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Loose S., Nelgen S.
(2021): Auswirkungen der Corona-Situation auf die Weinwirtschaft/Impact of the Covid-19 Situation on the Wine Industry. 978-3-658-33225-9
Pabst E., Corsi A.M., Vecchio R., Annunziata A., Mueller Loose S.
(2021): Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment. Appetite 156 S. 1 - 13. DOI: 10.1016/j.appet.2020.104843
Loose S., Nelgen S.
(2021): Corona-Folgen. Weinwirtschaft (5) S. 52 - 55.
Szolnoki G., Nelgen S., Pensel E., Sperl A.
(2021): Craft beer in the land of the purity law—the German beer industry and the purity requirement in the course of time. 978-0-12-817734-1
Loose S., Nelgen S.
(2021): Die landwirtschaftlichen Märkte an der Jahreswende 2020/21 - State of the German and International Wine Markets. German Journal of Agricultural Economics 70 (Supplement) S. 87 - 102. DOI: 10.30430/70.2021.5.87-102
Strub L., Kurth A., Loose S.
(2021): Effects of Viticultural Mechanization on Working Time Requirements and Production Costs. American Journal of Enology and Viticulture 72 (1) S. 46 - 55. DOI: 10.5344/ajev.2020.20027
Strub L., Loose S.
(2021): Kostenfaktor Handarbeit. Der deutsche Weinbau (13) S. 14 - 18.
Kern M., Loose S.
(2021): Premiumrotwein: Starke Weine aus steilen Lagen, Teil 4: Welcher Stil liegt den Kunden?. Das deutsche Weinmagazin (24) S. 33 - 35.
Loose S., Nelgen S.
(2021): Premiumrotweine: Sorten im Fokus - Starke Weine aus steilen Lagen, Teil 1. Das deutsche Weinmagazin (21) S. 24 - 27.
Strub L., Loose S.
(2021): Quer arbeiten, Kosten sparen. Der deutsche Weinbau (15) S. 14 - 19.
Strub L., Stoll M., Loose S.
(2021): Schnitt sparen. Der deutsche Weinbau (16-17) S. 40 - 44.
Hirche M., Greenacre L., Nenycz-Thiel M., Loose S., Lockshin L.
(2021): SKU performance and distribution: A large-scale analysis of the role of product characteristics with store scanner data. Journal of Retailing and Consumer Services 61 DOI: 10.1016/j.jretconser.2021.102533
Kern M., Loose S.
(2021): Starke Weine aus steilen Lagen, Teil 3: Sensorischer Raum für Premiumrotweine. Das deutsche Weinmagazin (23) S. 30 - 33.
Strub L., Loose S.
(2021): The cost disadvantage of steep slope viticulture and strategies for its preservation. OENO One 55 (1) S. 49 - 68. DOI: 10.20870/oeno-one.2021.55.1.4494
Strub L., Stoll M., Mueller Loose S.
(2021): The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites. OENO One 55 (2) S. 415 - 429. DOI: 10.20870/oeno-one.2021.55.2.4619
Strub L., Loose S.
(2021): Was kostet der Weinbau?. Der deutsche Weinbau (8) S. 34 - 40.
Strub L., Loose S.
(2021): Was kostet die Traubenproduktion in Steillagen?. Der Winzer (9) S. 12 - 16.
Loose S., Strub L.
(2021): Wenig Wasser, hohe Kosten. Der deutsche Weinbau (14) S. 14 - 18.
Loose S.
(2020): Absatzbremse. Der deutsche Weinbau (11) S. 23 - 25.
Loose S., Kiefer C.
(2020): Auswirkungen des Klimawandels. Das deutsche Weinmagazin (22) S. 34 - 36.
Loose S.
(2020): Corona und die Folgen. Der deutsche Weinbau (16-17) S. 32 - 35.
Loose S.
(2020): Corona verändert EU-Weinbau. Die Weinwirtschaft (10) S. 8
Loose S.
(2020): Corona zeigt Wirkung. Weinwirtschaft (10) S. 24 - 27.
Loose S., Pabst E.
(2020): Das Image deutscher Weißweine. Weinwirtschaft (24) S. 36 - 39.
Loose S.
(2020): Die deutsche Weinbranche nach Corona. Weinwirtschaft (14) S. 38 - 41.
Loose S., Pabst E.
(2020): Die landwirtschaftlichen Märkte an der Jahreswende 2019/20 - State of the German and International Wine Markets. German Journal of Agricultural Economics 69 (Supplement) S. 130 - 141. DOI: 10.30430/69.2020.5.130-141
Zeng L.
(2020): Drivers and inhibitors of consumer adoption to a new product category in emerging market: the case of wine in China.
Loose S.
(2020): Hilft dem Verbraucher "Herkunft" weiter?. Das deutsche Weinmagazin (22) S. 3 - 3.
Pabst E., Loose S.
(2020): Kennzeichnung von Wein. Das deutsche Weinmagazin (21) S. 20 - 23.
Loose S., Keller E-M.
(2020): Kleiner Lichtblick. Weinwirtschaft (15-16) S. 22 - 25.
Loose S., Kiefer C.
(2020): Rebsorten, aber welche?. Weinwirtschaft (5) S. 26 - 31.
Loose S., Pabst E.
(2020): Was können deutsche Weinbezeichnungen?. Weinwirtschaft (25-26) S. 40 - 43.
Pabst E., Loose S.
