Menu
DE
EN
Search
Login
Logout
Search
Submit
main menu
Studies
Studies
Studies
Prospective Students
Prospective Students
Prospective Students
Degree Programs
Degree Programs
Degree Programs
Overview
Horticulture (B.Sc.)
Beverage Technology (B.Sc.)
Beverage Technology (M.Sc.)
International Wine Business (B.Sc.) – German Program
International Wine Business (B.Sc.) – English Program
Landscape Architecture (B.Eng.)
Landscape Architecture (B.Eng.) – Cooperative work-study program
Landscape Architecture and Landscape Planning (M.Sc.)
Food Chain Management (B.Sc.)
Food Safety (B.Sc.)
Food Safety (M.Sc.)
Enology (M.Sc.)
Horticultural Science (M.Sc.)
Environmental Management and Urban Planning in Metropolitan Areas (M.Eng.)
Vinifera EuroMaster (M.Sc.)
VITIS-VINUM (M.Sc.)
Viticulture and Enology (B.Sc.)
Viticulture, Enology & Wine Business (M.Sc.)
Wine Business (M.Sc.)
Application
Application
Application
Applicants with German University Admission Certificate
Dates and Deadlines
Online Application
Information for International Applicants
Vocationally Qualified Applicants
[Translate to English:] Studentisches Meldeverfahren
PhD Students
Guest Students
Studying in Geisenheim
Living in Geisenheim
Study Costs and Financing
Study Advice
Events for prospective students
Preparation Courses
Fit for your studies in Geisenheim
Students
Students
Students
Student organization / Admissions Office
Examination Administration
General Student Advice Service
Student Representative
Student Representative
Student Representative
General Student Representation
AStA
StuPa
Timetable
StudIP
Examination Portal
Services
Services
Services
Student Information Center at Müller-Thurgau-Haus
Feedback Management
Psychological Counselling Center
BAföG, psychological well-being, and studying with a child: help in these areas offered by Studentenwerk of Frankfurt am Main
Addiction counselling
Support for students with disablities
Catholic University Community (KHG) Geisenheim
Network for students in doubt about their studies
Family Service Office
Career Service
Job Portal
Language Center
eLearning
Teaching Award
University Sport
Grants & Scholarships
Facilities
International
International
International
Your Route to Geisenheim
Your Route to Geisenheim
Your Route to Geisenheim
International applicants
Exchange Students
Organization & Tips
Fit for your studies in Geisenheim
Going abroad
Going abroad
Going abroad
Study Abroad
Credit and Grade Conversions
Internships Abroad
ERASMUS+
ERASMUS+
ERASMUS+
ERASMUS+
ERASMUS+ Study
ERASMUS+ Internship
Erasmus+ Mobility of Staff
Erasmus+ International Dimension
International Degree Programs
Partner Institutions
Scholarship and Funding Possibilities for International Students
Projects
Projects
Projects
Pre-Studyplus
French-German University
BAG-Alliance
News
International Office
Research
Research
Research
Overview
Research in Brief
Research Profile & Projects
Departments
Departments
Departments
General and Organic Viticulture
General and Organic Viticulture
General and Organic Viticulture
Department of General & Organic Viticulture
Professorship for General Viticulture
Professorship for Organic Viticulture
Applied Ecology
Applied Ecology
Applied Ecology
Department of Applied Ecology
Professorship for Biodiversity & Ecosystem Functions
Professorship for Research into Climatic Effects on Special Crops
Professorship for Sustainable Use of Resources and Life Cycle Analyses for Special Crops
Soil Science and Plant Nutrition
Soil Science and Plant Nutrition
Soil Science and Plant Nutrition
Department of Soil Science and Plant Nutrition
Professorship for Soil Science & Plant Nutrition
Open Space Development
Open Space Development
Open Space Development
Department of Open Space Development
Professorship for Landscape Architecture Design
Professorship for Open Space Development
Professorship for Open Space and Ecological Urban Design
Fresh Produce Logistics
Fresh Produce Logistics
Fresh Produce Logistics
Department of Fresh Produce Logistics
Professorship for Logistics Management
Professorship for Quality & Fresh Produce Processing
Professorship for Horticultural Economics
Vegetable Crops
Vegetable Crops
Vegetable Crops
Department of Vegetable Crops
Professorship for Vegetable Crops
Beverage Research
Beverage Research
Beverage Research
Department of Beverage Research
Professorship for Analysis & Technology of Plant-Based Foods - Focus on Beverages
