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(2022): Deutsches Weinbau Jahrbuch 2022. Stuttgart Eugen Ulmer KG 73. Jahrgang
978-3-8186-1461-4
Hofmann M., Huebener H., Stoll M.
(2022): Was macht der Klimawandel mit unserem Wetter? Eine weinbauliche Auslese. 978-3-8186-1461-4
Bou Nader K., Gomez E., Rauhut D., Patz C.-D., Jung R., Löhnertz O., Schultz H.R., Stoll M.
(2021): "Alte Reben" - Ein experimenteller Ansatz auf der Spur zur Qualitätsfrage. 978-3-8186-1181-1
(2021): Deutsches Weinbau Jahrbuch 2021. Stuttgart Eugen Ulmer KG 72. Jahrgang
978-3-8186-1181-1
Blank M., Stoll M.
(2021): Differences in Fruit and Wine Composition (Vitis Vinifera L. 'Pinot Noir') Detected through Non-Invasive Fluorescence Sensor Technology. International Society for Horticultural Science (ISHS) S. 437 - 446. DOI: 10.17660/ActaHortic.2021.1314.54
Strack T., Schmidt D., Stoll M.
(2021): Impact of steep slope management system and row orientation on canopy microclimate. Comparing terraces to downslope vineyards. Agricultural and Forest Meteorology (307) DOI: 10.1016/j.agrformet.2021.108515
Strack T., Stoll M.
(2021): Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards. Foods 10 (11) DOI: 10.3390/foods10112682
Bahr C., Schmidt D., Friedel M., Kahlen K.
(2021): Leaf removal effects on light absorption in virtual Riesling canopies (Vitis vinifera). in silico Plants 3 (2) DOI: 10.1093/insilicoplants/diab027
Blank M., Samer S., Böhm A., Freund M., Stoll M.
(2021): Optimization of a Micro-Scale Fermentation Set-Up: Repeatability and Comparison with Larger-Scale Red Wine Fermentation. Mitteilungen Klosterneuburg 71 S. 99 - 112.
Wohlfahrt Y., Patz C., Schmidt D., Rauhut D., Honermeier B., Stoll M.
(2021): Responses on must and wine composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE). Foods 10 (1) DOI: 10.3390/foods10010145
Strub L., Stoll M., Loose S.
(2021): Schnitt sparen. Der deutsche Weinbau (16-17) S. 40 - 44.
Schäfer J., Friedel M., Molitor D., Stoll M.
(2021): Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Ap-proaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling. Applied Sciences 11 (8) DOI: 10.3390/app11083304
Gambetta J.M., Holzapfel B.P., Stoll M., Friedel M.
(2021): Sunburn in Grapes: A Review. Frontiers in Plant Science 11 DOI: 10.3389/fpls.2020.604691
Strub L., Stoll M., Mueller Loose S.
(2021): The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites. OENO One 55 (2) S. 415 - 429. DOI: 10.20870/oeno-one.2021.55.2.4619
(2020): Deutsches Weinbau Jahrbuch 2020. Stuttgart Ulmer
978-3-8189-0696-1
Stoll M., Stöber V., Blank M., Hofmann M., Gaubatz B., Scheidweiler M., Tittmann S.
(2020): Ein gutes Blatt in der Hand - LAUBWANDGESTALTUNG Zeitpunkt, Intensität und Position machen den Unterschied. Der deutsche Weinbau (11) S. 20 - 22.
Freund M., Blank M.
(2020): Form oder Farbe?. Der deutsche Weinbau (9) S. 14 - 17.
Hofmann M.
(2020): Höhere Temperaturen - andere Weine?. Bioland (5) S. 34 - 35.
Friedel M., Hendgen M., Stoll M., Löhnertz O.
(2020): Performance of reflectance indices and of a handheld device for estimating in-field the nitrogen status of grapevine leaves. Australian Journal of Grape and Wine Research 26 (2) S. 110 - 120. DOI: 10.1111/ajgw.12424
Fritz J., Athmann M., Meissner G., Kauer R., Geier U., Bornhütter R., Schultz H.R.
(2020): Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO One 54 (2) S. 373 - 391. DOI: 10.20870/oeno-one.2020.54.2.2548
Blank M., Tittmann S., Scheidweiler M., Friedel M., Stoll M.
(2020): Sensorik im Weinberg: sehen, was man nicht sehen kann. Der deutsche Weinbau (8) S. 27 - 30.
Hendgen M., Döring J., Stöhrer V., Schulze F., Lehnart R., Kauer R.
(2020): Spatial Differentiation of Physical and Chemical Soil Parameters under Integrated, Organic, and Biodynamic Viticulture. Plants 9 S. 1 - 15. DOI: 10.3390/plants9101361
Parker AK., García de Cortázar-Atauri I., Gény L., Spring J-L., Destrac A., Schultz H.R., Molitor D., Lacombe T., Graca A., Monamy C., Stoll M., Storchi P., Trought MCT., Hofmann RW., van Leeuwen C.
(2020): Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars. Agricultural and Forest Meteorology 285-286 DOI: 10.1016/j.agrformet.2020.107902
Wohlfahrt Y., Tittmann S., Schmidt D., Rauhut D., Honermeier B., Stoll M.
(2020): The effect of elevated CO2 on berry development and bunch structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon. Applied Sciences 10 (7) S. 1 - 24. DOI: 10.3390/app10072486
Brandt M.
(2020): The influence of abiotic factors on the composition of berries, juice and wine in Vitis vinifera L. cv. Riesling.
Di Giacinto S., Friedel M., Poll C., Döring J., Kunz R., Kauer R.
(2020): Vineyard management system affects soil microbiological properties. OENO One 54 (1) S. 131 - 143. DOI: 10.20870/oeno-one.2020.54.1.2578
Friedel M., Schäfer J., Herzog K., Kraus C., Stoll M.
(2020): Weinbau mit Zukunft: Minimalschnitt im Spalier in Verbindung mit PiWi-Sorten. Schweizer Zeitschrift für Obst- und Weinbau (2) S. 9 - 12.
Schmitt M., Broschart S., Patz C.-D., Rauhut D., Friedel M., Häge D.
(2019): Application of yeast with reduced alcohol yield for sparkling wine production. EDP Sciences DOI: 10.1051/bioconf/20191202021
Meissner G., Athmann M., Fritz J., Kauer R., Stoll M., Schultz H.R.
(2019): Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One 53 (4) S. 639 - 659. DOI: 10.20870/oeno-one.2019.53.4.2470
Van der Weide J., Frioni T., Ma Z., Stoll M., Poni S., Sabbatini P.
(2019): Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (<em>Vitis vinifera</em> L.) Pinot Grigio. American Journal of Enology and Viticulture 71 (1) S. 70 - 79. DOI: 10.5344/ajev.2019.19042
Bou Nader K., Pfahl M., Gomes E., Stoll M.
(2019): Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling. OENO One 53 (4) S. 611 - 618. DOI: 10.20870/oeno-one.2019.53.4.2310
Bou Nader K., Stoll M., Rauhut D., Patz C.-D., Jung R., Löhnertz O., Schultz H.R., Hilbert G., Renaud C., Roby J.-P., Delrot S., Gomes E.
