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Wine and Beverage Business
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Publications
Tafel M., Jedicke E., Szolnoki G.
(2022): Attraktive Vielfalt. Der deutsche Weinbau (2) S. 27 - 29.
Kiefer C., Szolnoki G.
(2022): Nischenrebsorten im Kontext. Der deutsche Weinbau
Kiefer C., Weigel A., Szolnoki G.
(2022): Raus aus der Nische. Der deutsche Weinbau (1) S. 24 - 27.
Tafel M., Szolnoki G.
(2022): Weintourismus in Deutschland - Ein Vergleich des Angebots und der Nachfrage. 978-3-8186-1461-4
Szolnoki G., Tafel M.
(2021): ????????? ??????? ??????? ? ???????? - Weintourismus in Deutschland. Drinks plus
Szolnoki G., Feher A.
(2021): A borturizmus történetének legnagyobb próbatétele. VinCE 6 (21) S. 44 - 49.
Szolnoki G., Lueke M.N., Tafel M., Blass M., Ridoff N., Nilsson C.
(2021): A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemic. British Food Journal 123 (13) S. 599 - 617. DOI: 10.1108/BFJ-04-2021-0438
Szolnoki G., Filopoulos S., Stein-Hammer C., Brazsil, D.
(2021): Assessment of moderate wine consumption and alcohol abuse from the perspective of German and Hungarian consumers. International Journal of Wine Business Research 33 (4) S. 561 - 577. DOI: 10.1108/IJWBR-12-2020-0060
Loose S., Nelgen S.
(2021): Auswirkungen der Corona-Situation auf die Weinwirtschaft/Impact of the Covid-19 Situation on the Wine Industry. 978-3-658-33225-9
Hauck K., Szolnoki G.
(2021): Bio unter der Lupe. Der deutsche Weinbau (18) S. 28 - 31.
Loose S., Nelgen S.
(2021): Corona-Folgen. Weinwirtschaft (5) S. 52 - 55.
Szolnoki G., Nelgen S., Pensel E., Sperl A.
(2021): Craft beer in the land of the purity law—the German beer industry and the purity requirement in the course of time. 978-0-12-817734-1
Zaharia A., Diaconeasa M-C., Maehle N., Szolnoki G., Capitello R.
(2021): Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis. International Journal of Environmental Research and Public Health 18 (14) S. 1 - 40. DOI: 10.3390/ijerph18147701
Loose S., Nelgen S.
(2021): Die landwirtschaftlichen Märkte an der Jahreswende 2020/21 - State of the German and International Wine Markets. German Journal of Agricultural Economics 70 (Supplement) S. 87 - 102. DOI: 10.30430/70.2021.5.87-102
Tafel M., Szolnoki G.
(2021): El turismo y su impacto económico en las regiones vinícolas de Alemania. 978-84-95531-53-7
(2021): Enoturismo sostenible e innovador. Modelos de éxito alrededor del mundo. Valencia Cajamar Caja Rural
978-84-95531-53-7
Tafel M., Szolnoki G.
(2021): Gäste sind nicht gleich Weintouristen - Weintourismus in Baden. Der badische Winzer (7) S. 32 - 34.
Szolnoki G., Bog S.
(2021): Image-Träger. Der deutsche Weinbau (20) S. 14 - 17.
Hauck K., Fleuchaus R., Szolnoki G.
(2021): Instagram & wine – a quantitative analysis of the usage behaviour of wine consumers and wineries on Instagram. S. 89
978-0-9944460-1-5
Szolnoki G., Ruhl I.
(2021): Interaktiv. Der deutsche Weinbau (12) S. 28 - 31.
Kiefer C., Szolnoki G.
(2021): Market acceptance of fungus-resistant grape varieties (FRGV) – a qualitative analysis among producers and retailers. S. 57
978-0-9944460-1-5
Hauck K., Szolnoki G., Pabst E.
(2021): Motivation factors for organic wines. An analysis from the perspective of German producers and retailers. Wine Economics and Policy 10 (2) S. 61 - 74. DOI: 10.36253/wep-9893
Kiefer C., Szolnoki G.
(2021): PI-WIE?. Der deutsche Weinbau (13) S. 24 - 27.
Loose S., Nelgen S.
(2021): Premiumrotweine: Sorten im Fokus - Starke Weine aus steilen Lagen, Teil 1. Das deutsche Weinmagazin (21) S. 24 - 27.
