Publications by the Department of Food Safety

Personnel Database

Schmelzle, A.; Lindemann, Bernd; Methner F.-J. (2013): Relationships between the chemical-physical composition and the sensory evaluation of Bavarian wheat beer. Brewing science 66 (Juli/August) S. 85 - 92.

Schmelzle, A.; Lindemann, Bernd; Methner F.-J. (2013): Sensory descriptive analysis and investigation of consumer acceptance of bavarian wheat beer. Brewing science 66 (March/April) S. 46 - 54.

Schmelzle, A.; Lindemann, Bernd; Methner F.-J. (2013): Sensory descriptive analysis and investigation of consumer acceptance of non alcoholic beer. Brewing science 66 (Sept/Okt) S. 144 - 153.

Lindemann, Bernd (2009): Certification. 978-3-527-31674-8

Lindemann, Bernd (2009): Filtration and Stabilization. 978-3-527-31674-8