(2019): Examining the impact of grapevine age on vigour, productivity and berry tchnological ripeness. Wine and Viticulture Journal 34 (4) S. 46 - 54.
Wohlfahrt Y.,Collins C., Stoll M.
(2019): Grapevine bud fertility under conditions of elevated carbon dioxide. OENO One (2) S. 303 - 314. DOI: 10.20870/oeno-one.2019.53.2.2420
Bou Nader K., Stoll M., Rauhut D., Patz C.-D., Jung R., Löhnertz O., Schultz H.R., Hilbert G., Renaud C., Roby J.-P., Delrot S., Gomès E.
(2019): Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling. European Journal of Agronomy 104 S. 1 - 12. DOI: 10.1016/j.eja.2018.12.009
Schmidt D., Bahr C., Friedel M., Kahlen K.
(2019): Modelling Approach for Predicting the Impact of Changing Temperature Conditions on Grapevine Canopy Architectures. Agronomy 9 (8) DOI: 10.3390/agronomy9080426
Döring J., Collins C., Frisch M., Kauer R.
(2019): Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review. American Journal of Enology and Viticulture 70 (3) S. 221 - 242. DOI: 10.5344/ajev.2019.18047
Blank M., Hofmann M., Stoll M.
(2019): Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate. OENO One 53 (2) S. 189 - 203. DOI: 10.20870/oeno-one.2019.53.2.2427
Grebneva Y., Bellon J.R., Herderich M.J., Rauhut D., Stoll M., Hixson J.L.
(2019): Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay. Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.9b03228
Hofmann M., Schultz H.R.
(2018): Auf dem Trockenen. Der deutsche Weinbau (21) S. 14 - 17.
Mahmud K.P., Holzapfel B.P., Guisard Y., Smith J.P., Nielsen S., Rogiers S.Y.
(2018): Circadian regulation of grapevine root and shoot growth and their modulation by photoperiod and temperature. Journal of Plant Physiology 222 DOI: 10.1016/j.jplph.2018.01.006
(2018): Deutsches Weinbau Jahrbuch 2019. Stuttgart Ulmer
978-3-8186-0408-0
Schmidt L., Sorg S., Tittmann S., Max J., Zinkernagel J.
(2018): Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots?. Horticulturae 4 (7) S. 1 - 13. DOI: 10.3390/horticulturae4020007
Holzapfel B. P., J. Blackman, D. H. Greer, M. Stoll
(2018): Effect of leaf removal on grape and wine composition in Merlot. Leuven ISHS Acta horticulturae 1205 S. 547 - 554. DOI: 10.17660/ActaHortic.2018.1205.69
978-94-6261-200-6
Hendgen M., Hoppe B., Doring J., Friedel M., Kauer R., Frisch M., Dahl A., Kellner H.
(2018): Effects of different management regimes on microbial biodiversity in vineyard soils. Scientific Reports 8 DOI: 10.1038/s41598-018-27743-0
Zinkernagel J., Stoll M., Friedel M., Tittmann S.
(2018): Erkennung von Trockenstress-Symptomen an der Gurke (Cucumis sativus L.) mittels VIS/NIR Proxy-Sensing. Berlin BHGL BHGL- Schriftenreihe 33 S. 104 - 104.
Bontempo A., Smith J., Brandt M., Peterlunger E., Stoll M.
(2018): Evaluation of photosensitive films for light measurements in the fruiting zone of grapevine canopies. Vitis 57 (4) S. 159 - 165. DOI: 10.5073/vitis.2018.57.159-165
Blank M., Tittmann S., Ben Gholzen N., Stoll M.
(2018): Grapevine rootstocks result in differences in leaf composition (Vitis vinifera L. cv. Pinot Noir) detected through non?invasive fluorescence sensor technology. Australian Journal of Grape and Wine Research 24 (3) S. 327 - 334. DOI: 10.1111/ajgw.12343
Kauer R., Friedel M., Döring J., Meissner G., Stoll M.
(2018): Integrated, organic and biodynamic viticulture: a comparative 10-year study. Wine and Viticulture Journal 33 (1) S. 38 - 42.
Friedel M., Schäfer J., Blätz M., Stoll M., Walg O.
(2018): Minimal-Invasiv. Der deutsche Weinbau (12) S. 28 - 32.
Wohlfahrt Y., Smith J.P., Tittmann S., Honermeier B., Stoll M.
(2018): Primary productivity and physiological responses of Vitis vinifera L. cvs. under Free Air Carbon dioxide Enrichment (FACE). European Journal of Agronomy 101 S. 149 - 162. DOI: 10.1016/j.eja.2018.09.005
Zinkernagel J., Friedel M., Max J.
(2018): Remote sensing of canopy light interception and plant water deficit stress in greenhouse. Berlin BHGL BHGL- Schriftenreihe 33 S. 76 - 76.
Elvanidi A., Friedel M., Max J., Katsoulas N., Zinkernagel J.
(2018): Remote sensing of canopy light interception and plant water deficit stress under greenhouse conditions. DGG-Proceedings 8 S. 1 - 5. DOI: 10.5288/dgg-pr-ae-2018
Rossouw G.C., Šuklje K., Smith J.P., Barril C., Deloire A., Holzapfel B.P.
(2018): Vitis vinifera berry metabolic composition during maturation: Implications of defoliation.. Physiologia Plantarum 164 (2) S. 120 - 133. DOI: 10.1111/ppl.12715
Schwarz H.-P., Stoll M., Friedel M., Brunner D.
(2018): Vom Weinberg Richtung Kelterhaus – Digitalisierung in der Prozesskette. Das deutsche Weinmagazin (21) S. 36 - 39.
Brandt M., Scheidweiler M., Rauhut D., Patz C.-D., Stoll M.
(2017): Beerenreife unter erhöhten Temperaturen. Das deutsche Weinmagazin (4) S. 32 - 33.
Rossouw G.C., Smith J.P., Barril C., Deloire A., Holzapfel B.P.
(2017): Carbohydrate distribution during berry ripening of potted grapevines: Impact of water availability and leaf-to-fruit ratio. Scientia Horticulturae 216 S. 215 - 225. DOI: 10.1016/j.scienta.2017.01.008
(2017): Deutsches Weinbau Jahrbuch 2018. Stuttgart Ulmer
978-3-8186-0099-0
Castagna A., Csepregi K., Neugart S., Zipoli G., Vecerova K., Jakab G., Jug T., Llorens L., Martinez-Abaigar J., Martinez-Luscher J., Nunez-Olivera E., Ranieri A., Schoedl-Hummel K., Schreiner M., Teszlak P., Tittmann S., Urban O., Verdaguer D., Jansen M.A.K.
(2017): Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient. Plant, Cell and Environment 40 (11) S. 2790 - 2805. DOI: 10.1111/pce.13054
Diago M.P., Bellincontro A., Scheidweiler M., Tardaguila J., Tittmann S., Stoll M.
(2017): Future opportunities of proximal near infrared spectroscopy approaches to determine the variability of vineyard water status. Australian Journal of Grape and Wine Research 23 (3) S. 409 - 414. DOI: 10.1111/ajgw.12283
Bou Nader K., Stoll M., Rauhut D., Patz C.-D., Jung R., Loehnertz O., Hilbert G., Renaud C., Roby J.-P., Delrot S., Gomès E.