(2020): Was Verbraucher beeinflusst. Weinwirtschaft 156 (4) S. 216 - 219.
Loose S., Pabst E.
(2020): Was zählt beim Export - Marke oder Herkunft?. Weinwirtschaft (23) S. 28 - 31.
Loose S.
(2020): Wie sich Corona auf die Weinwirtschaft auswirkt. Das deutsche Weinmagazin (16-17) S. 12 - 13.
Loose S., Strub L., Kurth A.
(2019): 25 Jahre Geisenheimer Unternehmensanalyse. Plan G (1) S. 38 - 38.
Ribeiro T., Corsi A., Lockshin L., Louviere J., Mueller Loose S.
(2019): Analysis of consumer preferences for Information and expert opinion using a discrete choice experiment. Portuguese Economic Journal S. 1 - 14. DOI: 10.1007/s10258-019-00154-3
Loose S., Pabst E., Rohrmüller U.
(2019): Begründeter Optimismus - Geisenheimer Konjunkturbefragung 2019. Weinwirtschaft (11) S. 32 - 33.
Loose S., Pabst E.
(2019): Die landwirtschaftlichen Märkte an der Jahreswende 2018/19 - State of the German and International Wine Markets. German Journal of Agricultural Economics 68 (Supplement) S. 121 - 130.
Loose S.
(2019): Digitale Woche. Das deutsche Weinmagazin (12) S. 12 - 12.
Loose S., Pabst E.
(2019): Fachhandelskunden von morgen. Weinwirtschaft (4) S. 208 - 212.
Loose S.
(2019): Fallstudientag vernetzt Firmen und Studierende. Das deutsche Weinmagazin (10) S. 16 - 16.
Loose S.
(2019): Geisenheimer Absolventen begehrt in der Weinbranche - Fallstudientag vernetzt Unternehmen und Studierende. Landwirtschaftliches Wochenblatt (18) S. 43 - 43.
Loose S.
(2019): Geisenheimer Doktorandin erhält begehrtes OIV Stipendium zur Erforschung der Kennzeichnung von Wein. Plan G (1) S. 34 - 34.
Loose S., Strub L., Kurth A.
(2019): Geisenheimer Unternehmensanalyse - Digitales Konzept erlaubt neue Einblicke in wirtschaftliche Entwicklung von Weingütern. Der Oenologe (2) S. 22 - 22.
Strub L., Kurth A., Loose S.
(2019): Geisenheimer Unternehmensanalyse - Wertschöpfung zahlt sich aus. Rebe & Wein (1) S. 40 - 42.
Loose S., Pabst E.
(2019): Global Warming. Weinwirtschaft 155 (25) S. 36 - 42.
Pabst E., Szolnoki G., Loose S.
(2019): How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative producer study.. Stellenbosch, South Africa S. 185 - 186.
978-0-620-81006-7
Pabst E., Szolnoki G., Mueller-Loose S.
(2019): How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives. Wine Economics and Policy 8 S. 103 - 113. DOI: 10.1016/j.wep.2019.05.002
Peschel A.O., Orquin J.L., Mueller Loose S.
(2019): Increasing consumers' attention capture and food choice through bottom-up effects. Appetite (132) S. 1 - 7. DOI: 10.1016/j.appet.2018.09.015
Strub L., Mueller Loose S.
(2019): Is there a future for steep slope wine growing? Analysing the importance of factors influencing producers’ willingness to give up steep slope wine production. Stellenbosch, South Africa S. 188 - 188.
978-0-620-81006-7
Loose S., Strub L., Kurth A.
(2019): Neue digitale Auswertung - 25 Jahre Geisenheimer Unternehmensanalyse. Das deutsche Weinmagazin (5) S. 10 - 10.
Loose S., Strub L., Kurth A.
(2019): Neue digitale Auswertung - weitere Betriebe erwünscht - 25 Jahre Geisenheimer Unternehmensanalyse. Landwirtschaftliches Wochenblatt (8) S. 51 - 51.
Loose S., Pabst E.
(2019): ProWein Business Report: Das weltweit umfangreichste Trendbarometer der internationalen Weinbranche. Plan G (1) S. 39 - 40.
Loose S., Pabst E.
(2019): ProWein-Trends. Der deutsche Weinbau (5) S. 44 - 47.
Pabst E., Szolnoki G., Loose S.
(2019): The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study. Wine Economics and Policy 8 (1) S. 5 - 15. DOI: 10.1016/j.wep.2019.02.001
Pabst E., Szolnoki G., Mueller-Loose S.
(2019): The effects of mandatory ingredient and nutrition labelling for wine on consumers – a qualitative consumer study. Stellenbosch, South Africa S. 187 - 187.
978-0-620-81006-7
Strub L., Loose S.
(2019): Was macht Weingüter wirtschaftlich erfolgreich? Geisenheimer Unternehmensanalyse. Der Winzer (10) S. 30 - 32.
Loose S., Pabst E.
(2019): Wer erzielt welchen Preis?. Der deutsche Weinbau (1) S. 44 - 49.
Strub L., Kurth A., Loose S.
(2019): Wichtiger Beitrag zur Wirtschaftlichkeit. Der deutsche Weinbau (4) S. 11 - 11.
Loose S., Szolnoki G.
(2018): 3. Geisenheimer Fallstudientag vernetzt Unternehmen und Studierende - Institut für Wein- und Getränkewirtschaft initiiert erfolgreichen Austausch zwischen Hochschulausbildung und Praxis. Plan G (2) S. 17 - 17.
