Publications by the Professorship for Quality & Fresh Produce Processing

Personnel Database

Korte I., Petry M., Kreyenschmidt J. (2023): Antimicrobial activity of different coatings for packaging materials containing functional extenders against selected microorganisms typical for food. Food Control 148 DOI: 10.1016/j.foodcont.2023.109669
Korte I., Albrecht A., Mitteler M., Waldhans C., Kreyenschmidt J. (2023): Influence of different bio-based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage. Packaging Technology Science 36 (7) S. 569 - 583. DOI: 10.1002/pts.2728
Waldhans C., Hebel M., Herbert U., Spoelstra P., Barbut S., Kreyenschmidt J. (2023): Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry. Journal of Food Science and Technology 60 (10) S. 2581 - 2590. DOI: 10.1007/s13197-023-05778-0
Götz B., Albrecht A., Kreyenschmidt J. (2023): Nachhaltige Verpackungen für frische Lebsnmittel in Benin. Bonn BZfE S. 62 - 67.
Korte I., Albrecht A., Mittler M., Kreyenschmidt J. (2023): Quality impact of sustainable ma-packaging options for emulsion-type sausage: A German case study. Future Foods 7 DOI: 10.1016/j.fufo.2023.100218
Rösler, F.; Kreyenschmidt, J. Ritter, G. (2023): ”Low-Hanging Fruits” against Food Waste and Their Status Quo in the Food Processing Industry. Sustainability 15 (6) DOI: 10.3390/su15065217
Lamberty A., Kreyenschmidt J. (2022): Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology. Foods 11 (12) DOI: 10.3390/foods11121777
Hounsou M., Dabadé D.S., Götz B., Hounhouigan M.H., Honfo F.G., Albrecht A., Dresch L.C., Kreyenschmidt J., Hounhouigan D.J. (2022): Development and use of food packaging from plant leaves in developing countries. Journal of Consumer Protection and Food Safety 17 S. 315 - 339. DOI: 10.1007/s00003-022-01390-0
Savin M., Bierbaum G., Mutters N.T., Schmithausen R.M., Kreyenschmidt J., García-Meniño I., Schmoger S., Käsbohrer A., Hammerl J.A. (2022): Genetic Characterization of Carbapenem-Resistant Klebsiella spp. from Municipal and Slaughterhouse Wastewater. antibiotics 11 (4) DOI: 10.3390/antibiotics11040435
Honfo F.G., Hounhouigan M.H., Dabade D.S., Hounsou M., Götz B., Albrecht A., Kreyenschmidt J., Hounhouigan D.J. (2022): Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum macrocarpon): A Leafy Vegetable in Southern Benin. International Journal of Food Studies 11 (2) S. 296 - 306. DOI: 10.7455/ijfs/11.2.2022.a4
Hounsou M., Dabadé S., Götz B., Hounhouigan M., Honfo G., Albrecht A., Kreyenschmidt J., Hounhouigan D.J. (2022): Handling practices, quality and loss estimation along the value chain of waragashi, a soft cheese from Benin. African Journal of Food Agriculture, Nutrition and Development 22 (7) S. 20774 - 20792. DOI: 10.18697/ajfand.112.21565
Heidler von Heilborn D., Nover L.-L., Weber M., Hölzl G., Gisch N., Waldhans C., Mittler M., Kreyenschmidt J., Woehle C., Hüttel B., Lipski A. (2022): Polar lipid characterization and description of Chryseobacterium capnotolerans sp. nov., isolated from high CO2-containing atmosphere and emended descriptions of the genus Chryseobacterium, and the species C. balustinum, C. daecheongense, C. formosense, C. gleum, C. indologenes, C. joostei, C. scophthalmum and C. ureilyticum. International Journal of Systematic and Evolutionary Microbiology 72 (5) DOI: 10.1099/ijsem.0.005372
Albrecht A., Mittler M., Hebel M., Waldhans C., Herbert U., Kreyenschmidt J. (2021): A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains. Foods 10 (11) DOI: 10.3390/foods10112740
Korte I., Kreyenschmidt J., Wensing J., Bröring S., Frase J.N., Pude R., Konow C., Havelt T., Rumpf J., Schmitz M., Schulze M. (2021): Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-derived Polymers and Additives. Applied Sciences 11 DOI: 10.3390/app11115307
Savin M., Bierbaum G., Kreyenschmidt J., Schmidthausen R.M., Sib E., Schmoger S., Käsbohrer A., Hammerl J.A. (2021): Clinically Relevant Escherichia coli Isolates from Process Waters and Wastewater of Poultry and Pig Slaughterhouses in Germany. Microorganisms 9 (4) S. 1 - 17. DOI: 10.3390/microorganisms9040698