(2017): Impact Of Grapevine Age On Vigor And Berry Development = Impact De L’age De La Vigne Sur La Vigueur Et Sur Le Developpement De La Baie. S. 1 - 7.
Rossouw G.C., Smith J.P., Barril C., Deloire A., Holzapfel B.P.
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(2017): INBIODYN: Integrierter, Bio-organischer, Biodynamischer Anbau im Vergleich. Ergebnisse aus zehn Versuchsjahren. 978-3-8186-0099-0
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(2017): Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion. Biological Agriculture and Horticulture 33 (3) S. 195 - 213. DOI: 10.1080/01448765.2017.1322003
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(2017): Substantial resource reallocation during germination of Araucaria bidwillii (bunya pine), an Australian rainforest conifer with large seeds and cryptogeal germination. Trees - Structure and Function 31 S. 115 - 124. DOI: 10.1007/s00468-016-1461-y
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(2017): Terroir. 978-3-8001-0350-8
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(2016): Deutsches Weinbau Jahrbuch 2017. Stuttgart Ulmer
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(2016): Einfluss regionaler klimatischer Veränderungen auf den Wasserhaushalt von Rebstandorten: Erstellung einer Risikoanalyse für die hessischen Weinbaugebiete mit Hilfe eines physiologischen Rebenmodells. Geisenheim
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(2016): Elevated CO2 concentration: Impact on growth and grape quality of Vitis vinifera cv. Riesling and Cabernet Sauvignon for two accompanied vintages. Bordeaux-France S. 39 - 39.
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(2016): FACE2FACE-Anlage mit ersten Ergebnissen. Landwirtschaftliches Wochenblatt (47) S. 9 - 10.
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(2016): Geisenheimer Systemvergleich INBIODYN: Bio im Fokus. Das deutsche Weinmagazin 71 (23/24) S. 36 - 39.
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(2016): Impact of grape cluster zone defoliation, grape must clarification and yeast strain on TDN potential in cool climate wines. Wine and Viticulture Journal 31 (2) S. 51 - 54.
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(2016): Influence of berry diameter and colour on some determinants of wine composition of Vitis vinifera?L. cv. Riesling. Australian Journal of Grape and Wine Research 22 (2) S. 215 - 225. DOI: 10.1111/ajgw.12210
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(2016): Influence of elevated CO2 on vigor and yield of Vitis vinifera cvs. Riesling and Cabernet Sauvignon. Verona, Italy S. 158 - 158.
Friedel M., Frotscher J., Nitsch M., Hofmann M., Bogs J., Stoll M., Dietrich H.
(2016): Light promotes expression of monoterpene and flavonol metabolic genes and enhances flavour of winegrape berries (Vitis vinifera L. cv. Riesling). Australian Journal of Grape and Wine Research 22 (3) S. 409 - 421. DOI: 10.1111/ajgw.12229
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(2016): Multi-seasonal effects of elevated CO2 on growth and grape quality of Vitis vinifera cvs. Riesling and Cabernet Sauvignon. Gießen S. 29 - 29.
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(2016): Root growth during postharvest rigation of warm-climate grapevines. S. 95 - 101. DOI: 10.17660/ActaHortic.2016.1115.15
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(2016): The ups- and downs of environmental impact on grapevines. 9781118736050
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(2016): Umweltschonender Weinbau: Das solidarische Ziel.
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(2016): VitiCanopy: A Free Computer App to Estimate Canopy Vigor and Porosity for Grapevine. Sensors 16 DOI: 10.3390/s16040585
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(2015): Beerensortierung bei Weißwein nach Größe und Farbe und deren Einfluss auf die Weinqualität. DOI: 10.1051/oivconf/201506003
(2015): Deutsches Weinbau Jahrbuch 2016. Stuttgart Ulmer
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(2015): Effects of LED-Illumination and Light Intensity on the Acclimatization of In vitro Plantlets to Ex Vitro Conditions. Leuven ISHS Acta horticulturae 1082 S. 131 - 139. DOI: 10.17660/ActaHortic.2015.1082.17
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(2015): Effects of timing of N application and water constraints on N accumulation and juice amino N concentration in 'Chardonnay' grapevines. Vitis 54 S. 203 - 211. DOI: 10.5073/vitis.2015.54.203-211
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(2015): Erster Laubschnitt: So spät wie möglich. Das deutsche Weinmagazin S. 16 - 19.
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(2015): Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management. PLoS ONE 10 (10) S. e0138445
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(2015): Impact of grape cluster defoliation on TDN potential in cool climate Riesling wines. EDP Sciences S. 01006 DOI: 10.1051/bioconf/20150501006
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(2015): Impact of light exposure on fruit composition of white 'Riesling' grape berries (Vitis vinifera L.). Vitis 54 (3) S. 107 - 116.
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(2015): INBIODYN : 9 Jahre Vergleichsuntersuchungen zum integrierten, bio-organischen und biodynamischen Weinbau. Der deutsche Weinbau (18) S. 34 - 36.
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(2015): Influence of LED-Illumination to the regeneration Potential of Somatic Embryos of Vitis vinifera 'Chardonnay'- Preliminary Studies . Leuven ISHS Acta Horticulturae 1083 S. 445 - 453. DOI: 10.17660/ActaHortic.2015.1083.57
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(2015): Integrated, organic and biodynamic viticulture (INBIODYN): A comparative study over a 7-year-period. Pech Rouge - Montpellier S. 56 - 59.
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(2015): Klimawandel und Weinbau. Geographische Rundschau (3) S. 20 - 26.
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(2015): Modeling the transpiration of grapevines on sloped vineyards. Proc. 19th Int. GiESCO Symposium, Pech Rouge. S. 33 - 37.
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(2015): Modeling the water balance of sloped vineyards under various climate change scenarios. EDP Sciences S. 01026-p1 - 01026-p4. DOI: 10.1051/bioconf/20150501026
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(2015): Non-destructive determination of grape berry sugar concentration using visible/near infrared imaging and possible impact on wine quality. Technisches Messen 82 (12) S. 633 - 642. DOI: 10.1515/teme-2015-0045
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(2015): Ökologischer und biodynamischer Weinbau in der Forschung : Langzeitversuch INBIODYN. Berlin Köster S. 262 - 266.
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(2015): Optische Traubensortierung: Erkenntnisse und Ausblick aus dem 'GrapeSort'-Projekt. Geisenheim S. 15 - 20.
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(2015): Optische Traubensortierung: Erkenntnisse und Ausblick aus des Gemeinschafts-Projekts 'GrapeSort'. 978-3-8001-0318-8
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(2015): Postponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot Epidemic. American Journal of Enology and Viticulture 66 (2) S. 164 - 176. DOI: 10.5344/ajev.2014.14052
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(2015): Qualitätssteigerung durch optische Beerensortierung?!. G-forscht S. 30
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(2015): Simulation des Einflusses klimatischer Veränderungen auf den Wasserhaushalt der Weinbaugebiete Rheingau und Hessische Bergstraße. G-forscht 2 S. 12 - 15.