Loose S., Pabst E.
(2018): Absatzwege. Der deutsche Weinbau (24) S. 24 - 28.
(2018): Beiträge zu Wirtschaftspolitik und -Forschung : Festschrift anlässlich der Emeritierung von Prof. Dr. Dr. h.c. Ulrich Blum. Halle Fraunhofer Center for Economics of Materials CEM
978-3-86829-971-7
Loose S.
(2018): Der Weg des Weines. Weinwirtschaft (4) S. 216 - 221.
Loose S., Pabst E.
(2018): Die landwirtschaftlichen Märkte an der Jahreswende 2017/2018 - Current State of the German and International Wine Markets. German Journal of Agricultural Economics 67 S. 92 - 101.
Loose S., Finze J.
(2018): Digitalisierung der Wertschöpfungskette für Wein: der Nutzen eines Branchenstandards. 978-3-86829-971-7
Büttner E., Görreßen K., Steeg A.K., Kaim E.
(2018): Folieneinsatz im Spannungsfeld zwischen Verbraucherwünschen und professioneller Kulturführung. BHGL-Schriftenreihe / Bundesverband der Hochschulabsolventen/Ingenieure Gartenbau und Landschaftsarchitektur ; Nebent.: BHGL-Tagungsband 33 S. 107
Loose S., Pabst E.
(2018): Geisenheimer Weinmarktanalyse: Struktur und Absatzkanäle selbstvermarktender Weingüter. G-forscht (1) S. 16 - 19.
Kaim E., Rondot Y., Mayer N., Zinkernagel J.
(2018): Gelbe Welke an Feldsalat. Bioland (6) S. 18 - 18.
Loose S., Pabst E.M.
(2018): Marktforschung ProWein Business Report - China weltweit attraktivster Weinmarkt. Wein + Markt (12) S. 38 - 41.
Williamson P.O., Mueller Loose S., Lockshin L., Francis I.L.
(2018): More hawthorn and less dried longan: the role of information and taste on red wine consumer preferences in China. Australian Journal of Grape and Wine Research 24 S. 113 - 124. DOI: 10.1111/ajgw.12309
Loose S.
(2018): Struktur und Entwicklung des Weinmarktes in Deutschland. 978-3-8186-0408-0
Loose S., Pabst E.
(2018): Strukturelle Unterschiede. Der deutsche Weinbau 73 (23) S. 27 - 31.
Loose S., Pabst E., Szolnoki G.
(2018): The future of international markets. Meininger's Wine Business International (1) S. 48 - 51.
Strub L., Kurth A., Loose S.
(2018): Unternehmensanalyse - Zählt die Größe?. Der deutsche Weinbau (25) S. 46 - 51.
Loose S., Szolnoki G.
(2018): Verlässliche Zahlen bitte!. Der deutsche Weinbau (18) S. 22 - 25.
Loose S., Ortner M.
(2018): Versuch und Irrtum. Visionen für den Weinhandel von morgen: Wie sieht der Handel von Premiumweinen der Zukunft aus?. Weinwirtschaft (5) S. 50 - 53.
Loose S., Szolnoki G.
(2018): Wein Online. Der deutsche Weinbau (21) S. 47 - 50.
Willersinn I., Loose S.
(2018): Weinprämierung im Blickpunkt - Wie bewerten Weinerzeuger die Landesweinprämierung. Das deutsche Weinmagazin (7) S. 23 - 26.
Loose S., Szolnoki G.
(2018): Wer kauft Wein online?. Weinwirtschaft (25) S. 40 - 43.
Loose S., Ortner M.
(2018): Wie sieht der Handel von Premiumweinen in der Zukunft aus?. Plan G (2) S. 18 - 19.
Loose S.
(2018): Wissen ist Macht. Weinwirtschaft (17) S. 32 - 33.
Loose S.
(2018): Wohin fließt der Wein?. Der deutsche Weinbau 73 (22) S. 24 - 28.
Loose S., Szolnoki G.
(2018): Zahlen und ihre Tücken. Weinwirtschaft (18) S. 42 - 46.
Szolnoki G., Loose S.
(2017): A question of age - German wine drinkers and their consumption behaviour with Focus on the younger Generation.. S. 218
979-10-91799-76-8
Corsi A., Lockshin L., Louviere J., Mueller S., Ribeiro T.
(2017): Analysis of consumer preferences for expert opinion using a discrete choice experiment.. Vila Real
978-989-704-242-3
Loose S., Szolnoki G., Fischer A.
(2017): Das Image der Steillage: Konsumentenbefragung. Der deutsche Weinbau (6) S. 18 - 22.
Hoffmann D., Loose S.
(2017): Die landwirtschaftlichen Märkte an der Jahreswende 2016/17. German Journal of Agricultural Economics 66 S. 97 - 106.
Loose S.
(2017): Die Perspektiven des Weinmarktes. Weinwirtschaft (4) S. 190 - 198.
Szolnoki G., Loose S.
(2017): Direkter Draht II.. Weinwirtschaft (16) S. 34 - 36.
Szolnoki G., Loose S.
(2017): Direkter Draht.. Weinwirtschaft (15) S. 28 - 31.
Loose S.
(2017): Eine Frage der Größe? Weinhandel Weinexport. Weinwirtschaft (14) S. 44 - 46.
Szolnoki G., Loose S.