Tafel M., Szolnoki G.
(2021): Relevance and challenges of wine tourism in Germany: a winery operators’ perspective. International Journal of Wine Business Research 33 (1) S. 60 - 79. DOI: 10.1108/IJWBR-11-2019-0059
Falkenberg L., Szolnoki G., Pasch L.
(2021): Stilfrage. Der deutsche Weinbau (19) S. 36 - 39.
(2021): Sustainable and innovative wine tourism. Success models from all around the world. Valencia Cajamar Caja Rural
978-84-95531-55-1
Szolnoki G., Tafel M., Blaß M., Ridoff N., Nilsson, C.
(2021): The new virtual tool - online wine tasting worldwide. Meininger's Wine Business International (29.04.2021) S. 1 - 10.
Tafel M., Szolnoki G.
(2021): Tourism and its Economic Impact in German Wine Regions. 978-84-95531-55-1
Szolnoki G., Tafel M., Blass M., Ridoff N., Nilsson C.
(2021): Was bringen Online-Proben?. Weinwirtschaft (8) S. 30 - 34.
Szolnoki G.
(2021): Was trinkt die Jugend?. Der deutsche Weinbau (2) S. 28 - 31.
Blatt L-M., Tafel M., Szolnoki G.
(2021): Weinausschank - ein Must-have?. Der deutsche Weinbau (21) S. 16 - 20.
Tafel M., Szolnoki G.
(2021): Wine Tourism in Germany: A Status Quo/Status Quo des Weintourismus in Deutschland. 978-3-658-33225-9
Szolnoki G., Totth G.
(2020): A Cross-Cultural Comparison of Wine Consumption and Purchasing Behaviour in Germany and Hungary. Wine Economics and Policy 9 (1) S. 19 - 29. DOI: 10.14601/web-8053
Szolnoki G., Hauck K.
(2020): Analysis of German wine consumers’ preferences for organic and non-organic wines. British Food Journal 122 (7) S. 2077 - 2087. DOI: 10.1108/BFJ-10-2019-0752
Loose S., Kiefer C.
(2020): Auswirkungen des Klimawandels. Das deutsche Weinmagazin (22) S. 34 - 36.
Tafel M., Szolnoki G.
(2020): Besuch beim Winzer. Der deutsche Weinbau (6) S. 42 - 45.
Szolnoki G., Lingler S.
(2020): Die andere Seite. Der deutsche Weinbau (19) S. 32 - 35.
Neveling P., Samartzidou M., Anderson D., Szolnoki G.
(2020): Ersatz-Lösung. Der deutsche Weinbau (13) S. 22 - 25.
Tafel M., Szolnoki G.
(2020): Estimating the economic impact of tourism in German wine regions. International Journal of Tourism Research 22 (6) S. 788 - 799. DOI: 10.1002/jtr.2380
Hauck K., Szolnoki G.
(2020): German Consumers’ Perceptions of Organic Wine — A Qualitative Approach. Sustainability 12 (18) DOI: 10.3390/su12187729
Szolnoki G., Wehner J.
(2020): Glas vs. Aluminium. Der deutsche Weinbau (4) S. 16 - 18.
Heinicke H., Häge D., Szolnoki G.
(2020): Gute Kombi. Der deutsche Weinbau (19) S. 14 - 18.
Kiefer C., Szolnoki G.
(2020): Ist der Markt bereit?. Der deutsche Weinbau (25-26) S. 14 - 19.
Szolnoki G., Hardegen A.
(2020): Show-Room. Der deutsche Weinbau (3) S. 42 - 45.
Szolnoki G., Tafel M.
(2020): The Impact of Wine Tourism on Germany. Meininger's Wine Business International (6) S. 42 - 44.
Weber M, Vestner J., Kiefer C., Szolnoki G., Fischer U.
(2020): Verbraucherorientierte Stilistik für PiWi-Weine als Beitrag zu einer höheren Marktakzeptanz – erste Ergebnisse aus dem Verbundprojekt VITIFIT. S. 1 - 24.
Tafel M., Szolnoki G.
(2020): Weintourismus an der Mosel. Die Winzer-Zeitschrift (9) S. 38 - 41.
Totth G., Szolnoki G.
(2019): A magyarországi borfogyasztói szokások és a borpiac elemzése.. Gazdálkodás 63 (1) S. 22 - 39.
Szolnoki G., Hauck K.
