News Archive (dating back to 2013)
Floral, violets, roses or lilacs present only a very small part of possible fragrant attributes that would fit in with the early summer time we have right now and that are characteristic for wine. However, the description could also sound different: ...
The objectives of the EU’s GoodBerry project include research on variety-environment interactions and their effects on flower formation in strawberries, raspberries and blackcurrants. These studies comprise phenological assessments of the different ...
Climate change, its consequences and ways of minimizing CO2 emissions have been a focus of science and technology for decades now. One aspect of climate impact research at our university is the operation of the FACE experiment (Free Air Carbon ...
Science Minister Boris Rhein has officially opened Hochschule Geisenheim University’s new crop and field laboratory. In future this is where harvested crops will be brought in, scrutinized and tested before being prepared for storage and packed. ...
On March 20, 2018, 30 funding grants were awarded to young start-up entrepreneurs from Hessen’s higher education institutions. Science Minister Boris Rhein congratulated the first awardees of the new grants program for university start-up ...
Where can students solve current problems arising in businesses today and at the same time meet potential employers? How can companies operating in the wine business get fresh marketing ideas and at the same time come to know motivated young talents ...
At this year’sStreet Food Festival held on the Mother’s Day weekend the focus was on flavour and horticulture. Hochschule Geisenheim University contributed to the town’s event by offering a mix of green, tasty produce and horticultural know-how: at ...
Hochschule Geisenheim University opens its doors on May 2, 2018, to prospective students. At the Study Info Day we present our Bachelor degree programs through a mix of presentations by current students about their projects and practical lab courses ...
As we all know, enologist are the winemakers. In this connection, the word "making", here describing human influence in the wine-making process, plays an important role. Although it is common knowledge that the quality of a wine is created in the ...
One in four students (25.2%) at Hochschule Geisenheim University takes an internship abroad under the ERASMUS program as part of his or her studies. This means that in this ranking Hochschule Geisenheim University clearly takes first place position ...
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