Professorship for Chemistry
Professorship for Beverage Processing Technology
Landscaping and Vegetation Technology
Landscaping and Vegetation Technology
Landscaping and Vegetation Technology
Department of Landscaping and Vegetation Technology
Professorship for Garden & Landscape Construction
Professorship for Construction Technology in Landscaping
Professorship for Vegetation Technology
Landscape Planning and Nature Conservation
Landscape Planning and Nature Conservation
Landscape Planning and Nature Conservation
Department of Landscape Planning and Nature Conservation
Professorship for Applied Geoinformatics in Landscape Planning
Professorship for Landscape Development
Professorship of Landscape Planning and Impact Mitigation
Food Safety
Food Safety
Food Safety
Department of Food Safety
Professorship for Beverage Technology
Professorship for Food Safety
Microbiology and Biochemistry
Microbiology and Biochemistry
Microbiology and Biochemistry
Department of Microbiology and Biochemistry
Professorship for Microbiology & Biochemistry
Modeling and Systems Analysis
Modeling and Systems Analysis
Modeling and Systems Analysis
Department of Modeling and Systems Analysis
Professorship for Mathematics, Statistics, Mathematical Modeling & Simulation
Professorship for Physics
Molecular Plant Sciences
Molecular Plant Sciences
Molecular Plant Sciences
Department of Molecular Plant Science
Professorship for Botany
Pomology
Pomology
Pomology
Department of Pomology
Professorship for Pomology
Enology
Enology
Enology
Department of Enology
Professorship for Enology
Professorship for Wine and Beverage Chemistry
Crop Protection
Crop Protection
Crop Protection
Department of Crop Protection
Professorship for Crop Protection in Viticulture & Horticulture
Grapevine Breeding
Grapevine Breeding
Grapevine Breeding
Department of Grapevine Breeding
Professorship for Grapevine Breeding
Agricultural Engineering
Agricultural Engineering
Agricultural Engineering
Department of Agricultural Engineering
Professorship for Agricultural Engineering
Urban Horticulture and Planting Design
Urban Horticulture and Planting Design
Urban Horticulture and Planting Design
Department of Urban Horticulture & Plant Use
Professorship for Planting Design
Professorship for Ornamental Plant Research & Urban Horticulture
Wine and Beverage Business
Wine and Beverage Business
Wine and Beverage Business
Department of Wine and Beverage Business
Professorship for Wine & Beverage Business Administration
Professorship for Business Operations
Professorship for International Wine Business
Professorship for Marketing Management
APL Professorship for Market Research
Professorship for Strategic Management & Consulting
Professorships
Professorships
Professorships
Applied Geoinformatics in Landscape Planning
General Viticulture
Analysis & Technology of Plant-Based Foods - Focus on Beverages
Garden and Landscape Construction
Construction Technology in Landscaping
Wine & Beverage Business Administration
Biodiversity and Ecosystem Functions
Soil Science and Plant Nutrition
Botany
Business Operations
General Chemistry
Landscape Architecture Design
Open Space Development and Society
Open Space and Ecological Urban Design
Horticultural Economics
Vegetable Crops
Beverage Technology
International Marketing Management
International Wine Business
Research into Climatic Effects on Special Crops
Landscape Development
Landscape Planning and Impact Mitigation
Food Safety
Logistics Management
Market Research
Mathematics, Statistics, Mathematical Modeling & Simulation
Beverage Microbiology
Sustainable Use of Resources and Life Cycle Analyses for Special Crops
Pomology
Enology
Organic Viticulture
Planting Design
Physics
Crop Protection in Viticulture & Horticulture
Quality and Fresh Produce Processing
Grapevine Breeding
Strategic Management & Consulting
Agricultural Engineering
Vegetation Technology
Beverage Processing Technology
Wine and Beverage Chemistry
Ornamental Plant Research & Urban Horticulture
Research Funding
Junior Scientists
Bordeaux-Adelaide-Geisenheim Alliance
German-French Graduate School
OENO One
Research Platform
Practice
Practice
Practice
Additional Services
Additional Services
Additional Services
Transfer of knowledge
Vine Protection / Weather
Vine Protection / Weather
Vine Protection / Weather
plant protection
pests & diseases grapevine