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(2015): Spätburgunderstile: Auf die Größe kommt es an .... Der deutsche Weinbau (13) S. 18 - 20.
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(2015): Towards adaption to Free Air Carbon dioxide Enrichment (FACE): Preliminary results physiology of Vitis vinifera L. cv. Riesling = Vers L’adaptation A Un Systeme Ouvert D’enrichissement En Dioxyde De Carbone (FACE): Resultats Preliminaires Sur La Reponse Physiologique Du Vitis Vinifera L. Cv Riesling. Pech Rouge - Montpellier S. 76 - 80.
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(2015): Untersuchungen zu verschiedenen Bewirtschaftungssystemen im Weinbau unter besonderer Berücksichtigung der biologisch-dynamischen Wirtschaftsweise und des Einsatzes der biologisch-dynamischen Präparate. 978-3-934742-65-9
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(2015): Weinbau im Klimawandel: In welche Richtungen wird geforscht?. Geisenheim S. 13
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(2014): "Soil water-holding capacity mediates hydraulic and hormonal signals of near-isohydric and near-anisohydric Vitis cultivars in potted grapevines.". Functional Plant Biology 41 S. 10 - 11.
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(2014): Constructing a framework for risk analyses of climate change effects on the water budget of differently sloped vineyards with a numeric simulation using the Monte Carlo method coupled to a water balance model. Frontiers in Plant Science 5 (645) S. 1 - 22. DOI: 10.3389/fpls.2014.00645
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(2014): Deutsches Weinbau Jahrbuch 2015. Stuttgart Ulmer
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(2014): Effect of water stress and rootstock genotype on Pinot Noir berry composition. Australian Journal of Grape and Wine Research 20 (3) S. 409 - 421. DOI: 10.1111/ajgw.12091
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(2014): Indirect Estimation of Leaf Area Index in VSP trained Grapevines using Plant Area Index. American Journal of Enology and Viticulture 65 S. 153 - 158. DOI: 10.5344/ajev.2013.13073
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(2014): Proceedings of the VIIth International Symposium on Irrigation of Horticultural Crops. Leuven ISHS Acta Horticulturae 1038
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(2014): Shifts in biomass and nitrogen allocation of tree seedlings in response to root-zone temperature. Australian Journal of Botany 62 S. 205 - 216. DOI: 10.1071/BT14071
Guisard Y., Blackman J., Clark A., Holzapfel B., Rawson A., Rogiers S., Schmidtke L., Smith J., Steel C.
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(2013): Analyse räumlicher Vegetations- und Qualitätsunterschiede bei Keltertrauben. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 22 - 23.
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(2013): Anforderungen an die Rebflurbereinigung aus weinbaulicher Sicht. Rebflurbereinigung.. 73 S. 7 - 12.
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(2013): Application of anti-transpirant under greenhouse conditions of grapevines (Vitis vinifera cv. Riesling and Müller-Thurgau) reduces Photosynthesis. Ciência e Técnica Vitivinícola S. 276 - 282.
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(2013): Automatic fruit sorting by non-destructive determination of quality parameters using visible-near infrared to improve wine quality: I. Red wine production. NIR news 24 (8) S. 6 - 8. DOI: 10.1255/nirn.1403
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(2013): Berry size and maturity affect phenolic extraction into Pinot noir wines. EDP Open S. 396 - 401.
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(2013): Deutsches Weinbau Jahrbuch 2014. Stuttgart Ulmer
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(2013): Effect of Viticultural Practices and Sprayer Technology on the Level of Fungicide Residues in Grapevine Berries, Must and Wine. Piacenza, Italy International Society for Horticultural Science (ISHS) 978 S. 211 - 218. DOI: 10.17660/ActaHortic.2013.978.23
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(2013): Facteurs influençant la typicité aromatique des vins du cépage de Vitis vinifera cv. Riesling - Aspects sensoriels, chimiques et viticoles. Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques 40 (149 Spécial Novembre) S. 36 - 41.
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(2013): Impact of various leaf area modifications on berry maturation in Vitis vinifera L. cv. Riesling. Leuven ISHS Acta Horticulturae 978 S. 293 - 299. DOI: 10.17660/ActaHortic.2013.978.34
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(2013): Improving optical fruit sorting by non-destructive determination of quality parameters affecting wine quality. Karlsruhe KIT Scientific Publishing S. 115 - 126. DOI: 10.5445/KSP/1000032143
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(2013): Lockerere Trauben durch biodynamischen oder ökologischen Weinbau ?. Lebendige Erde 6 S. 42 - 44.
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(2013): Reifeverlauf, Sonnenbrand, Botrytisbefall: Welche Rolle spielt die Zeilenorientierung?. Der Winzer 69 (6) S. 6 - 8.
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(2013): Tannine und Anthocyane im Spätburgunder. Der deutsche Weinbau (8) S. 72 - 77.
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(2013): Untersuchungen zu Auswirkungen und Ursachen, integrierter ökologischer und biodynamischer Bewirtschaftungsformen auf das vegetative und generative Wachstum der Rebe sowie die Trauben-, Most- und Weinqualität. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 24 - 25.
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(2013): Untersuchungen zu verschiedenen Bewirtschaftungssystemen im Weinbau unter besonderer Berücksichtigung der biologisch-dynamischen Wirtschaftsweise und des Präparateeinsatzes - Ergebnisse aus der Umstellungsphase 2006-2009. Berlin Köster S. 354 - 357.
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(2013): Viticultural practices to match future challenges. Bordeaux Vigne et Vins Publications S. 21 - 22.
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(2013): Viticultural practices to match future challenges. Alcohol level reduction in wine..
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(2013): Wüchsigkeit und physiologische Aktivität der Rebe in Abhängigkeit von verschiedenen weinbaulichen Bewirtschaftungssystemen. Köster Berlin S. 334 - 337.
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(2013): Zeilenorientierung im Weinbau.. Obst- und Weinbau 149 (20) S. 4 - 7.
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(2012): Analyse räumlicher Vegetations- und Qualitätsunterschiede bei Keltertrauben. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 21 - 26.
(2012): Deutsches Weinbau Jahrbuch 2013. Stuttgart Ulmer
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(2012): Developmental Stage and Climatic Factors Impact More on Carbohydrate Reserve Dynamics of Shiraz than Cultural Practice. American Journal of Enology and Viticulture 63 S. 333 - 342. DOI: 10.5344/ajev.2012.11071
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(2012): Impact of microclimate on berry quality parameters of white riesling (Vitis Vinifera L.).
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(2012): Influence of environmental stress on secondary metabolite composition of Vitis vinifera var. Riesling grapes in a cool climate region - water status and sun exposure. Paris Dunod S. 65 - 70.
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(2012): Laubwand - so viel wie nötig .... Der deutsche Weinbau 67 (11) S. 22 - 24.
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(2012): Rebsortentypizität im Klimawandel - Umwelteinfluss auf typizitätsbestimmende Aromastoffe in Riesling-Weinen. Wissenschaftsmagazin der Forschungsanstalt Geisenheim 3 (1) S. 14 - 17.
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(2012): Spektrale Messmethoden zur in situ-Bestimmung qualitativer Parameter im Weinberg. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 66 - 68.