J. Lackner, A. Albrecht, M. Mittler, A. Marx, J. Kreyenschmidt, V. Hess, H. Sauerwein (2021): Effect of feeding histidine and ß-alanine on carnosine concentration, growth performance and meat quality of broiler chickens. Poultry Science (101393) DOI: https://doi.org/10.1016/j.psj.2021.101393
Savin M., Bierbaum G., Hammerl J.A., Heinemann C., Parcina M., Sib E., Voigt A., Kreyenschmidt J. (2020): Antibiotic-resistant bacteria and antimicrobial residues in wastewater and process water from German pig slaughterhouses and their receiving municipal wastewater treatment plants. Science of the Total Environment 727 DOI: 10.1016/j.scitotenv.2020.138788
Esther Sib, Franziska Lenz-Plet, Vanessa Barabasch, Ursula Klanke, Mykhailo Savin, Norman Hembach, Anna Schallenberg, Katja Kehl, Cathrin Albert, Mike Gajdiss, Nicole Zacharias, Heike Müller, Ricarda Maria Schmithausen, Martin Exner, Judith Kreyenschmidt, Christiane Schreiber, Thomas Schwartz, Marijo Par?ina, Gabriele Bierbaum (2020): Bacteria isolated from hospital, municipal and slaughterhouse wastewaters show characteristic, different resistance profiles. Science of the Total Environment 746 (140894) DOI: https://doi.org/10.1016/j.scitotenv.2020.140894
Savin M.; Bierbaum G.; Blau K.; Parcina M.; Sib E.; Smalla K.; Schmithausen R.; Heinemann C.; Hammerl JA Kreyenschmidt J. (2020): Colistin-Resistant Enterobacteriaceae Isolated From Process Waters and Wastewater From German Poultry and Pig Slaughterhouses. Frontiers in Microbiology 11 (575391) DOI: 10.3389/fmicb.2020.575391
Savin M., Bierbaum G., Hammerl J. A., Heinemann C., Parcina M., Sib E., Voigt A., Kreyenschmidt J. (2020): ESKAPE Bacteria and Extended-Spectrum-ß-Lactamase-Producing Escherichia coli Isolated from Wastewater and Process Water from German Poultry Slaughterhouses. Applied and Environmental Microbiology 86 (8) DOI: 10.1128/AEM.02748-19
Alzagameen, A.; Klein, S.E.; Bergs, M.; Do, X.T.; Korte, I.; Dohlen, S.; Hüwe, C.; Kreyenschmidt, J.; Kamm, B.; Larkins, M.; Schulze, M. (2019): Antimicrobial Activity of Lignin and Lignin-Derived Cellulose and Chitosan Composites against selcted Pathogenic and Spoilage Microorganisms. Polymers 11 (670) DOI: https://doi.org/10.3390/polym11040670
Klein, S.E.; Alzagameem, A.; Rumpf, J.; Korte, I.; Kreyenschmidt, J.; Schulze, M. (2019): Antimicrobial Activity of Lignin-Derived Polyurethane Coatings Prepared from Unmodified and Demethylated Lignins. Coatings 2019 9 (494) DOI: https://doi.org/10.3390/coatings9080494
Albrecht, A.; Hebel, M.; Heinemann, C.; Herbert, U.; Miskel, D.; Saremi, B. (2019): Assessment of meat quality and shelf life from broilers fed with different sources and concentrations of methionine. Journal of Food Quality 2019 (6182580) DOI: https://doi.org/10.1155/2019/6182580
Savin M., Parcina M., Schmoger S., Kreyenschmidt J., Käsbohrer A., Hammerl J.A. (2019): Draft Genome sequences of Acinetobacter baumannii isolates recovered from sewage water from a poultry slaughterhouse in Germany. Microbiology Resouce Announcements 8 (28) DOI: 10.1128/MRA.00553-19
Albrecht, A.; Rolf, I.; Raab, V.; Reichenstein, W.; Haarer, D.; Kreyenschmidt, J. (2019): Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains. Journal of Packaging Technology and Research DOI: https://doi.org/10.1007/s41783-019-00080-x
Jaafreh, Sawsan; Valler, Ole; Kreyenschmidt, Judith; Günther, Klaus; Kaul, Peter (2019): In vitro discrimination and classification of Microbial Flora of Poultry using two dispersive Raman spectrometers (microscope and portable Fiber-Optic System) in tandem with chemometric analysis. Talanta (202) S. 411 - 425. DOI: DOI:10.1016/j.talanta.2019.04.082
Kreyenschmidt J. (2019): Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector. Journal of Food Quality (2019) DOI: 10.1155/2019/3718057
Havelt T., Brettschneider S., Tung Do X., Korte I., Kreyenschmidt J., Schmitz M. (2019): Sustainable Extraction and Characterisation of Bioactive Compounds from Horse Chestnut Seed Coats for the Development of Bio-Based Additives. Resources 8 (2) DOI: 10.3390/resources8020114
Dohlen S., Albrecht A., Kreyenschmidt J. (2019): Sustainable packaging solutions to improve resource efficiency in supply chains of perishable products.