Efficacy Assessment of Plant Protection Products
pests & diseases horticulture
The Bee - the Blog
Geisenheimer Wissensdurst
Beverage Center
Download Area
Winery
University
University
University
Profile
Profile
Profile
A New Type Of University
Mission Statement: teaching and studying at Hochschule Geisenheim University
150th Anniversary (1872 – 2022)
Target Agreement and University Development Plan
Diversity Charta
Prizes & Awards
Prizes & Awards
Prizes & Awards
Family-Friendly University
Olympia Training Point
Facts & Figures
Facts & Figures
Facts & Figures
Facts & Figures
Development since 1872
History
Geisenheim hilft! – Support Program
Organization
Organization
Organization
Organigram
University Management
University Management
University Management
The President’s Council
President
Chancellor
Vice-President Academic & Student Affairs
Vice-President Research
Administrative Units
Administrative Units
Administrative Units
Occupational health and safety
Campus Building Development & Energy Management
Library
Finance, Controlling and Purchasing
Finance & Controlling
Research and Innovation Services
Graduate School / Junior Scientists
University Didactics / eLearning
University Information System
University Planning & Development
Infrastructure
International Office
IT-Center
Legal Service
Communication / University Relations
HR & HR Development
Quality Management
Language Center
Admissions Office
Examinations Office
Event Management
Committees
Committees
Committees
University Council
Senate
Staff Council
Committee for Research & Development (FuEAus)
Committee for Teaching & Study
Examination Committee
PhD Committee
QSL Committee
Crisis Management Team
Support Services & Representatives
Support Services & Representatives
Support Services & Representatives
Support Services & Representatives
BAföG Representative (GB/LA/LMF)
BAföG Representative (Viticulture-based degree programs, LMF)
Representatives for Deutschlandstipendium
Representative for Family-Friendly University
IT Safety
Representative for Disabled Students
Representative for Junior Scientists
Data Protection
Women's Representative
Integration Representative
Representative for Conflict Management
Representative for Addiction Prevention
Representative for the Disabled
Elections
Elections
Elections
Elections to the University Senate
People
Job Advertisements
Job Advertisements
Job Advertisements
Professors
Job Portal
"GEISENHEIMER"
"GEISENHEIMER"
"GEISENHEIMER"
"GEISENHEIMER"
VEG-Alumni
VEG-Alumni
VEG-Alumni
Overview
Office
Academic Graduation Ceremony
Central Services
Central Services
Central Services
Library
Druckwerkstatt
International Center
IT-Service
IT-Service
IT-Service
IT-Service Portal
HSGM-Account
Email, Calender, Contacts
Wi-Fi
VPN
Info-Point
Cafeteria
Park maintenance
Uni Cellar
Uni Cellar
Uni Cellar
Geisenheimer Wine Club
Campus
Campus
Campus
Living in Geisenheim
Virtual Tour
Planning / Building
Events and Trade Fairs
Events and Trade Fairs
Events and Trade Fairs
Career Fair
Graduation Ceremony – Summer Semester 2021
Open Campus
Energy Day
Overview
FC Campus
University Promotion & Funding
University Promotion & Funding
University Promotion & Funding
Fundraising
Foundations
Foundations
Foundations
Bauman-Gonser Foundation
Gerd-Erbslöh Foundation
Paul-Hoffmann Foundation
Rudolf-Hermanns Foundation
Grants & Scholarships
Grants & Scholarships
Grants & Scholarships
Daniel Renn Scholarship
Daniel Meininger Scholarship
Germany Scholarship
Flossfeder Foundation
STIBET (German Academic Exchange Program)
Various things
Press and Public Relations
Press and Public Relations
Press and Public Relations
Overview Press and Public Relations
Press Releases
Publications
Publications
Publications
Research Brochure
News, Events, Dates
News, Events, Dates
News, Events, Dates
Official Notices
News
News
News
News
News
News
News
Newsletter
Events and Dates
Publications by the Department of Food Safety
Homepage
Research
Departments
Food Safety
Department of Food Safety
Publications
Personnel Database
Lacorn M., Dubois T., Weiss T., Zimmermann L., Schinabeck T.-M., Loos-Theisen S., Scherf K.
(2022): Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01. Journal of AOAC International 105 (2) S. 442 - 455. DOI: 10.1093/jaoacint/qsab148
Prax M., Spindler-Raffel E., McDonald C., Bearne J., Satake M., Kozakai M., Rojo J., Hanschmann K.-M., Lambrecht B., Grundmann U., O'Flaherty N., