News

News archive (retroactive until 2013)

Geisenheim Researchers Conduct first Global Study on Corona – ProWein Business Report

For the fourth time, the Department of Wine and Beverage Business at Hochschule Geisenheim University has surveyed experts from 49 countries who work along the entire value chain of the wine industry. The survey, carried out on behalf of ProWein at the end of 2020, was characterized by the impact of...

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Panic Buying and Herd Mentality

The logic behind stockpiling non-perishable goods in the first lockdown

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Message from the President Regarding the Coronavirus (XXIX)

Dear colleagues,

The Federal and State governments have decided to extend the current lockdown until March 07, 2021. As a new Ordinance on the Protection of Facilities (Corona-Einrichtungsschutzverordnung) and a new Operating Restrictions Ordinance (Betriebsbeschränkungsverordnung) have been issued...

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Cooking Wine

The term "cooking wine" can either refer to regular wines used for cooking or to wines with higher salt levels or special preservatives that were added to achieve a more stable product once opened. (Wine Spectator, 2019) As alcohol can break down fats and make meat more tender, it is favorably used...

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Risotto alle pere e formaggio: 2nd International Office Cooking Event overlooking Lake Como

Pear and cheese risotto was on the menu at the 2nd International Office online cooking event on February 06, 2021. International students and students from the Italian language course of the Language Center cooked this risotto, typical for Lombardy, under the guidance of the Italian chef Riccardo....

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Survey on "Online Wine Tastings"

In cooperation with WineTourism.com, Hochschule Geisenheim University is conducting an international survey on "Online Wine Tastings".

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Successful WOW In-Class & Online Seminar: Future Challenges in the Wine Industry

At the beginning of December, the WOW Project – a new cooperation between Hochschule Geisenheim University and the University of West Attica in Athens (UNIWA) focusing on "Future Challenges in Viticulture, Enology and Wine Industry" – was successfully kicked off in a two-day seminar at Hochschule...

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Barbara Richter M.Sc. Receives OIV Research Scholarship

Hochschule Geisenheim University’s doctoral student receives financial support for her research on strategic cooperations in the wine sector.

 

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Wine in Virtual Reality – Simulating the Vacation Feeling

Geisenheim researchers are simulating wine tasting situations in virtual realities as part of the joint project WITALITY – Wine in Virtual Reality

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Marion Waldeck Remains Chancellor at Hochschule Geisenheim University

The Head of Administration of the Rheingau-based higher education and research institution, who has held the office since 2015, received her new certificate of appointment on Wednesday January 13, 2021, from Ayse Asar, State Secretary in the Hessian Ministry of Higher Education, Research, Science...

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