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(2012): Untersuchungen zu Auswirkungen und Ursachen, integrierter ökologischer und biodynamischer Bewirtschaftungsformen auf das vegetative und generative Wachstum der Rebe sowie die Trauben-, Most- und Weinqualität. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 27 - 33.
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(2012): Variabilität des Klimas - Mögliche Folgen für den Weinbau.
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(2011): Anthocyanin concentration in pinot noir berries and their extraction into wine as affected by rootstock. S. 431 - 434.
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(2011): Anthocyanin content in Pinot noir berries and their extraction into wine as affected by rootstock. S. 431 - 434.
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(2011): Assessing pesticide residues in grapevine berries, must and wine.
Stoll M.
(2011): Beurteilung physiologischer Parameter der Rebe durch verschiedene Methoden der berührungslosen Fernerkundung. S. 15 - 19.
Stoll M., Gaubatz B., Baus O., Schwarz H.-P., Keicher R., Blum M., Heinzler M., Freund M., Berkelmann-Löhnertz B.
(2011): Bewirtschaftung & Pestizid-Rückstände. Der deutsche Weinbau 66 (10) S. 30 - 33.
(2011): Deutsches Weinbau Jahrbuch 2012. Stuttgart Ulmer
978-3-8001-7678-6
Stoll M., Gaubatz B., Müller R., Schwarz H.-P.
(2011): Dokumentation über GPS in der Außenwirtschaft. S. 33 - 34.
Döring J., Kauer R., Löhnertz O., Stoll M.
(2011): Einfluss verschiedener weinbaulicher Bewirtschaftungssysteme auf die photosynthetische Leistung der Rebe (Vitis vinifera ssp. Riesling). Berlin Köster S. 250 - 253.
9783895747779
Meissner G., Kauer R., Stoll M., Schultz H.R.
(2011): Evaluation of viticultural farming systems with specific reference to biodynamic viticulture and the use of the biodynamic preparations. S. 239
9780987048011
Friedel M., Patz C.-D.
(2011): FTR-Spektroskopie für Wein und Mostanalytik - lohnt sich der Einstieg. S. 23 - 26.
Stoll M., Gaubatz B., Baus O., Schwarz H.-P., Keicher R., Blum M., Heinzler M., Freund M., Berkelmann-Löhnertz B.
(2011): Fungizid-Rückstände auf Trauben Aspekte unterschiedlicher Bewirtschaftungssysteme und Bewirtschaftungsmaßnahmen. S. 13 - 14.
Friedel M., Patz C., Stoll M.
(2011): Impact of row orientation on berry Quality parameters of white Riesling (Vitis vinifera L.). S. 327 - 330.
Lehmen D., Lafontaine M., Gruber B.R., Schultz H.R.
(2011): Ist Farbe entscheidend für die Qualität?. Der deutsche Weinbau 66 (5) S. 24 - 25.
Hofmann M., Schultz H.R.
(2011): Klimaveränderung und Wasserhaushalt von Weinbergsstandorten in Steillagen: Versuch einer Risikoabschätzung mit verschiedenen regionalen Klimamodellen. Wissenschaftsmagazin der Forschungsanstalt Geisenheim 2 (1) S. 44 - 47.
Pfau D., Rubenschuh U., Sturmfels W., Jung-Hänel R., Bäcker G., Keicher R., Gaubatz B.
(2011): Kräftemessen. Pfähle im Weinberg unter Druck. Der deutsche Weinbau (24) S. 16 - 19.
Stoll M., Berkelmann-Löhnertz B., Schwarz H.-P., Friedel M., Tittmann S.
(2011): Nicht-invasive Messtechniken im Weinbau. Obst- und Weinbau 146 (11) S. 10 - 12.
Hofmann M., Schultz H.R.
(2011): Simulating the effects of climate change on vineyard water budget using different regionalised high resolution climate models. S. 279 - 282.
Rogiers S.Y., Smith J.P., Holzapfel B.P., Hardie W.J.
(2011): Soil temperature moderates grapevine carbohydrate reserves after bud break and conditions fruit set responses to photoassimilatory stress. Functional Plant Biology 38 S. 899 - 909. DOI: 10.1071/FP10240
Rogiers S.Y., Hardie W.J., Smith J.P.
(2011): Stomatal density of grapevine leaves (Vitis vinifera L.) responds to soil temperature and atmospheric carbon dioxide. Australian Journal of Grape and Wine Research 17 S. 147 - 152. DOI: 10.1111/j.1755-0238.2011.00124.x
Rogiers S.Y., Holzapfel B.P., Smith J.P.
(2011): Sugar accumulation in roots of two grape varieties with contrasting response to water stress. Annals of Applied Biology 159 S. 399 - 413. DOI: 10.1111/j.1744-7348.2011.00505.x
Stoll M., Lafontaine M., Schultz H.R.
(2011): The impact of leaf area to fruit ratio on the velocity of berry maturation. Urrbrae Australian Wine Industry Technical Conferenc S. 89 - 90.
9780987048011
Döring J., Schultz H.R., Stoll M., Löhnertz O., Kauer R.
(2011): Untersuchungen zu Auswirkungen und Ursachen, integrierter ökologischer und biodynamischer Bewirtschaftungsformen auf das vegetative und generative Wachstum der Rebe sowie die Trauben-, Most- und Weinqualität. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 57 - 67.
Stoll M.
(2011): Use of different remote sensing technologies to estimate for eco-physiological parameters in grapevines. Bolzano
Döring J., Kauer R., Löhnertz O., Stoll M.
(2011): Vergleich verschiedener weinbaulicher Bewirtschaftungssysteme. Wissenschaftsmagazin der Forschungsanstalt Geisenheim 2 (1) S. 48 - 51.
Stoll M., Patz C.-D., Friedel M.
(2010): Analyse räumlicher Vegetations- und Qualitätsunterschiede bei Keltertrauben. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 40 - 50.
(2010): Deutsches Weinbau Jahrbuch 2011. Stuttgart Ulmer
978-3-8001-6983-2
Holzapfel B.P., Smith J.P., Field S.K., Hardie W.J.
(2010): Dynamics of Carbohydrate Reserves in Cultivated Grapevines. Horticultural Reviews 37 S. 143 - 211. DOI: 10.1002/9780470543672.ch3
Sack C., Lafontaine M., Hey M., Schultz H.R.
(2010): Einfluss von Entblätterung bei Riesling. Der deutsche Weinbau 65 (10) S. 12 - 15.
Stoll M., Schultz H.R.
(2010): Gibt es Möglichkeiten die Reife zu steuern?. Der deutsche Weinbau 65 (13) S. 26 - 27.
Stoll M., Schultz H.R.
(2010): Laubwandgestaltung im Laufe der Zeit. Geisenheim S. 12 - 13.
Bäcker G., Gaubatz B., Keicher R., Rubenschuh U., Brehm D., Sturmfels W.
(2010): Optimierung der Einstellung am Vollernter für eine Anlagen schonende Lese. Ermittlung von Biegekräften bzw. Biegemomenten an Weinbergpfählen beim Vollerntereinsatz.. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 104
Stoll M.