(2019): Analysis of German wine consumers’ preferences for organic vs non-organic wines. Stellenbosch, South Africa S. 172 - 173.
978-0-620-81006-7
Szolnoki G., Pollicino M.
(2019): Der richtige Mix. Weinwirtschaft (11) S. 46 - 50.
Szolnoki G., Hauck K.
(2019): Digitale Ansprache. Der deutsche Weinbau (11) S. 24 - 27.
Köhr C., Corsi A., Capitello R., Szolnoki G.
(2019): Family culture and organisational systems as antecedents of market orientation and performance among family wineries. International Journal of Wine Business Research 31 (2) S. 180 - 202. DOI: 10.1108/IJWBR-09-2017-0054
Pabst E., Szolnoki G., Loose S.
(2019): How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative producer study.. Stellenbosch, South Africa S. 185 - 186.
978-0-620-81006-7
Pabst E., Szolnoki G., Mueller-Loose S.
(2019): How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives. Wine Economics and Policy 8 S. 103 - 113. DOI: 10.1016/j.wep.2019.05.002
von Janda S., Dolan R., Ehm L., Wegmann-Herr P., Szolnoki G.
(2019): Judging a Book by its Cover: The Power of Wine Label Design in Shaping Consumers' Product Perceptions. Wien S. 1 - 3.
Szolnoki G., Schmitt M., Peres M.
(2019): Natürlich prickelnd - »Pét Nat«-Produkte sind in Deutschland nicht rechtlich definiert, weshalb teilweise kontroverse Diskussionen über sie entstehen.. Der deutsche Weinbau (15) S. 14 - 17.
Szolnoki G.
(2019): Nutzung von Absatzkanälen für Wein – eine Analyse aus Sicht deutscher Konsumenten. EDP Sciences S. 1 - 5. DOI: 10.1051/bioconf/20191503009
Schmitt M., Szolnoki G., Peres M.
(2019): Prickelnd anders - PÉT NAT Wie denken Erzeuger über Produktion und Marktbedeutung des trendigen Schaumweins?. Der deutsche Weinbau (16-17) S. 22 - 25.
Tafel M., Szolnoki G.
(2019): Primary and Secondary Wine Tourism – A Segmentation Approach. Stellenbosch, South Africa S. 179 - 180.
978-0-620-81006-7
Hauck K., Szolnoki G.
(2019): Reasons for and challenges of organic wine production – a qualitative analysis of wine producers in Germany. Stellenbosch S. 183 - 184.
978-0-620-81006-7
Tafel M., Szolnoki G.
(2019): Reisetauglich?. Der deutsche Weinbau (13) S. 32 - 35.
Szolnoki G, Adeneuer N
(2019): Riesling - mögen oder meiden. Weinwirtschaft (13) S. 38 - 42.
Tafel M., Szolnoki G.
(2019): Segmenting tourists in German wine regions by travel motivation and wine activities. Mitteilungen Klosterneuburg 69 S. 196 - 207.
Pabst E., Szolnoki G., Loose S.
(2019): The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study. Wine Economics and Policy 8 (1) S. 5 - 15. DOI: 10.1016/j.wep.2019.02.001
Pabst E., Szolnoki G., Mueller-Loose S.
(2019): The effects of mandatory ingredient and nutrition labelling for wine on consumers – a qualitative consumer study. Stellenbosch, South Africa S. 187 - 187.
978-0-620-81006-7
Szolnoki G., Samartzidou M., Tafel M.
(2019): Touristen-Magnet. Der deutsche Weinbau (21) S. 34 - 37.
Hauck K.
(2019): Weinmarketing weltweit. Der deutsche Weinbau (5) S. 11 - 11.
Hauck K.
(2018): #wein. Der deutsche Weinbau 73 (21) S. 62 - 63.
Loose S., Szolnoki G.
(2018): 3. Geisenheimer Fallstudientag vernetzt Unternehmen und Studierende - Institut für Wein- und Getränkewirtschaft initiiert erfolgreichen Austausch zwischen Hochschulausbildung und Praxis. Plan G (2) S. 17 - 17.
Szolnoki G., Totth G.
(2018): A Magyar borszektor elemzése picaci és fogyasztói szempontból. Borászati Füzetek (1) S. 1 - 30.
Tafel M., Szolnoki G.
(2018): Destination Weinland. Der deutsche Weinbau (4) S. 18 - 20.
Szolnoki G.
