braeburn’ apples” on March 30, 2023 at Hochschule Geisenheim ...

How do natural structures affect the beauty and recreational factor of wine-growing areas? To answer this question, Maximilian Tafel, Kristýna Kohoutková and Anne Kleih collected data for their eye-tracking study on February 13-17, 2023. Within the ...

The Sustainable Wine Roundtable (SWRT) is a unique coalition established in September 2021 by 49 leading companies and institutions from the wine and beverage industry. In the face of growing sustainability challenges, the SWRT aims to drive ...

Jeremie Cuikerman, MW, Director KEDGE Wine Business School, Bordeaux, Paris

Dario Cantù, Professor (Plant Biology), University of California, Davis

Hans R. Schultz, President, Hochschule Geisenheim University

Hosted by: Greg Jones, Albacela Wines, ...

Jo Wessels, B.Sc. International Wine Business graduate from South Africa, came 7^th in the ASI Best Sommelier of the World Contest 2023, which was held in Paris in February 2023. A total of 68 candidates from 65 countries competed for the title. In ...

Hochschule Geisenheim University and the Yuriy Fedkovych National University in Chernivtsi (Ukraine) have been cooperating since January 2022 to enable the exchange of knowledge and technology in research and teaching. Serhij Lukanjuk, Head of the ...

The impressive atmosphere of Eberbach Monastery provided the perfect setting for the Geisenheim graduates to receive their certificates. A total of 138 students (62 women) graduated this year (109 with bachelor’s degrees, 29 with master’s degrees). ...

Mr Mengel successfully defended his doctoral thesis titled "Kosten- und Margenstrukturen von Weingütern" on January 26^th, 2023 at Hochschule Geisenheim University.

The Doctorate was supervised by Professor Dr. Andreas Kurth, Department of Wine and ...

Commissioned by ProWein, Hochschule Geisenheim University polled experts from throughout the world across the entire value chain of the wine industry in late 2022, for the sixth time now. Participants include wine producers from the most important ...