(2010): Rückverfolgbarkeit im Weinbau Qualitätssicherung von der Rebe bis ins Glas. AGIL kompakt S. 14 - 16.
Schultz H.R., Stoll M.
(2010): Some critical issues in environmental physiology of grapevines. Wiley: 12 months S. 4 - 24. DOI: 10.1111/j.1755-0238.2009.00074.x
Schultz H.R., Hofmann M.
(2010): Steillage : Wasserhaushalt und Klimaveränderung. Der deutsche Weinbau 65 (5) S. 46 - 49.
Stoll M., Blum M., Fehse W., Stern G., Heinzler M., Reineke A., Baus O., Keicher R., Bäcker G., Schwarz H.-P., Gaubatz B., Seckler J., Freund M.
(2010): Studie über Rückstände von Pflanzenschutzmitteln in Keltertrauben. Wissenschaftsmagazin der Forschungsanstalt Geisenheim 1 (1) S. 20 - 23.
Behn H., Tittmann S., Walter A., Schurr U., Noga G., Ulbrich A.
(2010): UV-B Transmittance of Greenhouse Covering Materials Affects Growth and Flavonoid Content of Lettuce Seedlings. European Journal of Horticultural Science 75 (6) S. 259 - 268.
Hofmann M., Schultz H.R.
(2010): Warum es seit 1989 wieder heller wird. Der deutsche Weinbau (16-17) S. 32 - 34.
Schultz H.R., Hofmann M., Reineke A., Braun P.
(2010): Wein-, Obst- und Gemüsebau stark vom Klimawandel betroffen. Ländlicher Raum 41 (3) S. 33 - 35.
Schultz H.R., Hofmann M., Jones G.
(2010): Weinbau im Klimawandel: Regionen im Umbruch. 978-3-88148-447-3
Smith J.P., Holzapfel B.P.
(2009): Cumulative Responses of Semillon Grapevines to Late Season Perturbation of Carbohydrate Reserve Status. American Journal of Enology and Viticulture 60 S. 461 - 470.
(2009): Deutsches Weinbau Jahrbuch 2010. Ulmer
978-3-8001-5689-4
Hofmann M., Schultz H.R.
(2009): Die Modellierung des Wasserhaushalts von Rebanlagen im Steilhang unter Einbeziehung zukünftiger Klimaszenarien. 978-3-88148-438-1
Stoll M., Schwarz H., Schultz H.R.
(2009): Die Verwendung von Infrarot-Thermographie zur Verbesserung der Schutzmittelanwendung durch die Spritzmethode. Zagreb Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja S. 277
978-953-6718-11-5
Meissner G., Kauer R., Schultz H.R.
(2009): Evaluation of different viticultural farming systems with specific reference to biodynamic viticulture and the use of biodynamic preparations. S. 32
Field S.K., Smith J.P., Holzapfel B.P., Hardie W.J., Emery R.J.N.
(2009): Grapevine Response to Soil Temperature: Xylem Cytokinins and Carbohydrate Reserve Mobilization from Budbreak to Anthesis. American Journal of Enology and Viticulture 60 S. 164 - 172.
Stoll M., Schultz H.R.
(2009): Infrarot-Thermographie zur Früherkennung von Stress an Reben. 978-3-88148-438-1
Stoll M., Schwarz H.-P., Neser L.
(2009): Kostentransparenz durch mobile Kleincomputer. Der deutsche Weinbau 64 (2) S. 20 - 22.
Schultz H.R., Hofmann M.
(2009): Modellierung des Wasserhaushalts von Steillagen-Weinbeeren für verschiedene Klimaszenarien. Bonn Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz S. 44 - 57.
Barlow K., Bond W., Holzapfel B., Smith J., Hutton R.
(2009): Nitrogen concentrations in soil solution and surface run-off on irrigated vineyards in Australia. Australian Journal of Grape and Wine Research 15 S. 131 - 143. DOI: 10.1111/j.1755-0238.2008.00042.x
Menzel M.I., Tittmann S., Bühler J., Preis S., Wolters N., Jahnke S., Walter A., Chlubek A., Leon A., Hermes N., Offenhäuser A., Gilmer F., Blümler P., Schurr U., Krause H.-J.
(2009): Non-invasive determination of plant biomass with microwave resonators. Plant, Cell and Environment 32 S. 368 - 379. DOI: 10.1111/j.1365-3040.2009.01931.x
Bäcker G., Gaubatz B., Rubenschuh U., Sturmfels W.
(2009): Optimierung der Einstellung am Vollernter für eine Anlagen schonende Lese. Ermittlung von Biegekräften bzw. Biegemomenten an Weinbergpfählen beim Vollerntereinsatz. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 119
Stoll M., Scheidweiler M., Lafontaine M., Schultz H.R.
(2009): Possibilities to reduce the velocity of berry maturation through various leaf area to fruit ratio modifications in Vitis vinifera L. Riesling. Le progrès agricole et viticole 126 (7/3) S. 68 - 71.
Stoll M., Scheidweiler M., Lafontaine M., Schultz H.R.
(2009): Possibilities to reduce the velocity of berry maturation through various leaf area to fruit ratio modifications in Vitis vinifera L. Riesling.. S. 93 - 96.
Marcus J., Gilmer F., Biskup B., Nagel K.A., Rascher U., Fischbach A., Briem S., Dreissen G., Tittmann S., Braun S., de Jaeger I., Metzlaff M., Schurr U., Scharr H., Walter A.
(2009): Simultaneous phenotyping of leaf growth and chlorophyll fluorescence via GROWSCREEN FLUORO allows detection of stress tolerance in Arabidopsis thaliana and other rosette plants. Functional Plant Biology 36 (11) S. 902 - 914.
Stoll M., Schwarz H.-P., Schultz H.R.
(2009): Use of infrared thermography towards improving spray application technologies.
Stoll M., Schwarz H.-P., Bäcker G., Schultz H.R.
(2009): Use of Infrared Thermography Towards Improving Spray Application Technologies = Kontrolle der Pflanzenschutzmittelapplikation mittels Infrarotwärmebilder. Bulletin de l'OIV 82 (941/942/943) S. 331 - 338.
Stoll M., Schwarz H.-P., Schultz H.R.
(2009): Using a PDA in viticulture management..
Hahn M., Stoll M., Patz C.-D.
(2009): Variabilität der Qualität von Keltertrauben im Weinberg. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 55 - 61.
Stoll M., Schultz H.R., Bäcker G., Berkelmann-Löhnertz B.
(2008): Early pathogen detection under different water status and the assessment of spray application in vineyards through the use of thermal imagery. Precision Agriculture 9 S. 407 - 417. DOI: 10.1007/s11119-008-9084-y
Schultz H.R., Hofmann M.
(2008): Einfluss der Klimaentwicklung auf den Wasserhaushalt von Rebstandorten - Möglichkeiten der Modellierung von Steillagenregionen.
Schwarz H.-P., Stoll M.
(2008): Einsatz der Elektronik im Weinbau - Erste Ergebnisse und Zukunftsperspektiven. S. 82
Stoll M., Schultz H.R., Berkelmann-Löhnertz B.