(2018): Einkaufstour mit Einkaufswagen. Weinwirtschaft (26) S. 22 - 26.
Szolnoki G., Utermöhlen L.
(2018): Erfolg durch Herkunft. Der deutsche Weinbau (2) S. 36 - 38.
Szolnoki G., Stein-Hammer C.
(2018): Genuss oder Missbrauch?. Der deutsche Weinbau (25-26) S. 42 - 45.
Wolf M., Kauer R., Szolnoki G.
(2018): Natürliche Rasenmäher - Einsatz von Zwergschafen im Weinbau. Das deutsche Weinmagazin (15) S. 27 - 29.
Szolnoki G.
(2018): New approach to segmenting tourists in a German wine region. International Journal of Wine Business Research 30 (2) S. 153 - 168. DOI: 10.1108/IJWBR-07-2017-0044
Szolnoki G., Lühring J.
(2018): Nur ein Hype? NATURWEIN Ist die Nachfrage von Dauer oder nur ein kurzfristiger Trend?. Der deutsche Weinbau (9) S. 26 - 29.
Tafel M., Szolnoki G.
(2018): Primary and secondary wine tourism: Towards a sustainable development in German wine regions. S. 157 - 168.
978-618-81503-3-1
Wolf M., Szolnoki G., Kauer R.
(2018): Schafe und Weingärten – eine symbiotische Beziehung?. Der Winzer (11) S. 17 - 19.
Loose S., Pabst E., Szolnoki G.
(2018): The future of international markets. Meininger's Wine Business International (1) S. 48 - 51.
Köhr C., Corsi A., Capitello R., Szolnoki G.
(2018): The organisation, culture and values of family wine businesses: a comparative analysis between Australia, Germany and Italy. Wine and Viticulture Journal (3) S. 67 - 67.
Szolnoki G., Dolan R., Forbes S., Thach L., Goodman S.
(2018): Using Social Media for Consumer Interaction: An International Comparison of Winery Adoption and Activity.. Wine Economics and Policy S. 1 - 36. DOI: https://doi.org/10.1016/j.wep.2018.07.001
Loose S., Szolnoki G.
(2018): Verlässliche Zahlen bitte!. Der deutsche Weinbau (18) S. 22 - 25.
Szolnoki G., Graßmugg J.
(2018): Wein - natürlich!. Der deutsche Weinbau (8) S. 32 - 35.
Loose S., Szolnoki G.
(2018): Wein Online. Der deutsche Weinbau (21) S. 47 - 50.
Szolnoki G., Tafel M.
(2018): Weintourismus - neue Studie untersucht komplette Wertschöpfungskette. G-forscht (1) S. 40 - 41.
Loose S., Szolnoki G.
(2018): Wer kauft Wein online?. Weinwirtschaft (25) S. 40 - 43.
Loose S., Szolnoki G.
(2018): Zahlen und ihre Tücken. Weinwirtschaft (18) S. 42 - 46.
Szolnoki G., Loose S.
(2017): A question of age - German wine drinkers and their consumption behaviour with Focus on the younger Generation.. S. 218
979-10-91799-76-8
Szolnoki G., Pensel E., Sperl A.
(2017): Craft Beer in Deutschland - Definition und Marktsituation. Brauwelt (21) S. 618 - 620.
Loose S., Szolnoki G., Fischer A.
(2017): Das Image der Steillage: Konsumentenbefragung. Der deutsche Weinbau (6) S. 18 - 22.
Szolnoki G., Loose S.
(2017): Direkter Draht II.. Weinwirtschaft (16) S. 34 - 36.
Szolnoki G., Loose S.
(2017): Direkter Draht.. Weinwirtschaft (15) S. 28 - 31.
Szolnoki G., Loose S.
(2017): Eine Frage des Alters - Deutsche Weintrinker und ihr Konsumverhalten mit dem Fokus auf die jüngere Generation. EDP Sciences DOI: 10.1051/bioconf/20170903016
Szolnoki G., Klein M.
(2017): Erfolgsrieslinge. Der deutsche Weinbau (14) S. 42 - 46.
Zeng L., Szolnoki G., Mueller-Loose S., Lockshin L., Corsi A., Cohen J., Bouzdine-Chameeva T.
(2017): From non-drinkers to drinkers: The wine Adoption journey and the key adoption factors among Chinese consumers.. Sonoma
Loose S., Szolnoki G.
(2017): Information – oder Abschreckung?. Weinwirtschaft (25) S. 28 - 32.