Klein D., Maurer S., Herbert U., Kreyenschmidt J., Kaul P. (2018): Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS. Food Analytical Methods 11 S. 88 - 98. DOI: 10.1007/s12161-017-0978-z
Witzler M., Alzagameem A., Bergs M., Khaldi-Hansen B.E., Klein S.E., Hielscher D., Kamm B., Kreyenschmidt J., Tobiasch E., Schulze M. (2018): Lignin-derived biomaterials for drug release and tissue engenieering. Molecules 8 (23) DOI: 10.3390/molecules23081885
Haro B., Kreyenschmidt J., Rexroth A. (2018): Nanomaterialien Verwendung und rechtliche Situation bei Lebensmitteln und Kosmetika. Deutsche Lebensmittel-Rundschau (114. Jahrgang) S. 503 - 510. DOI: Deutsche Lebensmittel-Rundschau
Hüwe C., Schmeichel J., Brodkorb F., Dohlen S., Kalbfleisch K., Kreyenschmidt M., Lorenz R., Kreyenschmidt J. (2018): Potential of antimicrobial treatment of linear low-density polyethylene with poly((tert-butyl-amino)-methyl-styrene) to reduce biofilm Formation in the Food industry. Biofouling 34 (4) S. 378 - 387. DOI: 10.1080/08927014.2018.1453926
Jaafreh S., Breuch R., Günther K., Kreyenschmidt J., Kaul P. (2018): Rapid Poulty Spoilage Evaluation Using Portable Fiber-Optic Raman Spectrometer. Food Analytical Methods (8) S. 2320 - 2328. DOI: 10.1007/s12161-018-1223-0
Strotmann C., Göbel C., Friedrich S., Kreyenschmidt J., Ritter G., Teitscheid P. (2017): A Participatory Approach to Minimizing Food Waste in the Food Industry — A Manual for Managers. Sustainability 9 (1) DOI: 10.3390/su9010066
Braun C., Dohlen S., Ilg Y., Brodkorb F., Fischer B., Heindirk P., Kalbfleisch K., Richter T., Robers O., Kreyenschmidt M., Lorenz R., Kreyenschmidt J. (2017): Antimicrobial Activity of Intrinsic Antimicrobial Polymers Based on Poly((tertbutyl-amino)-methyl-styrene) Against Selected Pathogenic and Spoilage Microorganisms Relevant in Meat Processing Facilities.. Journal of Antimicrobial Agents 3 (1) DOI: 10.4172/2472-1212.1000136
Strotmann C., Friedrich S., Kreyenschmidt J., Teitscheid K., Ritter G. (2017): Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities. Sustainability 9 (8) DOI: 10.3390/su9081409
Klein D., Maurer S., Herbert U., Kreyenschmidt J., Kaul P. (2017): Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS. Food Analytical Methods 11 S. 88 - 98. DOI: 10.1007/s12161-017-0978-z
Dohlen S., Braun C., Brodkorb F., Ilg Y., Kalbfleisch K., Kreyenschmidt M., Lorenz R., Kreyenschmidt J. (2017): Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat. International Journal of Food Microbiology 257 S. 91 - 100. DOI: 10.1016/j.ijfoodmicro.2017.06.007
Albrecht A., Herbert U., Miskel D., Heinemann C., Braun C., Dohlen S., Zeitz J.O., Eder K., Saremi B., Kreyenschmidt J. (2017): Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat. Poultry Science 96 (8) S. 2853 - 2861. DOI: 10.3382/ps/pex071
Strotmann C., Niepagenkemper L., Göbel C., Flügge F., Friedrich S., Kreyenschmidt J., Ritter G. (2017): Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform. Sustainability 9 (4) DOI: 10.3390/su9040512
(2016): Cold Chain Mangement - Temperature controlled Logistic. Bonn
978-3-9812345-2-7
Albrecht A., Herbert U., Heinemann C., Miskel D., Braun C., Hüwe S., Zorn K., Dohlen S., Zeitz J.O., Saremi B., Kreyenschmidt J. (2016): Effect of varying levels of dietary methionine sources on the quality and shelf life of fresh broiler meat. Beijing
Dohlen S., Albrecht A., Braun C., Brodkorb F., Fischer B., Illg Y., Kalbfleisch K., Kreyenschmidt M., Lorenz R., Robers O., Kreyenschmidt J. (2016): Entwicklung eines neuartigen kationischen Polymers zur Verzögerung des Frischeverlustes von leicht verderblichen Lebensmitteln..