(2017): Eine Frage des Alters - Deutsche Weintrinker und ihr Konsumverhalten mit dem Fokus auf die jüngere Generation. EDP Sciences DOI: 10.1051/bioconf/20170903016
Kaim E.
(2017): Ermittlung des Status Quo von Gelber Welke an Feldsalat.
Klaehre D.P., Kaim E., Heller J.
(2017): Ethischer Konsum bei Zierpflanzen – Eine Präferenzanalyse mit Verbraucherlabels.. Osnabrück S. 1 - 5. DOI: 10.5288/dgg-pr-dk-2017
Klaehre D.P., Kaim E., Heller J.
(2017): Faire Zierpflanzen und ethischer Konsum - eine Präferenzanalyse mit Verbraucherlabel anlässlich der Markteinführung Fairtrade-zertifizierter Topfpflanzen. BHGL-Schriftenreihe / Bundesverband der Hochschulabsolventen/Ingenieure Gartenbau und Landschaftsarchitektur ; Nebent.: BHGL-Tagungsband 32 S. 5 - 5.
Zeng L., Szolnoki G., Mueller-Loose S., Lockshin L., Corsi A., Cohen J., Bouzdine-Chameeva T.
(2017): From non-drinkers to drinkers: The wine Adoption journey and the key adoption factors among Chinese consumers.. Sonoma
Kahl S., Mueller Loose S., Corsi A.M.
(2017): How do consumers shop wine online? An application of Dirichlet model.. S. 153
Loose S., Szolnoki G.
(2017): Information – oder Abschreckung?. Weinwirtschaft (25) S. 28 - 32.
Kaim E.
(2017): Motive und Motivation zur betrieblichen Ausbildung im Gartenbau in Baden-Württemberg.
Williamson P.O., Müller-Loose S., Lockshin L., Leigh F.
(2017): Predicting wine repurchase. International Journal of Market Research 59 (4) S. 471 - 494.
Loose S., Pabst E., Szolnoki G.
(2017): ProWein Business Report - Auf Veränderungen einstellen. Wein + Markt (5) S. 38 - 41.
Zeng L., Szolnoki G.
(2017): Some Fundamental Facts about the Wine Market in China. 978-0-08-100754-9
Loose S., Strub L.
(2017): Steiler Rückzug?. Der deutsche Weinbau (3) S. 24 - 29.
Loose S.
(2017): Struktur und Entwicklung des Weinmarktes in Deutschland. 978-3-8186-0099-0
Zeng L., Szolnoki G., Loose S., Lockshin L., Corsi A., Cohen J., Bouzdine-Chameeva T.
(2017): The wine Adoption process and ist key factors among Chinese consumers.. S. 238 - 239.
979-10-91799-76-8
de Hooge I.E., Oostindjer M., Aschemann-Witzel J., Normann A., Mueller Loose S., Almli V.L.
(2017): This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home. Food Quality and Preference 56 S. 80 - 92. DOI: 10.1016/j.foodqual.2016.09.012
Loose S., Wechsler B., Finze J.
(2017): WEINHandel Digitalisierung (Teil 3) Vernetzt in die Zukunft. Die Weinwirtschaft (23) S. 44 - 47.
Loose S., Finze J.
(2017): WEINHandel Digitalisierung Wein (Teil 1) Safety First. Weinwirtschaft (21) S. 38 - 40.
Loose S., Finze J.
(2017): WEINHandel Digitalsierung (Teil 2) Der Ausweg aus der digitalen Sackgasse. Weinwirtschaft (22) S. 30 - 33.
Loose S., Szolnoki G., Willersinn I., Wendel J.
(2017): Weinprämierungen. Verblasst der Schein?. Der deutsche Weinbau (2) S. 14 - 18.
Strub L., Kurth A., Loose S.
(2017): Wie ist die Wirtschaftslage?. Das deutsche Weinmagazin (18) S. 32 - 35.
Loose S., Strub L.
(2017): Winzergenossenschaften: Bewirtschaftung von Steillagen (Teil 1). Wein + Markt (3) S. 24 - 28.
Loose S., Strub L.
(2017): Winzergenossenschaften: Vermarktung von Steillagen (Teil 2). Wein + Markt (4) S. 44 - 46.
Loose S., Kohlmann O.L.
(2017): Zwei Viertele Wein mehr. Der deutsche Weinbau (19) S. 32 - 35.
Loose S., Szolnoki G.
(2016): Anstatt oder Zusatz? Weinhaltige Getränke - welche anderen alkoholischen Getränke werden verdrängt?. Weinwirtschaft (23) S. 44 - 47.
Loose S., Iselborn M.
(2016): Erfolg im Weingut: Eine Frage der Kennzahl!. Der deutsche Weinbau (2) S. 32 - 34.
Iselborn M., Loose S.
(2016): Erfolgreich mit außerwirtschaftlichen Zielen?. Der deutsche Weinbau (4) S. 32 - 34.
Szolnoki G., Loose S.
(2016): German wine drinkers and their consumption behaviour with focus on the younger Generation.. Meininger's Wine Business International (6) S. 50 - 52.
Williamson P.O., Lockshin L., Francis I.L., Mueller Loose S.
(2016): Influencing consumer choice: Short and medium term effect of country of origin information on wine choice. Food Quality and Preference 51 S. 89 - 99. DOI: 10.1016/j.foodqual.2016.02.018
Loose S., Szolnoki G.
(2016): Licht ins Dunkel - Weinkäufer in Discount. Wein + Markt (11) S. 40 - 45.