(2008): Exploring the sensitivity of thermal imaging for Plasmopara viticola pathogen detection in grapevines under different water status. Functional Plant Biology 35 (4) S. 281 - 288. DOI: 10.1071/FP07204
Stoll M., Schwarz H.-P., Gaubatz B., Müller R.
(2008): Globaler Weinbau: Qualitätsmanagementsysteme und Rückverfolgbarkeit. Mitteilungen Klosterneuburg 58 (3) S. 78 - 81.
Stoll M., Stübinger M., Lafontaine M., Schultz H.R.
(2008): Radiative and thermal effects on fruit ripening induced by differences in soil colour. Pully ACV S. 52 - 55.
Stoll M., Schultz H.R., Berkelmann-Löhnertz B.
(2008): Thermal sensitivity of grapevine leaves affected by Plasmopara viticola and water stress. Vitis 47 (2) S. 133 - 134.
Stoll M., Schwarz H.-P.
(2008): Wasserverfügbarkeit - Kernproblem für deutsche Winzer. VDL-Journal 4 S. 14 - 15.
Stoll M., Gaubatz B., Schultz H.R., Müller R., Schwarz H.-P.
(2007): Die weinbauliche Rückverfolgbarkeit, Teil 1.. Der deutsche Weinbau (23) S. 16 - 18.
Stoll M., Gaubatz B., Schultz H.R., Müller R., Keicher R., Schwarz H.-P.
(2007): Die weinbauliche Rückverfolgbarkeit. Teil 2: Anforderungen, Möglichkeiten, Herausforderungen und Chancen der Dokumentation. Der deutsche Weinbau (24) S. 18 - 20.
Deppisch C., Schultz H.R., Lafontaine M., Gaubatz B., Bär A., Craß U.S-H.
(2007): Eine Alternative zur Spaliererziehung?. 978-3800155743
Lafontaine M., Schultz H.R.
(2007): Einfluss der Weinberglage und weinbaulicher Maßnahmen auf die Tanninkonzentration und Phenolreife bei Spätburgunder : Vineyard Site and Cultivation Practices Affect Tannin Concentration and Tannin maturity of Pinot Noir : Effet du terroir et des différents travaux de qualité sur la concentration en tannins et la maturité phénolique du Pinot Noir. 978-3-939371-26-7
Gaubatz B., Deppisch C.
(2007): Phänologie des Jahres 2007 : Stand der Reifeentwicklung. Geisenheim Forschungsanstalt Geisenheim Berichte der Weinbau-Tagung 11 S. 38 - 41.
Stoll M., Schultz H.R., Rühl E.-H., Gaubatz B., Konrad H., Müller R., Schwarz H.-P.
(2007): Qualitätssicherungssysteme für den weinbaulichen Außenbetrieb zur Dokumentation und Rückverfolgbarkeit.. 978-3800155743
Stoll M., Schwarz H.-P.
(2007): Qualitätssicherungssysteme und Rückverfolgbarkeit - 'neue Anforderungen an den Weinbau'.
Stoll M., Schultz H.R., Berkelmann-Löhnertz B.
(2007): Spatial variability in leaf temperature induced by leaf pathogen causes putative inhibition of leaf gas-exchange. Pore?c Institut za poljoprivredu i turizam Pore?c S. 788 - 796.
Stoll M., Jones H.G.
(2007): Thermal imaging as a viable tool for monitoring plant stress. Journal International des Sciences de la Vigne et du Vin 41 (2) S. 77 - 84.
Lafontaine M., Schultz H.R.
(2007): Viticultural parameters affecting the concentration and extractability of tannins and anthocyanins of Pinot noir berries and wines. S. 1222 - 1229.
978-953-729601-8
Holzapfel B.P., Smith J.P., Mandel R.M., Keller M.
(2006): Manipulating the postharvest period and its impact on vine productivity of Semillon grapevines. American Journal of Enology and Viticulture 57 S. 148 - 157.
Stoll M., Loskill B.J., Berkelmann-Löhnertz B., Schultz H.R.
(2006): Potential use of infrared thermography for the early detection of leaf pathogens (Plasmopara viticola) in grapevines. 0-86476-168-6
Keller M., Smith J.P., Bondada B.R.
(2006): Ripening grape berries remain hydraulically connected to the shoot. Journal of Experimental Botany 57 S. 2577 - 2587. DOI: 10.1093/jxb/erl020
Deppisch C., Schultz H.R., Lafontaine M., Gaubatz B., Bär A., Craß U.
(2006): Scott-Henry- Eine Alternative zur Spaliererziehung?.
Ryan D., Watkins P., Smith J., Allen M., Marriott P.
(2005): Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography. Journal of Separation Science 28 (9-10) S. 1075 - 1082. DOI: 10.1002/jssc.200500097
Schultz H.R., Hoppmann D., Hofmann M.
(2005): Der Einfluss klimatischer Veränderungen auf die phänologische Entwicklung der Rebe, die Sorteneignung sowie Mostgewicht und Säurestruktur der Trauben; Beitrag zum Integrierten Klimaschutzprogramm (InKlim 2012) des Fachgebiets Weinbau der Forschungsanstalt Geisenheim.
Stoll M.
(2005): Gezielt bewässern - bewusst stressen. Der deutsche Weinbau 60 (9) S. 24 - 25.
Stoll M., Jones H.G.
(2005): Infrared thermography as a viable tool for monitoring plant stress.. S. 211 - 218.
393474219X
Lafontaine M., Schultz H.R., Lopes C., Balo B., Varadi G.
(2005): Leaf and fruit responses of White Riesling grapevines to UV-radiation in the field. ISHS Acta Horticulturae 689 S. 125 - 132. DOI: 10.17660/ActaHortic.2005.689.11
90-6605-718-1
Freund M., Seckler J., Jung R., Drautz C., Theobald J., Gaubatz B.
(2005): Rebsortenspezifische Entrappungseignung. Der deutsche Weinbau 60 (12) S. 14 - 19.
Deppisch C., Bär A., Lafontaine M., Craß U., Schultz H.R.
(2005): Wie wird der Jahrgang 2005?. Der deutsche Weinbau 60 (19) S. 12 - 15.
Lafontaine M., Schultz H.R.
(2004): Einfluss der UV-Strahlung auf die Inhaltsstoffbildung und die Sensorik bei Riesling. Geisenheim Berichte der Weinbau-Tagung 8 S. 29 - 34.
Schultz H.R., Castellarin S., Lafontaine M., Gruber B.R.
(2004): Einfluss des Rebenwasserhaushalts auf die Bildung von Inhaltsstoffen bei Weißweinsorten. S. 131 - 142.
Gruber B.R., Castellarin S., Lafontaine M., Peterlunger E., Steinberg B., Schultz H.R.
(2004): Einfluss einer bedarfsgesteuerten Zusatzbewässerung auf die Inhaltsstoffbildung bei Vitis vinifera L. cv. Riesling (Effects of irrigation on grape composition in Vitis vinifera L. cv. Riesling). Darmstadt KTBL-Schrift 421 S. 162 - 170.
3-7843-2163-1
Grant O.M., Stoll M., Jones H.G.
(2004): Partial rootzone drying does not affect fruit yield of raspberries. Journal of Horticultural Science and Biotechnology 79 (1) S. 125 - 130. DOI: 10.1080/14620316.2004.11511724
Loveys B. R., Stoll M., Davies W. J.