Dohlen S., Kreyenschmidt J. (2016): Frischeverlust verzögern - Aktive und intelligente Verpackungen können Ausschüsse in Fleisch erzeugenden Ketten reduzieren. Fleischwirtschaft (5) S. 66 - 70.
Kreyenschmidt J. (2016): Intelligente Verpackungen in der Kühlkette - Ein Baustein zu einer nachhaltigen Lebensmittelproduktion?. DLG-Lebensmittel 2012 (2)
Lorenz R., Brodkorb F., Fischer B., Kalbfleisch K., Kreyenschmidt M., Kreyenschmidt J., Braun C., Dohlen S. (2016): Multiresistent aus eigenem Antrieb- Breite antimkrobielle Aktivität als intrinsische Eigenschaft thermoplastischer und duromerer Kunststoffe. Kunststoffe 2016 (4)
Dohlen S., Kreyenschmidt J. (2016): Packaging strategies for chilled meat products – a contribution to a sustainable food production?. S. 123 - 127.
978-3-9812345-2-7
Dohlen S., Braun C., Brodkorb F., Fischer, B., Ilg Y., Kalbfleisch K., Kreyenschmidt M., Lorenz R., Robers O., Kreyenschmidt J. (2016): Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products. Journal of Applied Microbiology 121 (4) S. 1059 - 1070. DOI: 10.1111/jam.13236
Dohlen S., Kreyenschmidt J. (2016): Sustainable Packaging solution to Improve Cold Chain Management in fresh Meat supply Chains. 9787504761934
Kreyenschmidt J. (2015): Arbeitsgruppe Cold Chain Management. 978-3-941502-15-4
Hüwe S., Ibald R., Kreyenschmidt J. (2015): Bewertung der Nachhaltigkeit von Supply Chains kühlpflichtiger Lebensmittel und deren Qualität in Abhängigkeit produktions- und prozessspezifischer Faktoren.. S. 171 - 188.
978-3-8440-3351-9
Maldonado-Siman E., Yamazaki-Tanabe E., Kreyenschmidt J., Diaz-Hernandez A. (2015): Cold chain management during transport operations of perishable food in Mexico. Food Chain 5 (3) S. 145 - 158. DOI: 10.3362/2046-1887.2015.010
Herbert U., Kreyenschmidt J. (2015): Comparison of oxygen and nitrogen enriched atmospheres on the growth of Listeria monocytogenes inoculated on poultry breast filets. Journal of Food Safety 35 (4) S. 533 - 543. DOI: 10.1111/jfs.12203
Herbert U., Albrecht A., Kreyenschmidt J. (2015): Definition of predictor variables for MAP poultry filets stored under different temperature conditions. Poultry Science 94 (3) S. 424 - 432. DOI: 10.3382/ps/peu002
Brodkorb F., Fischer B., Kalbfleisch K., Robers O., Braun C., Dohlen S., Kreyenschmidt J., Lorenz R., Kreyenschmidt J. (2015): Development of a New Monomer for the Synthesis of Intrinsic Antimicrobial Polymers with Enhanced Material Properties. International Journal of Molecular Sciences 16 (8) S. 20050 - 20066. DOI: 10.3390/ijms160820050
Rossaint S., Klausmann S., Kreyenschmidt J. (2015): Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets. Poultry Science 94 (1) S. 96 - 103. DOI: 10.3382/ps/peu001
Brodkorb F., Robers. O., Fischer B., Kalbfleisch K., Braun C., Dohlen S., Kreyenschmidt J., Lorenz R., Kreyenschmidt M. (2015): Eine neue Stoffklasse intrinsisch-antimikrobieller Kunststoffe auf Basis von tert.-Butylaminomethylstyrol. 978-3-00-046056-2
Rossaint S., Kreyenschmidt J. (2015): Intelligent label - a new way to support food waste reduction. Waste and Resource Management. Proceedings of the ICE - Waste and Resource Management 168 (2) S. 63 - 71. DOI: 10.1680/warm.13.00035