Iselborn M., Müller-Loose S., Kühl R.
(2016): Produktionsstrategische Erfolgsfaktoren veredelnder Weinbaubetriebe. Bonn S. 1 - 12.
Szolnoki G., Loose S.,Tari K., Iselborn M.
(2016): Segmentation of visitors in a German wine-growing region. S. 540 - 548.
978-0-9944460-0-8
Loose S., Szolnoki G.
(2016): So stehen Konsumenten zu Medaillen.. Wein + Markt (10) S. 60 - 65.
Strub L., Loose S.
(2016): Steil! Steillagenweinbau - Eine Bestandsaufnahme der bestockten Steillagenrebfläche in Deutschland.. Der deutsche Weinbau (25-26) S. 14 - 18.
Szolnoki G., Loose S.
(2016): The younger Generation. Meininger's Wine Business International XI (6) S. 34 - 36.
Scozzafava G., Corsi A.M., Casini L., Contini C, Mueller Loose S.
(2016): Using the animal to the last bit: Consumer preferences for different beef cuts.. Appetite (96) S. 70 - 79. DOI: 10.1016/j.appet.2015.09.004
Iselborn M., Loose S.
(2016): Which success factors drive profitability of privately owned wineries?. Adelaide S. 68 - 75.
978-0-9944460-0-8
Loose S., Szolnoki G.
(2016): Wie Konsumenten zu Medaillen stehen.. Das deutsche Weinmagazin (21) S. 20 - 23.
Grunert K.G., Mueller Loose S., Zhou Y.F., Tinggaard S.
(2015): Extrinsic and intrinsic quality cues in Chinese consumers' purchase of pork ribs. Food Quality and Preference 42 S. 37 - 47. DOI: 10.1016/j.foodqual.2015.01.001
Loebnitz N., Mueller Loose S., Grunert K.G.
(2015): Impacts of situational factors on process attribute uses for food purchases. Food Quality and Preference 44 S. 84 - 91. DOI: 10.1016/j.foodqual.2015.03.014
Kaim E.
(2015): Kühlung auf ganzer Logistikkette wichtig. Landwirtschaftliches Wochenblatt (21) S. 5
Umberger W.J., Reardon T., Stringer R., Mueller Loose S.
(2015): Market-channel choices of Indonesian potato farmers : a best-worst scaling experiment. Bulletin of Indonesian Economic Studies 51 S. 461 - 477. DOI: 10.1080/00074918.2015.1108389
Kaim E.
(2015): Motive und Motivation zur betrieblichen Ausbildung im Erwerbsgartenbau in Hessen.
Kaim E., Reiche S., Schliemann M., Dahlmann M.
(2014): Analyse des Marktes für frische Beerenfrüchte in ausgewählten europäischen Ländern. Dresden BHGL-Schriftenreihe 30 S. 22
Mueller Loose S.
(2014): Current Insights into Consumer Food Preferences.
Groot M., Roelofs P, Kaim E., Siijtsema S., Zimmermann K., Zmarlicki K.
(2014): EUberry: Competitiveness and Marketing Strategies of Sustainable Berries validated for improved Health Benefits. International Society for Horticultural Science (ISHS) S. 337 - 341. DOI: 10.17660/ActaHortic.2014.1017.41
Kaim E., Zmarlicki K.
(2014): Initial Market Situation for fresh berries in selected European countries.
Kaim E., Zmarlicki K.
(2014): Initial market situation for fresh berries in selected European countries.
Osidacz Williamson P., Müller Loose S., Lockshin L., Francis I.
(2014): Thinking outside the bottle: information about Australia can increase the choice of Australian wines by Chinese consumers. Wine and Viticulture Journal (May/June) S. 71 - 74.
Fernandez-Polanco J., Mueller Loose S., Luna L.
(2013): Are retailers' preferences for seafood attributes predictive for consumer wants? : results from a choice experiment for seabream (Sparus aurata). Aquaculture Economics and Management 17 S. 103 - 122. DOI: 10.1080/13657305.2013.772262
Orquin J.L., Mueller Loose S.
(2013): Attention and choice: A review on eye movements in decision making. Acta Psychologica 144 S. 190 - 206. DOI: 10.1016/j.actpsy.2013.06.003
Bagger M., Orquin J.L., Fiedler S., Mueller Loose S.
(2013): Capturing learning effects on eye movements in repeated measures experiments. Lund
Göbel R., Güsten S.N., Iselborn M., Jungbluth L.
(2013): Grundlagen und Methoden zur konsistenten Außendarstellung und Profilierung von Unternehmen der Weinwirtschaft. 978-3-8001-7949-7
Mueller Loose S., Orquin J.
(2013): How stimuli presentation format affects visual attention and choice outcomes in choice experiments.
Mueller Loose S., Remaud H.
(2013): Impact of corporate social responsibility claims on consumer food choice A cross-cultural comparison. British Food Journal 115 S. 142 - 166. DOI: 10.1108/00070701311289920
Orquin J.L., Bagger M.P., Mueller Loose S.
(2013): Learning affects top down and bottom up modulation of eye movements in decision making. Judgment and Decision Making 8 S. 700 - 716.
Mueller Loose S., Peschel A., Grebitus C.
(2013): Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters. Food Quality and Preference 28 S. 492 - 504. DOI: 10.1016/j.foodqual.2012.11.004
Mueller Loose S., Lockshin L.
