Department of Vegetable Crops

Vermicompost and biochar against soil-borne disease

Symptoms of “Gelbe Welke” (Yellow Wilting) on corn salad plants (photo: W. Schönbach)
Symptoms of “Gelbe Welke” (Yellow Wilting) on corn salad plants (photo: W. Schönbach)

Project period
2020 - Ongoing

Effect of biochar and vermicompost on the occurrence of "yellow wilting" on lamb's lettuce

Climate change and changes in land use have resulted in more soil-borne diseases, especially those caused by fungi. One of these diseases is "yellow wilting" on lamb's lettuce (Valerianella locusta), which is increasingly threatening the existence of European growers. The cause of "yellow wilting" is still largely unknown. As of now, no satisfactory or practical control measures have been achieved, even after numerous trials, including changes in abiotic conditions, variety selection, and numerous soil additives. The positive effect of vermicompost and biochar on soil-borne pathogens has been demonstrated in many scientific studies. The current study is based on the ability of organic soil conditioners to suppress soil-borne pathogens.

Experimental plots with and without biochar or vermicompost
Experimental plots with and without biochar or vermicompost
lamb's lettuce with and without biochar or vermicompost
lamb's lettuce with and without biochar or vermicompost

Contact

Jana Zinkernagel
Prof. Dr. Jana Zinkernagel
Building 1000
Room 102
Phone über +49 6722 502 511
Jana.Zinkernagel(at)hs-gm.de Details