Loose S., Pabst E., Szolnoki G.
(2017): ProWein Business Report - Auf Veränderungen einstellen. Wein + Markt (5) S. 38 - 41.
Szolnoki G., Sperl A., Pensel E.
(2017): Reines Bier einschenken - Diskussion um das Reinheitsgebot. Brauwelt (25-26) S. 744 - 746.
Zeng L., Szolnoki G.
(2017): Some Fundamental Facts about the Wine Market in China. 978-0-08-100754-9
Pabst E., Szolnoki G., Herrmann R.
(2017): Successful marketing of organic wine – a qualitative analysis of producers and retailers.. Sonoma S. 60
Zeng L., Szolnoki G., Loose S., Lockshin L., Corsi A., Cohen J., Bouzdine-Chameeva T.
(2017): The wine Adoption process and ist key factors among Chinese consumers.. S. 238 - 239.
979-10-91799-76-8
Szolnoki G.
(2017): Wein in Deutschland - die aktuelle Trinkweinbilanz.. Die Weinwirtschaft (3) S. 50
Szolnoki G., Tafel M., Skobic N.
(2017): Weinbehandlungsmittel im Einsatz. Der deutsche Weinbau (13) S. 34 - 37.
Loose S., Szolnoki G., Willersinn I., Wendel J.
(2017): Weinprämierungen. Verblasst der Schein?. Der deutsche Weinbau (2) S. 14 - 18.
Szolnoki G., Pabst E.
(2017): Wer kauft "Bio"?. Der deutsche Weinbau (12) S. 34 - 38.
Szolnoki G., Stein-Hammer C., Hepp C.
(2017): Wine in moderation advocates – developing a communication strategy in Germany. S. 261 - 262.
979-10-91799-76-8
Loose S., Szolnoki G.
(2016): Anstatt oder Zusatz? Weinhaltige Getränke - welche anderen alkoholischen Getränke werden verdrängt?. Weinwirtschaft (23) S. 44 - 47.
Szolnoki G., Hopp H., Patz C.-D.
(2016): Anything but Chardonnay?. Der deutsche Weinbau (22) S. 24 - 27.
Szolnoki G.
(2016): Calculating the purchasing power of tourists in a wine region – a case study from Germany / Kaufkraft von Touristen in einer Weinregion – eine Fallstudie aus Deutschland. EDP Sciences BIO Web of Conferences DOI: 10.1051/bioconf/20160703023
Hoffmann C., Szolnoki G., Thach L.
(2016): Cross-Cultural Comparison of Social Media Usage in the Wine Industry: Differences between the United States and Germany. 978-1137602978
Szolnoki G., Thach L., Kolb D.
(2016): Current Status of Global Wine Ecommerce and Social Media. 978-1137602978
Schäufele I., Herrmann R., Szolnoki G.
(2016): Erzielen Weine mit höherer Qualität höhere Preise? Eine hedonische Preisanalyse zur DLG-Bundesweinprämierung. German Journal of Agricultural Economics 65 (2) S. 132 - 150.
Szolnoki G., Loose S.
(2016): German wine drinkers and their consumption behaviour with focus on the younger Generation.. Meininger's Wine Business International (6) S. 50 - 52.
Iselborn M., Szolnoki G., Szabo Z.
(2016): Implementing organic viticulturee as a business strategy- a case study. S. 60 - 67.
978-0-9944460-0-8
Köhr C., Corsi A., Capitello R., Szolnoki G.
(2016): It's a family business: Investigating organisation and values of family-owned wineries in Australia, Germany and Italy. S. 50 - 59.
978-0-9944460-0-8
Loose S., Szolnoki G.
(2016): Licht ins Dunkel - Weinkäufer in Discount. Wein + Markt (11) S. 40 - 45.
Regel E., Kauer R., Szolnoki G.
(2016): öko-Weinbau rechtlich ausgebremst?. Das deutsche Weinmagazin (1) S. 32 - 34.
Szolnoki G., Loose S.,Tari K., Iselborn M.
(2016): Segmentation of visitors in a German wine-growing region. S. 540 - 548.
978-0-9944460-0-8
Loose S., Szolnoki G.
(2016): So stehen Konsumenten zu Medaillen.. Wein + Markt (10) S. 60 - 65.
(2016): Successful Social Media & Ecommerce Strategies in the Wine Industry. New York; London Palgrave Macmillan
978-1137602978
Szolnoki G., Borchert J.
