Publications by the Department of Food Safety

Personnel Database

Perner S., Heupel L., Zimmermann L., Peters Y., Vongehr K.U., El-Bedewy H., Siebeneicher S., Weiss T., Hektor T., Lindemann B., Loos-Theisen S., Schneider K. (2019): Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry. Journal of AOAC International 102 (5) S. 1271 - 1279. DOI: 10.5740/jaoacint.19-0055

Loos-Theisen S., Siebeneicher S., Schneider K. (2019): Nussallergenen auf der Spur: Entwicklung verbesserter ELISA-Methoden zur Detektion von Nussallergenen in Lebensmitteln. Labo 51 (1) S. 8 - 11.

Spindler-Raffel E., Benjamin R.J., McDonald C.P., Ramirez-Arcos S., Aplin K., Bekeredjian-Ding I., de Korte D., Gabriel C., Gathof B., Hanschmann K.M., Hourfar K., Ingram C., Jacobs M.R., Keil S.D., Kou Y., Lambrecht B., Marcelis J., Mukhtar Z., Nagumo H., Niekerk T., Rojo J., Marschner S., Satake M., Seltsam A., Seifried E., Sharafat S., Störmer M., Süßner S., Wagner S.J., Yomtovian R. (2017): Enlargement of the WHO international repository for platelet transfusion?relevant bacteria reference strains. Vox Sanguinis 112 (8) S. 713 - 722. DOI: 10.1111/vox.12548

Mellmann A., Spindler-Raffel E., Bletz S., Prax M., Bekeredjian-Ding I. (2017): Genome Sequences of the First WHO Repository of Platelet Transfusion-Relevant Bacterial Reference Strains. Microbiology Resouce Announcements 5 (29) DOI: 10.1128/genomeA.00001-17

Schmelzle A., Lindemann B., Methner F.-J. (2013): Relationships between the chemical-physical composition and the sensory evaluation of Bavarian wheat beer. Brewing science 66 (Juli/August) S. 85 - 92.

Schmelzle A., Lindemann B., Methner F.-J. (2013): Sensory descriptive analysis and investigation of consumer acceptance of bavarian wheat beer. Brewing science 66 (March/April) S. 46 - 54.

Schmelzle A., Lindemann B., Methner F.-J. (2013): Sensory descriptive analysis and investigation of consumer acceptance of non alcoholic beer. Brewing science 66 (Sept/Okt) S. 144 - 153.

Lindemann B. (2009): Certification. 978-3-527-31674-8

Lindemann B. (2009): Filtration and Stabilization. 978-3-527-31674-8