Rossaint S., Kreyenschmidt J. (2015): Intelligent label – a new way to support food waste reduction Waste and Resource Management, Proceedings of the Institution of Civil Engineers. Proceedings of the ICE - Waste and Resource Management 168 (2) S. 63 - 71. DOI: 10.1680/warm.13.00035
Shritz R., Shapira R., Borzin E., Tumanskii B., Reichstein W., Meichner C., Schwaiger F., Reichstein P. Kreyenschmidt J., Haarer D., Kador L., Eichen Y. (2015): Measuring Cumulative Exposure to Oxygen with a Diphenylphosphine--Alkyl Naphthaleneimide Luminescence Turn-On Dyad. Chemistry. Chemistry - A European Journal 21 (32) S. 11531 - 11537. DOI: 10.1002/chem.201500479
Li X., Wang W., Jaeger F., Kreyenschmidt J. (2014): Ainsliaolide D: A new sesquiterpene lactone from Ainsliaea pertyoides. Natural Product Research 28 (2) S. 115 - 118. DOI: 10.1080/14786419.2013.850688
Kreyenschmidt J., Herbert U., Rossaint S., Ilg Y. (2014): Cold Chain Management: New packaging concepts to reduce food waste. 978-90-8686-236-8
(2014): Cold-Chain Management – Temperature control in food chains. Beijing China Fortune Press
Rossaint S., Klausmann S., Kreyenschmidt J. (2014): Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets. Poultry Science 94 (1) S. 96 - 103. DOI: 10.3382/ps/peu001
Rossaint S., Klausmann S., Herbert U., Kreyenschmidt, J. (2014): Effect of package perforation on the spoilage process of poultry stored under different modified atmospheres. Food Packaging and Shelf Life 1 (1) S. 68 - 76. DOI: 10.1016/j.fpsl.2014.01.002
Jedermann R., Mack M., Kreyenschmidt J. (2014): Intelligent Containers for the entire supply chain. Fleischwirtschaft International (2) S. 24 - 28.
Mack M., Dittmer P., Veigt M., Kus M., Nehmiz U., Kreyenschmidt J. (2014): Quality tracing in meat supply chains. Philosophical Transactions A: Mathematical, Physical and Engineering Sciences 372 (2017) DOI: 10.1098/rsta.2013.0308
Herbert U., Rossaint S., Ankush-Khanna M., Kreyenschmidt J. (2014): Vergleich des Einflusses von Argon und Stickstoff auf den Frischeverlust von unter Schutzgas verpacktem Hähnchenbrustfilet. Fleischwirtschaft 94 (12) S. 95 - 100.
Bruckner S., Albrecht A., Petersen B., Kreyenschmidt J. (2013): A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains. Food Control 29 (2) S. 451 - 460. DOI: 10.1016/j.foodcont.2012.05.048
Herbert U., Rossaint S., Khanna M.-A., Kreyenschmidt J. (2013): Comparison of argon-based and nitrogen-based modified atmosphere packaging (MAP) on bacterial growth and product quality of chicken breast fillets.. Poultry Science 92 (5) S. 1348 - 1356. DOI: 10.3382/ps.2012-02590
Pelka M., Kreyenschmidt J. (2013): Ermittlung des Verderbs von frischem Obst und Gemüse in Abhängigkeit der Verpackungsart.
Kreyenschmidt J., Albrecht A., Braun C., Herbert U., Mack M., Rossaint S., Ritter G., Teitscheid P., Ilg Y, (2013): Food Waste in der Fleisch verarbeitenden Kette. Fleischwirtschaft (10) S. 57 - 63.
Jedermann R., Mack M., Kreyenschmidt J. (2013): Intelligente Container für die ganze Kette. Fleischwirtschaft 12 S. 33 - 36.
Bruckner S., Albrecht A., Petersen B., Kreyenschmidt J. (2012): Characterization and comparison of spoilage processes in fresh pork and poultry. Food Quality and Preference 35 (5) S. 372 - 382. DOI: 10.1111/j.1745-4557.2012.00456.x
Kreyenschmidt J. (2012): Cold Chain Management.