(2016): Sustainable Sweden. Meininger's Wine Business International (5) S. 52 - 53.
Szolnoki G., Loose S.
(2016): The younger Generation. Meininger's Wine Business International XI (6) S. 34 - 36.
Szolnoki G., Höger M., Iselborn M.
(2016): Weinfälschungen und deren Folgen - eine Analyse. Der deutsche Weinbau 71 (7) S. 20 - 22.
Loose S., Szolnoki G.
(2016): Wie Konsumenten zu Medaillen stehen.. Das deutsche Weinmagazin (21) S. 20 - 23.
Szolnoki G., Christ E.
(2015): Bio-Wein Konsum in Deutschland. DOI: 10.1051/oivconf/201507004
Szolnoki G., Hoffmann D.
(2015): Bunt, bunter, am buntesten. Weinmischgetränke - Marktforschung.. Weinwirtschaft (6) S. 16 - 17.
Szolnoki G., Hoffmann D.
(2015): Die Qual der Wahl. Konsumstudie zu Markenwein - Marktforschung. Weinwirtschaft (10) S. 16 - 20.
Iselborn M., Szolnoki G.
(2015): Durch Ökowein von der Konkurrenz abheben.. Der deutsche Weinbau (18) S. 12 - 15.
Szolnoki G., Poss N.
(2015): Eine andere Art Versandhandel - E-commerce.. Weinwirtschaft (4) S. 176 - 178.
Solnoki G., Hoffmann D.
(2015): Es ist heiß ... - Marktforschung. Weinwirtschaft (12) S. 21
Szolnoki G., Kloskowski L.
(2015): Relaunch Projekt der Rheingauflöte.. Der deutsche Weinbau (8) S. 16 - 18.
Szolnoki G.
(2015): Weinverkauf profitiert vom Tourismus. Der deutsche Weinbau (22) S. 32 - 34.
Thach L., Lease T., Szolnoki G., Hoffmann C.
(2014): 3 secrets of successful wine social media.
Szolnoki G., Taits D., Hoffmann C., Ludwig R., Thach L., Dolan R., Goodman S., Habel C., Forbes S., Marinelli N., Wilson D., Mantonakis A., Zawada P., Szabo Z., Csak I., Ritchie C., Birch S., Thompson S.
(2014): A cross-cultural comparison of social media usage in the wine business. S. 1 - 14.
Szolnoki G., Taits D., Hoffmann D., Thach L.
(2014): Alte Welt gegen neue Welt: Social Media im Vergleich.. Der deutsche Weinbau (25-26) S. 16 - 18.
Szolnoki G., Noack S., Tafel M.
(2014): Analysing wine tourists in the Rheingau region – a case study. Geisenheim S. 981 - 985.
978-3-00-047628-0
Szolnoki G., Noack S., Tafel M.
(2014): Angesagt: Weintourismus im Rheingau. Der deutsche Weinbau 2014 (8) S. 14 - 18.
Zeng L., Szolnoki G.
(2014): Chinese consumer's perception of the image of German wines: Opportunities and challenges of a less-known country of origin.
Szolnoki G., Hoffmann D.
(2014): Consumer segmentation based on usage of sales channels in the German wine market.. International Journal of Wine Business Research 26 (1) S. 27 - 44. DOI: 10.1108/IJWBR-10-2012-0028
Harsányi D., Szolnoki G.
(2014): Lessons learned from an international research project on wine consumption. Geisenheim S. 271 - 277.
978-3-00-047628-0
Szolnoki G.
(2014): Neue Wege zur Segmentierung von Weinkunden.. G-forscht (1) S. 24 - 27.
Szolnoki G., Hoffmann D.
(2014): Neue Weinkunden-Segmentierung in Deutschland. 103-934742-62-9 ; 13978-3-934742-62-8
Szolnoki G., Hoffmann D.
(2014): Neue Weinkunden-Segmentierung in Deutschland = New segmentation of wine consumers in Germany. Mendoza S. 07002-p1 - 07002-p4. DOI: 10.1051/oivconf/201407002
Szolnoki G., Taits D., Nagel M., Fortunato A.
(2014): Using Social Media in the Wine Business - An Exploratory Study from Germany. International Journal of Wine Business Research 26 (2) S. 80 - 96.
Szolnoki G.