(2004): Physiological approaches to enhance water use efficiency in agriculture: exploiting plant signalling in novel irrigation practice. 978-0-8493-2354-6
Könitz R., Freund M., Seckler J., Gaubatz B., Christmann M., Netzel M., Strass G., Bitsch R., Bitsch I.
(2003): Beeinflussung der Weinqualität durch die Entrappung während der Vollernterlese. 3-8001-4589-8
Lafontaine M., Lopes C., Löhnertz O., Balo B., Varadi G., Schultz H.R.
(2003): Influence de différents niveaux de rayonnement UV sur la physiologie, le taux de pigments et la composition des baies, cépage Riesling. S. 126 - 129.
2743006498
Virgona J.M., Smith J.P., Holzapfel B.P.
(2003): Scions influence apparent transpiration efficiency of Vitis vinifera (cv. Shiraz) rather than rootstocks. Australian Journal of Grape and Wine Research 9 S. 183 - 185. DOI: 10.1111/j.1755-0238.2003.tb00268.x
Stoll M., Jones H.G., Infante J.M.
(2002): Leaf gas exchange and growth in red raspberries is reduced when part of the root system is dried.. International Society for Horticultural Science (ISHS) Acta Horticulturae 585 S. 671 - 676. DOI: 10.17660/ActaHortic.2002.585.111
978-90-66059-95-5
Loveys B. R., Soar C., Stoll M., McCarthy M., Dry P. R.
(2002): The manipulation of grapevine leaf gas exchange through irrigation management. Australian and New Zealand Wine Industry Journal 17 (1) S. 49 - 51.
Jones H.G., Stoll M., Santos T., de Sousa C., Chaves M.M., Grant O.
(2002): Use of infrared thermography for monitoring stomatal closure in the field: application to grapevine. Journal of Experimental Botany 53 (378) S. 2249 - 2260. DOI: 10.1093/jxb/erf083
Seckler J., Gaubatz B., Freund M.
(2001): Entrappung bei der Vollernterlese: Einfluss auf die Qualität. Das deutsche Weinmagazin 56 (16/17) S. 26 - 29.
Ollat N., Lafontaine M., Schultz H.R.
(2001): Influence du porte-greffe sur la qualité. Analyse de métabolites secondaires glycosyles par la méthode G-G. 9782900792179
Kauer R., Schultz H.R., Gaubatz B., Wöhrle M., Kornitzer U., Kirchner B.
(2001): Natriumhydrogenkarbonat (Backpulver) - eine Alternative zum Netzschwefeleinsatz im ökologischen Weinbau?. 3-8788-334-3
Kauer R., Gaubatz B., Kornitzer U., Kirchner B., Wöhrle M., Schultz H.R.
(2001): Organic Viticulture without sulphur? Three years of experience with sodium- and potassium bi-carbonate. Montepellier Agro S. 213 - 218.
9782900792179
Dry P.R., Loveys B.R., McCarthy M.G., Stoll M.
(2001): Strategic irrigation management in Australian vineyards. Journal International des Sciences de la Vigne et du Vin 35 (3) S. 129 - 139. DOI: 10.20870/oeno-one.2001.35.3.1699
Rogiers S.Y., Smith J.A., White R., Keller M., Holzapfel B.P., Virgona J.M.
(2001): Vascular function in berries of Vitis vinifera (L) cv. Shiraz. Australian Journal of Grape and Wine Research 7 S. 47 - 51. DOI: 10.1111/j.1755-0238.2001.tb00193.x
Loveys B.R., Soar C.J., Stoll M., McCarthy M., Dry P.R.
(2001): Vineyard assimilation: the manipulation of grapvine leaf gas exchange through irrigation management. Australian and New Zealand Wine Industry Journal S. 49 - 51.
Stoll M.
(2000): Effects of partial rootzone drying on grapevine physiology and fruit quality.
Stoll M., Loveys B., Dry P.
(2000): Hormonal changes induced by partial rootzone drying of irrigated grapevine. Journal of Experimental Botany 51 (350) S. 1627 - 1634. DOI: 10.1093/jexbot/51.350.1627
Kauer R., Schultz H.R., Gaubatz B., Wöhrle M., Kornitzer U.
(2000): Natriumhydrogenkarbonat - Backpulver: Steinhauer's Mehltauschreck. Das deutsche Weinmagazin 55 (13) S. 24 - 27.
Stoll M., Dry P., Loveys B., Stewart D., McCarthy M.
(2000): Partial rootzone drying: Effects on root distribution and commercial application of a new irrigation technique. Australian and New Zealand Wine Industry Journal 15 (2) S. 74 - 77.
Will F., Gaubatz B., Steinberg B., Weber M.
(2000): Pestizidrückstände bei der Weinbereitung. Mitteilungen Klosterneuburg 49 S. 159 - 165.
Schultz H.R., Weber M., Gaubatz B.
(1999): Können Minimal- oder Nichtschnittsysteme in Deutschland erfolgreich sein?. Der deutsche Weinbau 51 (25-26) S. 22 - 27.
Schultz H.R., Weber M., Gaubatz B.
(1999): Minimalschnitt- oder Nichtschnittsysteme : Es funktioniert doch. Das deutsche Weinmagazin 54 (25) S. 26 - 31.
Dry P. R., Loveys B.R., Iland P.G., Botting D.G., McCarthy M.G., Stoll M.
(1999): Vine manipulation to meet fruit specification. S. 208 - 214.
0-646-38180-6
Schultz H.R., Gaubatz B., Weber M., Müller S.
(1999): Weniger Blatt - Mehr Qualität?. Das deutsche Weinmagazin 54 (13) S. 16 - 21.
Schultz H.R., Gaubatz B., Weber M.
(1998): Geeignete Anbautechnik : Produktion von hochwertigen Rotweinen. Der deutsche Weinbau 53 (22) S. 16 - 20.
Schultz H.R., Löhnertz O., Bettner W., Bálo B., Linsenmeier A., Jähnisch A., Müller M., Gaubatz B., Váradi G.
(1998): Is grape composition affected by current levels of UV-B radiation?. Vitis 37 (4) S. 191 - 192.
Loveys B.M., Stoll M., Dry P., McCarthy M.
(1998): Partial rootzone drying stimulates stress responses in grapevine to improve water use efficiency while maintaining crop yield and quality. The Australian & New Zealand grapegrower & winemaker 414 S. 108 - 114.
Schultz H.R., Gaubatz B., Weber M.
(1998): Produktion von hochwertigen Rotweinen.. Der deutsche Weinbau 22 S. 16 - 20.
Düring H., Stoll M.
(1996): Stomatal patchiness of grapevine leaves. I. Estimation of non-uniform stomatal apertures by a new infiltration technique. Vitis 35 (2) S. 65 - 68. DOI: 10.5073/vitis.1996.35.65-68
Düring H., Stoll M.
(1996): Stomatal patchiness of grapevine leaves. II. Uncoordinated and coordinated stomatal movements. Vitis 35 (2) S. 69 - 71. DOI: 10.5073/vitis.1996.35.69-71
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