(2013): Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets. Food Quality and Preference 27 S. 230 - 242. DOI: 10.1016/j.foodqual.2012.02.002
Corsi A.M., Mueller Loose S., Lockshin L.
(2013): The value of non monetary-based retail promotions: Comparing an in-store experiment to simulated purchasing.. St. Catherines S. 1 - 15.
Kaim E.
(2013): Wirtschaftliche und strukturelle Entwicklungen in der Baumschulbranche. Blick auf den Markt. Branchenbuch Baumschulwirtschaft S. 5 - 9.
Zinkernagel J., Kaim E., Artelt B., Reiche S.
(2012): Bewässerung bei Spargel wichtig. Gemüse 48 (8) S. 20 - 21.
Kaim E., Zinkernagel J., Reiche S., Artelt B.
(2012): Bewässerung und Sortenwahl - erste Ergebnisse einer bundesweiten Befragung. Spargel & Erdbeer-Profi (3) S. 14 - 15.
Kaim E.
(2012): Bewässerungspraxis und Sortenwahl - Erste Ergebnisse einer bundesweiten Befragung. Spargel & Erdbeer-Profi (3) S. 14 - 15.
Mueller Loose S.
(2012): Der Preis als Kaufbarriere? Eine Analyse der Preisbereitschaft für gesunde Lebensmittel. 978-3-8349-4035-3
Mueller S., Jaeger S.
(2012): Factors that influence beverage choices at meal times. An application of the food choice kaleidoscope framework. Appetite 59 (3) S. 826 - 836. DOI: 10.1016/j.appet.2012.08.023
Kaim E., Fluck K., Altmann M.
(2012): Konsumententypologie auf dem Zierpflanzenmarkt. Wissenschaftsmagazin der Forschungsanstalt Geisenheim S. 26 - 29.
Corsi A.M., Mueller S., Lockshin L.S.
(2012): Let's see what they have... What consumers look for in restaurant wine list. Cornell Hospitality Quarterly 53 (2) S. 110 - 121. DOI: 10.1177/1938965511428448
Mueller-Loose S., Szolnoki G.
(2012): Market price differentials for food packaging characteristics. Food Quality and Preference 25 S. 171 - 182. DOI: 10.1016/j.foodqual.2012.02.009
Thompson K., Hirsch L., Mueller Loose S., Sharma-Brymer V., Rainbird S., Titchener K., Thomas M., Dawson D.
(2012): Riding a mile in their shoes. Road and Transport Research Journal 21 S. 46 - 59.
Kaim E.
(2012): Standorte in Bewegung. Branchenbuch Baumschulwirtschaft 2013 S. 10 - 12.
Mueller Loose S., Scholderer J., Corsi A., Lockshin L.
(2012): The impact of choice context on consumers' choice heuristics.
Corsi A., Mueller Loose S., Lockshin L.
(2012): The sales impact of regional and environmental in-store promotions. Wine and Viticulture Journal 27 (5) S. 72 - 76.
Kaim E.
(2012): Trends in der Branche. Branchenbuch Baumschulwirtschaft 2013 S. 5 - 9.
Müller S., Lockshin L., Louviere J.
(2011): Alcohol in moderation – Market potential for low alcohol wine before and after excise tax increase. Bordeaux S. 1 - 22.
Müller S., Sirieix L., Remaud H.
(2011): Are personal values related to sustainable attribute choice?. Bordeaux S. 1 - 16.
Corsi A., Lockshin L., Müller S.
(2011): Competition between and competition within: the strategic positioning of competing wine producing countries in key export markets. Bordeaux S. 1 - 17.
Lockshin L.S., Mueller Loose S., Francis I.L., Osidacz P.
(2011): Filling the gap - how do sensory and marketing attributes interact in consumers' wine choice?. Infowine 2 (1)
Müller S., Charters S.
(2011): Generation Y and wine. International Journal of Wine Business Research 23 (2) S. 2 - 4.
Mueller S., Remaud H., Chabin Y.
(2011): How strong and generalisable is the Generation Y effect?. International Journal of Wine Business Research 23 (2) S. 125 - 144. DOI: 10.1108/17511061111142990
Lockshin L.S., Mueller Loose S., Blanford J.Z.
(2011): Influences of back label text on wine choice. Practical winery & vineyard journal Summer S. 36 - 38.
Kaim E.
(2011): Konsumententypologie - der Rosenkavalier von heute. DIY (2) S. 20 - 21.
Kaim E., Fluck K.
(2011): Konsumententypologie auf dem Zierpflanzenmarkt. BHGL-Schriftenreihe 28 S. 38
Müller S., Charters S.
(2011): Special Issue "Generation Y and wine". International Journal of Wine Business Research 23 (2) S. 72 - 96. DOI: 10.1108/ijwbr.2011.04323baa.001
Mueller S., Umberger W.
(2010): 'Pick the tick': The impact of health endorsements on consumers' food choices. Freising AgEcon Search S. 1 - 21.
Jarvis W., Müller S., Chiong K.
(2010): A latent analysis of images and words in wine choice. Australasian Marketing Journal 18 (3) S. 138 - 144. DOI: 10.1016/j.ausmj.2010.05.001
Müller S., Remaud H.
(2010): Are Australian wine consumers becoming more environmentally conscious? Robustness of latent preference segments over time. Auckland S. 1 - 9.
Mueller S., Umberger W.
(2010): Are consumers indeed misled? Congruency in consumers attitudes towards wine labelling information versus revealed preferences from a choice Experiment.. Denver Agricultural and Applied Economics Association Selected Paper 10294 S. 1 - 27.