Eden M., Raab V., Kreyenschmidt J., Hafliðason T., Ólafsdóttir G., Bogason S.G. (2012): Continuous temperature monitoring along the chilled food supply chain. 978-0-85709-068-3
Bruckner S., Albrecht A., Petersen B., Kreyenschmidt J. (2012): Influence of cold chain interruptions on the shelf life of fresh pork and poultry. International Journal of Food Science and Technology 47 (8) S. 1639 - 1646. DOI: 10.1111/j.1365-2621.2012.03014.x
Kreyenschmidt J., Ibald R. (2012): Modelling Shelf Life Using Microbial Indicators. 978-1-4398-4600-1
Kreyenschmidt J. (2012): Reduzierung von Lebensmittelabfällen durch den Einsatz von Zeit-Temperatur Indikatoren. 978-3-938137-27
Ilg Y., Kreyenschmidt J. (2012): Review: Nutzen und Risiken der Anwendung antimikrobieller Werkstoffe in der Lebensmittelkette. Journal of food safety and food quality 63 (2) S. 28 - 34.
Kreyenschmidt J., Braun C., Ilg Y. (2012): SmartSurf - Entwicklung antimikrobiell wirkender Kunststoffe für die Lebensmittel- und Haushaltswarenindustrie als wichtiger Beitrag zur Verbesserung der Lebensmittelqualität und -sicherheit, Schlussbericht zum Teilvorhaben "Smart Surf".
Herbert U., Heres L., Kreyenschmidt J. (2012): Vergleich der Qualität von SB-Hackfleisch unterschiedlicher Hersteller. Fleischwirtschaft 4 S. 95 - 100.
Ilg Y., Bruckner S., Kreyenschmidt J. (2011): Applicability of surfaces containing silver in domestic refrigerators.. International Journal of Consumer Studies 35 (2) S. 221 - 227. DOI: 10.1111/j.1470-6431.2010.00976.x
Ilg Y., Kreyenschmidt M., Lorenz R., Zerbe J., Kreyenschmidt J. (2011): Assessment of sustainable antimicrobial polymers with regard to their applicability in the food chain.. Athen S. 99 - 100.
Eden M., Raab V., Kreyenschmidt J., Hafidason T., Olafsdottir G., Bogason G., Bogason S.G. (2011): Continuous temperature Monitoring along the chilled Food supply chain. 9780857090683
List U., Rossaint S., Kreyenschmidt J. (2011): Effect on argon on the quality loss of fresh poultry. Gent S. 266
Ilg Y., Kreyenschmidt J. (2011): Effects of food components on the antibacterial activity of polypropylene surfaces containing silver ions (Ag+).. International Journal of Food Science and Technology 46 (7) S. 1469 - 1476. DOI: 10.1111/j.1365-2621.2011.02641.x
Kreyenschmidt J. (2011): Immer cool bleiben. Produkt- und prozessbegleitende Qualitätsüberwachung von Kühlketten. DLG-Lebensmittel 6 S. 12 - 13.
Raab V., Ibald R., Reichstein W., Haarer D., Kreyenschmidt J. (2011): Novel solutions supporting inter-organizational quality and information management. 978-1-84564-554-0
Mai N., Audorff H., Reichstein W., Haarer D., Olafsdottir G., Bogason S.G., Kreyenschmidt J., Arason S. (2011): Performance of a photochromic time–temperature indicator under simulated fresh fish supply chain conditions. International Journal of Food Science and Technology 46 (2) S. 297 - 304. DOI: 10.1111/j.1365-2621.2010.02475.x
Raab V., Petersen B., Kreyenschmidt J. (2011): Temperature monitoring in meat supply chains. British Food Journal 113 (10) S. 1267 - 1289. DOI: 10.1108/00070701111177683
Ilg Y., Lorenz R., Kreyenschmidt M., Guenter A., Boden I., Kreyenschmidt J. (2011): The action profile of intrinsic antimicrobial polymers at conditions typical for the perishable food chain. Torremolinos S. 689
Kreyenschmidt J., Christiansen H., Hübner A., Raab V., Petersen B. (2010): A novel Time Temperature-Indicator (TTI) system to support cold chain management. International Journal of Food Science and Technology 45 (2) S. 208 - 215. DOI: 10.1111/j.1365-2621.2009.02123.x
Kreyenschmidt J. (2010): Anforderungsprofil an ein Prüfsystem zur Temperaturüberwachung in der Pharma Supply Chain.. Aachen Apprimus Verlag Berichte zum Qualitätsmanagement 12 S. 107 - 121.
978-3-940565-57-0
Ilg Y., Kreyenschmidt J. (2010): Assessment of surfaces containing silver for the application in household refrigerators. Valladolid
(2010): Cold Chain-Management: Proceedings 4th International Workshop "Cold Chain-Management". Bonn
Kreyenschmidt J., Hübner A., Beierle E., Chonsch L., Scherer A., Petersen B. (2010): Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain. Journal of Applied Microbiology 108 (2) S. 510 - 520. DOI: 10.1111/j.1365-2672.2009.04451.x
(2010): Effect of argon-enriched-atmospheres on the spoilage process of modified atmosphere packaged poultry.. Bonn S. 137 - 146.