(2013): A cross-national comparison of sustainability in the wine industry. Journal of Cleaner Production 53 S. 243 - 251. DOI: 10.1016/j.jclepro.2013.03.045
Hoffmann D., Szolnoki G.
(2013): Du bist, was du trinkst. Weinwirtschaft 149 (5) S. 177 - 182.
Szolnoki G.
(2013): Nachhaltigkeit aus Sicht der Produzenten. Der deutsche Weinbau 51 (25/26) S. 12 - 15.
Szolnoki G., Hoffmann D.
(2013): Online, face-to-face and telephone surveys - comparing different sampling methods in wine consumer research. Wine Economics and Policy 2 (2) S. 57 - 66. DOI: 10.1016/j.wep.2013.10.001
Szolnoki G., Hoffmann D.
(2013): Online, Face-to-Face and Telephone Surveys - Comparing Different Sampling Methods in Wine Consumer Research.
Hoffmann D., Szolnoki G.
(2013): Segmentierung der Weinkonsumenten nach Einkaufsstätten und Weinpräferenzen - Der Premiummarkt ist größer als angenommen. Wein + Markt 14 (3) S. 22 - 26.
Szolnoki G., Taits D.
(2013): Social Media Nutzung deutscher Winzer und Weingüter. Ergebnisse einer Online - Befragung im September 2012.
Szolnoki G., Tatis D.
(2013): Social Media Nutzung deutscher Winzer und Weingüter. Ergebnisse einer Online-Befragung.
Szolnoki G.
(2013): Social Media Nutzung deutscher Winzerbetriebe. S. 48 - 50.
Szolnoki G., Proschwitz T.
(2013): Unter der Lupe: deutsche Spätburgunder Weine. Der deutsche Weinbau 52 (10) S. 18 - 22.
Szolnoki G., Taits D., Nagel M., Fortunato A.
(2013): Using Social Media in the Wine Business - An Exploratory Study from Germany.
Hoffmann D., Szolnoki G.
(2013): Verbraucherbewertung von Flaschenverschlüssen. S. 52 - 58.
Hoffmann D., Szolnoki G.
(2013): Weinkonsum: Eine Frage des Geschlechts. Weinwirtschaft 149 (2) S. 32 - 35.
Hoffmann D., Szolnoki G.
(2013): Wer trinkt rot, wer trinkt weiß?. Weinwirtschaft 149 (4) S. 63 - 67.
Göbel R., Szolnoki G.
(2012): Alkoholpolitik und Bezeichnungsrecht: Konsequenzen für das Konsumverhalten von Wein. Voilà Inspiration 2 (1) S. 22 - 24.
Szolnoki G.
(2012): Analyse zum Verständnis des Begriffs 'Nachhaltigkeit' bei Verbrauchern und Praktikern in der Weinwirtschaft. S. 46 - 49.
Szolnoki G., Hoffmann D.
(2012): Consumer segmentation based on usage of sales channels in the German wine market. S. 1 - 9.
(2012): Französischer Wein - Deutscher Markt / French Wine - German Market. Dreieich Gebrüder Kornmayer
978-3-942051-33-0
Szolnoki G., Taits D.
(2012): Gespräch zwei null - 2.0. Weinwirtschaft (4) S. 173 - 177.
Mueller-Loose S., Szolnoki G.
(2012): Market price differentials for food packaging characteristics. Food Quality and Preference 25 S. 171 - 182. DOI: 10.1016/j.foodqual.2012.02.009
Szolnoki G., Krüger W.
(2012): Weinclubs: nützlich zur Kundenbindung?. Der deutsche Weinbau 51 (2) S. 26 - 29.
Hoffmann D., Szolnoki G.
(2012): Wer konsumiert wie?. Weinwirtschaft (21) S. 48 - 51.
Szolnoki G., Bosman J., Samara O., Iselborn M., Ferrigato A., Tari K., Egea Gálvez N.
(2011): A cross-cultural comparison of sustainability in the wine industry.
Szolnoki G.
(2011): Das Auge trinkt mit. Weinwirtschaft 24 (11) S. 40 - 43.
Hoffmann D., Szolnoki G.
(2011): Der Premiummarkt für Weine in Deutschland : Profil von Einkaufsstätten für Premiumweine.
Szolnoki G.
(2011): Ein interkultureller Vergleich von Nachhaltigkeit in der Weinbranche.
Göbel R., Szolnoki G.
(2011): Französischer Wein - Deutscher Markt. Voilà Inspiration (1) S. 24 - 25.
