From the production to the shopping basket: the students develop a comprehensive understanding of food and supply chains. The theoretical and practical foundation of the production of fresh goods are just as much on the timetable as logistics and storage technology, corporate management and sales management. In close vicinity to the hub of the global flow of goods, at Frankfurt Airport, and nestled in an excellent corporate network, they study at the pulse of the entire industry.
Your Contact for Degree Program and Pre-Study Internship Advice
Prof.
Dr.
Kai
Sparke
Facts, Deadlines and General Requirements at a Glance
| Academic degree | Bachelor of Science (B.Sc.) |
|---|---|
| Standard study period | 7 semesters |
| Start | winter semester |
| Admission requirement | Allgemeine Hochschulreife, Fachhochschulreife, fachgebundene Hochschulreife or equivalent recognized vocational qualification |
| Admission restriction | none |
| Pre-study work experience requirement for degree program | 8-week pre-study internship |
| Practical component of program | practical project, practical experience |
| Degree program advice | Prof. Dr. Kai Sparke |
| Pre-study internship advice | Julia Brunck, M.Sc. |
| Master degree programs | Horticultural Sciences (M.Sc.) |
| Application | from May until start of lectures winter semester, applicants with foreign qualifications should apply by August 15 via uni-assist |
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