Ilg Y., Zerbe J., Lorenz R., Kreyenschmidt M., Kalbfleisch K., Blang T., Richter T., Fischer B., Kreyenschmidt J. (2010): SmartSurf – a new class of hygienic polymers. Joint project between research and industry. Bonn S. 193 - 194.
Raab V., Ibald R., Albrecht A., Petersen B., Kreyenschmidt J. (2010): Web 2.0 based software solution to Support a practical implemantation of Time Temperature indicators. Bonn S. 57 - 58.
Bruckner S., Raab V., Kreyenschmidt J. (2009): Concept for the implementation of a generic model for remaining shelf life prediction in meat supply chains.. Washington
Popov V., Gospavic R., Kreyenschmidt J., Bruckner S. (2009): Microbial growth modelling under variable temperature conditions..
Kampmann Y., Klingshirn A., Kloft K., Kreyenschmidt J. (2009): The application of ionizers in domestic refrigerators for reduction in airborne and surface bacteria. Journal of Applied Microbiology 107 (6) S. 1789 - 1798. DOI: 10.1111/j.1365-2672.2009.04359.x
Kampmann Y., Kreyenschmidt J. (2008): Abstract: Effect of silver coated refrigerators on food safety and quality during home food storage. International Journal of Medical Microbiology 298 S. 61
(2008): Cold Chain-Management: Proceedings 3rd International Workshop “Cold Chain-Management”. Bonn
Hilz Y., Kreyenschmidt J., Smolander M., Taoukis P. (2008): FRESHLABEL: Integrated approaches to enable traceability of the cold chain of fresh, chilled meat and fish products by means of tailor-made Time/Temperature Indicators (TTIs).. Bonn S. 285 - 289.
Raab V., Bruckner S., Beierle E., Kampmann Y., Petersen B., Kreyenschmidt J. (2008): Generic model for the prediction of remaining shelf life in support of Cold Chain Management in pork and poultry supply chains.. Journal on Chain and Network Science 8 (1) S. 59 - 73. DOI: 0.3920/JCNS2008.x089
Kreyenschmidt J., Hansen T.B., Kampmann Y., Christensen B., Aabo S., Lettmann T., Bruckner S., Kostov I., van Beek P., Peterson B. (2008): Innovative Systems in the field of food quality and safety..
Kreyenschmidt J., van Aabo S., van Beek P., Christensen B., Kostov I., Lettmann T., Petersen B., Stamminger R. (2008): Innovative Systems in the field of food quality and safety: PromSTAP. Genua
978-3-00-023664-8
Kreyenschmidt J. (2008): Innovative Tools for supporting Cold-Chain-Management. Bonn
Kampmann Y., Bruckner S., Kohn S., Kloft K., Kreyenschmidt J. (2008): Investigation of microbiological contamination in domestic refrigerators and an analysis of appropriate methods for reduction of contamination in private households. Poznan S. 309 - 318.
Gospavic R., Kreyenschmidt J., Bruckner S., Popov V., Haque N. (2008): Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions.. International Journal of Food Microbiology 127 (3) S. 290 - 297. DOI: 10.1016/j.ijfoodmicro.2008.07.022
Raab V., Kreyenschmidt J. (2008): Requirements for the effective implementation of innovative tools for temperature monitoring supporting Cold-Chain-Management in poultry supply chains.. Bonn S. 259 - 264.
Gospavic R., Kreyenschmidt J., Popov V., Haque N., Bruckner S. (2008): Stochastic mathematical model for microbial growth in food under variable temperature conditions using the Monte Carlo simulation.. Bonn S. 227 - 233.
Kreyenschmidt J., Kampmann Y., Witzenberger R., Knura S. (2008): Studie zum Vergleich unterschiedlicher Testverfahren zur Identifizierung coliformer Keime in Trink- und Umweltwasserproben.. Archiv für Lebensmittelhygiene 59 (2) S. 49 - 54. DOI: 10.2377/0003-925X-59-49
Kampmann Y., de Clerck E., Kohn S., Patchala D.K., Langerock R., Kreyenschmidt J. (2008): Study on the antimicrobial effect of silver-containing inner liners in refrigerators. Journal of Applied Microbiology. Journal of Applied Microbiology 104 (6) S. 1808 - 1814. DOI: 10.1111/j.1365-2672.2008.03727.x
Kreyenschmidt J., Aabo S., Bruckner S., Christensen B., Gkisakis V., Hansen T.B., Kampmann Y., Lettmann T., Raab V., van Beek P., Petersen B. (2007): Development of a “Decision Support Tool” (DST) for the pork supply chain.. Athen S. 519 - 522.