Hoffmann D., Szolnoki G.
(2011): L'atteggiamento dei consumatori tedeschi verso i vini biologici. OICCE times 49 S. 27 - 32.
Szolnoki G., Herrmann R., Hoffmann D.
(2011): Origin, grape variety or packaging? Analyzing the bying decision for wine with a conjoint experiment. Journal of Wine Economics (72) S. 17
Szolnoki G., Hoffmann D., Herrmann R.
(2011): Quantifizierung des Einflusses der äußeren Produktgestaltung auf die Geschmacksbewertung und auf die Kaufbereitschaft bei Wein mittels eines Charakteristikamodells = Quantifying the Influence of Product Design on Perceived Taste and Purchase Intent for Wine Using a Characteristics Model. German Journal of Agricultural Economics 60 (1) S. 1 - 19.
Szolnoki G.
(2011): Social Media Nutzung deutscher Winzer und Weingüter - Ergebnisse einer Online-Befragung im August 2011.
Szolnoki G.
(2011): Weißweinstudie - Kleider machen Weine. Weinwirtschaft (22) S. 20 - 24.
Szolnoki G.
(2011): Welche Rotweine will der Konsument?.
Szolnoki G., Hoffmann D.
(2011): What makes a good Bordeaux wine? A sensory characterization of Bordeaux and Bordeaux Supérieur red wines based on regression analysis.
Szolnoki G.
(2010): Expensive and colour intensive -are these the factors of success A hedonic liking model using the example of red wine.
Hoffmann D., Szolnoki G.
(2010): Gut entwickelt - Struktur, Präferenzen und Verhalten der Weinkäufer. Weinwirtschaft 17 S. 30 - 35.
Szolnoki G.
(2010): Kaufentscheidung bei Wein: rational oder emotional?. Wissenschaftsmagazin der Forschungsanstalt Geisenheim 1 (1) S. 12 - 15.
Hoffmann D., Szolnoki G.
(2010): Marktforschung: Bioweine - Wie ticken die Verbraucher bei Bio?. Weinwirtschaft 146 (18) S. 40 - 46.
Szolnoki G., Herrmann R., Hoffmann D.
(2010): Origin, Grape Variety or Packaging? Analyzing the Buying Decision for Wine with a Conjoint Experiment. New York AAWE Working Paper 72
Szolnoki G.
(2010): Sensorikforschung - Entwicklung und Anwendung einer Methode zur Weinbeschreibung. Das Campus-Magazin S. 16 - 18.
Mueller S., Szolnoki G.
(2010): The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness. Food Quality and Preference 21 (7) S. 774 - 783. DOI: 10.1016/j.foodqual.2010.07.011
Müller S., Szolnoki G.
(2010): Wine packaging and labelling - do they impact market price? A hedonic price analysis of US scanner data. Auckland S. 1 - 8.
Szolnoki G., Heußler N., Bleich S.
(2009): Analyse des Preises und der geographischen Herkunftsangabe als Qualitätsindikatoren. Bulletin de l'OIV 82 (941-942-943) S. 411 - 419.
Szolnoki G.
(2009): Intensive Farbe und hoher Preis - ist es das Rezept für Erfolg?. Campus Geisenheim 16 (4)
Szolnoki G.
(2009): Weinkauf - reine Geschmackssache. mcbrief 2009 (1) S. 18
Herrmann R., Hoffmann D., Szolnoki G.
(2009): Weinpreise, Weinqualität und Verbraucherverhalten. 978-3-7690-3161-4
Szolnoki G., Hoffmann D., Herrmann R.
(2008): The influence of verbal and non-verbal information on the consumer decision - analysis using the example of white wine.
Szolnoki G.
(2007): A borfogyasztói magatartási modellek - A termékmin?ség formái és a fogyasztó / felhasználó által észlelt min?ség. 9789639483736
Szolnoki G.
(2007): Analyse des Einflusses verschiedener Merkmale bei der Kaufentscheidung in Deutschland.
Szolnoki G.
(2007): Die Messung des Einflusses der äußeren Produktgestaltung auf die Kaufbereitschaft - dargestellt am Beispiel Weißwein. 978-3-934742-4
Szolnoki G.
(2006): A parafadugó alkonya.
Hoffmann D., Müller S., Szolnoki G., Nöll A., Schanowski B.
(2006): Präferenzen für Weißweine aus Rheinland-Pfalz.
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