Lockshin L.S., Mueller S., Osidacz P., Francis I.L.
(2010): Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?. Food Quality and Preference 21 (7) S. 741 - 754. DOI: 10.1016/j.foodqual.2010.06.008
Mueller S., Remaud H.R., Chabin Y.
(2010): Do consumers value sustainable wine claims?. Tbilisi International Office of Vine and Wine, Ministry of Agriculture S. 1 - 8.
978-9941-0-2555-6
Müller S., Osidacz P., Francis L., Lockshin L.
(2010): Filling the gap – measuring sensory and marketing impacts on wine choice. The Australian & New Zealand grapegrower & winemaker (562) S. 108 - 111.
Corsi A.M., Mueller Loose S., Lockshin L.
(2010): How does item order and other information impact wine menu choice?. Auckland S. 1 - 10.
Müller S., Lockshin L., Saltman Y., Blanford J.
(2010): Message on a bottle: The relative influence of wine back label information on wine choice. Food Quality and Preference 21 (1) S. 22 - 32. DOI: 10.1016/j.foodqual.2009.07.004
Mueller Loose S., Fernandez-Polanco J., Young J.A., Llorente I.
(2010): Preferences about seafood safety and sustainability among very young children. IIFET
Lockshin L., Müller S.
(2010): Pricing for new product development. 978-1845695675
Kern M., Müller S.
(2010): Sensorische Konsumentenforschung für modernes Weinmarketing. 978-3-8349-1848-2
Fernandez Polanco J., Müller S., Young J.A., Llorente I.
(2010): Study examines preschoolers’ responses to seafood safety, sustainability concepts. Global Aquaculture Advocate 13 (5) S. 77 - 79.
Fernandez Polanco J., Müller S., Luna L., Llorente I.
(2010): Successful claims in marketing farmed Seabream. Global Aquaculture Advocate S. 50 - 51.
Kaim E.
(2010): TASPO-Award 2010 nach Geisenheim geholt! Gewinner Kategorie Junge Wissenschaft: Eike Kaim und Katrin Fluck. Bericht der Preisverleihung und Projektvorstellung. Das Campus-Magazin S. 58 - 59.
Lockshin L., Müller S., Louviere J.
(2010): The influence of shelf information on consumers' wine choice. Auckland S. 1 - 9.
Müller S., Osidacz P., Francis I., Lockshin L.
(2010): The relative importance of extrinsic and intrinsic wine attributes: Combining discrete choice and informed sensory consumer testing. Auckland S. 1 - 12.
Mueller S., Szolnoki G.
(2010): The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness. Food Quality and Preference 21 (7) S. 774 - 783. DOI: 10.1016/j.foodqual.2010.07.011
Müller S.
(2010): Überblick zu Methoden der Marktforschung. 978-3834918482
Mueller S., Umberger W., Stringer R.
(2010): Using best-worst scaling to determine market channel choice by small farmers in Indonesia. Denver Agricultural and Applied Economics Association Selected Paper 11256 S. 1 - 26.
Müller S., Lockshin L., Louviere L.
(2010): What you see may not be what you get: Asking consumers what matters may not reflect what they choose. Marketing Letters 21 (4) S. 334 - 350. DOI: 10.1007/s11002-009-9098-x
Müller S., Szolnoki G.
(2010): Wine packaging and labelling - do they impact market price? A hedonic price analysis of US scanner data. Auckland S. 1 - 8.
Kaim E., Müller S.
(2009): Analysis of supply chain management: case studies on the market for nursery products in Germany. Leuven ISHS Acta Horticulturae 831 S. 123 - 130. DOI: 10.17660/ActaHortic.2009.831.13
978-90-6605-429-5
Müller S., Francis L., Lockshin L.
(2009): Comparison of best-worst and hedonic scaling for the measurement of consumer wine preferences. Australian Journal of Grape and Wine Research 15 (3) S. 205 - 215. DOI: 10.1111/j.1755-0238.2009.00049.x
Kaim E.
(2009): Das Lehrmodul 'Umwelt und Ressource'. Campus Geisenheim 4 (14) S. 17 - 18.
Butter M., Kaim E., Ludwig-Ohm S.
(2009): Erfolgreich neue Software in den Betrieb integrieren. Grüner Markt 50 (4) S. 15 - 17.
Mueller S., Rungie C.
(2009): Is there more information in best-worst choice data? : Using the attitude heterogeneity structure to identify consumer segments. International Journal of Wine Business Research 21 (1) S. 24 - 40. DOI: 10.1108/17511060910948017
Kaim E., Schreiner M., Krumbein A.
(2009): Leafy Asian Brassica Vegetables: Health Promoting Potential and Consumer Acceptance.
Weiss C., Kaim E.
(2009): Warenpräsentation nach dem Konzept der Lebenswelten-Erfahrungen aus dem Gartenbau. Bonn BHGL BHGL-Schriftenreihe 26 S. 166
Kaim E.
(2009): Wettbewerbsfähigkeit und Märkte. Campus Geisenheim 4 (16) S. 4
Kaim E.
(2009): Zur Analyse von Lieferketten auf dem Gehölzmarkt. Campus Geisenheim 4 (16) S. 21
Remaud H., Müller S., Chvyl P., Lockshin L.
(2008): Do Australian wine consumers value organic wine?. Siena S. 1 - 15.
Müller S., Lockshin L.