Kreyenschmidt J. (2007): Frische angezeigt – neue Technologien verbessern die Kühlkettenlogistik und den Verbraucherschutz. Rundschau für Fleischhygiene (5) S. 173 - 176.
Kreyenschmidt J., Aabo S., Christensen B.B., Hansen T.B., Kampmann Y.,Bruckner S., Raab V., Lettmann T., van Beek P., Petersen B. (2007): Innovative Systems in the field of food quality and safety (INQAS). Vidin S. 4 - 5.
(2006): Cold Chain-Management: Proceedings of the 2nd International Workshop “Cold Chain Management. Bonn
Kreyenschmidt J., van Aabo S., Beek P., Christensen B., Kostov I., Lettmann T., Petersen B., Stamminger R. (2006): Development of a “Decision Support Tool” using minced pork meat as a model. S. 130 - 133.
Kreyenschmidt J., Lettmann T., Petersen B. (2005): „Frische angezeigt“ – neue Technologien verbessern die Kühlkettenlogistik und den Verbraucherschutz. Fleischwirtschaft (12) S. 66 - 72.
Petersen B., Kreyenschmidt J. (2004): Ein viel versprechendes Hilfsmittel – Einsatzmöglichkeiten von Zeit-Temperatur-Indikatoren zur Überprüfung der Kühlkette. Fleischwirtschaft (10) S. 57 - 59.
Kreyenschmidt J., Rogowski P., Rademacher C., Knura-Deszcka S., Petersen B. (2003): Berücksichtigung des Schlachtverfahrens bei der Einschätzung der Haltbarkeit. Frischelogistik 2 S. 17 - 20.
Kreyenschmidt J., Peters N., Petersen B., Kunz B. (2003): Erprobung eines Temperatur-Zeit Indikators im Rahmen von HACCP-Konzepten bei der Verpackung, Lagerung und dem Transport von Frischprodukten.
Kreyenschmidt J. (2003): Modellierung des Frischeverlustes von Fleisch sowie des Entfärbeprozesses von Temperatur-Zeit-Integratoren zur Festlegung von Anforderungsprofilen für die produktbegleitende Temperaturüberwachung. 978-3-86037-223-4
Kreyenschmidt J., Petersen B. (2003): Testing Time-Temperature-Integrators within an HACCP Concept for Monitoring Food Freshness. European Biopharmaceutical Review Autumn S. 123
Kreyenschmidt J., Petersen B. (2003): Voraussetzung für den Einsatz von Zeit-Temperatur Integratoren für die produktbegleitende Temperaturüberwachung von Frischfleisch. Rothenburg a.d. Fulda
Kreyenschmidt J., Peters N., Petersen B., Kunz B. (2003): Weiterentwicklung von Methoden zur Überprüfung der Einhaltung der Kühlkette bei frischen Lebensmitteln.
Lettmann T., Kreyenschmidt J., Kunz B., Petersen B., Haarer D. (2002): Charakterisierung des Parameterspektrums von Zeit-Temperatur-Integratoren (TTI’s) am Beispiel von verpacktem Frischfleisch. Fleischwirtschaft 83 S. 106 - 110.
Kreyenschmidt J., Lohmeyer K., Stahl N. (2002): Charakterisierung des Verderbs von Frischfleisch. Fleischwirtschaft 82 S. 108 - 111.
Kreyenschmidt J., Peters N., Petersen B., Kunz B. (2002): System der Erstellung von Temperatur Zeit-Funktionen zur Charakterisierung des Verderbs von Frischfleisch. Fleischwirtschaft (6) S. 108 - 111.
Kreyenschmidt J., Petersen B., Haarer D., Reichstein W., Eichen Y. (2002): TTI: Produktbegleitende Frischeüberwachung über intelligente Verpackung. Duisburg S. 401 - 414.
Kreyenschmidt J., Müller U., Petersen B. (1999): Nutzen und Bedeutung von Qualitäts- und Umweltmanagement in der deutschen Milchindustrie – Teil 1. Milchwirtschaft 17 S. 714 - 716.
Kreyenschmidt J., Müller U., Petersen B. (1999): Nutzen und Bedeutung von Qualitäts- und Umweltmanagement in der deutschen Milchindustrie – Teil 2. Milchwirtschaft 20 S. 875 - 876.

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