(2008): How important is wine packaging for consumers? On the reliability of measuring attribute importance with direct verbal versus indirect visual methods. Siena S. 1 - 20.
Müller S., Rungie C., Goodman S., Lockshin L., Cohen E.
(2008): Is there more information in Best Worst choice data? Using the variance-covariance matrix to consider respondent heterogeneity. Siena S. 1 - 19.
Müller S., Francis L., Lockshin L.
(2008): The relationship between wine liking, subjective and objective wine knowledge: Does it matter who is in your ‘consumer’ sample?. Siena S. 1 - 18.
Lockshin L.S., Mueller Loose S.C., Louviere J., Hackman D.
(2007): Do respondents use extra information provided in online best-worst choice experiments?. University of Otago S. 3486 - 3493.
Kaim E., Krüger E., Jacob H.
(2007): Hybrids of European and Nashi Pears: a New Fruit for Europe?. Leuven ISHS Acta Horticulturae 712 S. 443 - 448. DOI: 10.17660/ActaHortic.2006.712.52
90-6605-539-1
Hendriks L., Spinarova S., Kaim E.
(2007): Qualität muss man erleben : Haltbarkeit verlängern - Strategien für den Fachhandel. Florieren! 36 (11) S. 30 - 33.
Kaim E., Röthlein B.
(2006): Absatz von Schnittblumen an Tankstellen: eine Option für Endverkaufsbetriebe?. Bonn BHGL BHGL-Schriftenreihe 24 S. 205
Blum U., Müller S., Weiske A.
(2006): Angewandte Industrieökonomik: Theorien, Modelle, Anwendungen. 978-3-8349-0215-3
Müller S.
(2006): Der Herkunftslandeffekt für Sektgrundweine: Eine empirische Untersuchung unter Verwendung kompositioneller und dekompositioneller Methoden. 978-3938863497
Hendriks L., Spinarova S., Hass-Tschirschke I., Schmid O., Kaim E.
(2006): Garantiert schön - Schnittrosen auf dem Prüfstand. Gärtnerbörse 106 (6) S. 34 - 39.
Kaim E., Gerold D., Hass-Tschirschke I., Hendriks L.
(2006): Haltbarkeitsgarantien auf dem Prüfstand. Floristik international 35 (6) S. 34 - 36.
Kaim E., Kunde S., Schmidt A.
(2006): Pflanzen als Verführer. Grüner Markt 5 S. 18
Hoffmann D., Müller S., Szolnoki G., Nöll A., Schanowski B.
(2006): Präferenzen für Weißweine aus Rheinland-Pfalz.
Kaim E., Kunde S., Schmidt A.
(2005): Kunden lassen sich gern auf Impulskäufe ein. Deutscher Gartenbau 59 (31) S. 38 - 39.
Molitor H.-D., Fischer M., Paschold P.-J., Kleber J., Wohanka W., Kaim E.
(2005): Ölleinstroh als Torfersatz - Konfektionierte Substratsysteme auf Basis nachwachsender Rohstoffe. TASPO-Magazin für Produktion, Dienstleistung und Handel im Gartenbau 5 (3) S. 11 - 14.
Kaim E., Krüger E.
(2005): Pflaumen für den Frischverzehr - der Geschmack entscheidet. Obstbau 30 (11) S. 584 - 586.
Kaim E., Erler B.
(2005): Wo Geysire heizen und Bimsstein dem Substrat zugemischt wird. TASPO (20) S. 8
Müller S.
(2004): The German Wine Law from an Information Economics Perspective. International Journal of Wine Marketing 16 (1) S. 76 - 100. DOI: 10.1108/eb008767
Kaim E.
(2004): Wo machen Gartenbauingenieure Karriere?. Fhw-Journal 2004 (Juli) S. 18 - 20.
Öfner A., Kaim E., Reymann D.
(2003): Marken im Gartenbau - Beispiele zur Umsetzung von Markenpolitik. TASPO-Magazin für Produktion, Dienstleistung und Handel im Gartenbau (5) S. 20 - 22.
Kaim E.
(2002): Befragung von Gartenbaustudierenden zur geplanten Einführung von Bachelor und Master Abschlüssen in Geisenheim. Journal / Fachhochschule Wiesbaden (1) S. 14 - 16.
Kaim E.
(2002): Facettenreich: Der Gehölzmarkt. Was sich bei der Vermarktung von Gehölzen verändert. TASPO-Magazin für Produktion, Dienstleistung und Handel im Gartenbau 3 (11) S. 20 - 23.
Kaim E.
(2002): Marktausgleich mit Grenzen. Börsen - eine Besonderheit des Gehölzmarktes.. TASPO-Magazin für Produktion, Dienstleistung und Handel im Gartenbau 3 (11) S. 24 - 25.
Kaim E.
(2001): Befragung von Studierenden in Geisenheim. Fhw-Journal 2001 (1) S. 24 - 28.
Maier S., Kaim E., Hendriks L.
(2001): Blumenfrischhaltung : Potenziale bei der Kundeninformation. Deutscher Gartenbau 55 (26) S. 22 - 23.
Rösel B., Kaim E., Hendriks L.
(2001): Topf-Sonnenblumen : Worauf Kunden achten. Deutscher Gartenbau 55 (44) S. 40 - 41.
Schmidt E., Kaim E.
(2000): Marktstrukturen und Wettbewerb auf dem deutschen Baumschulmarkt. 3-8265-6516-9
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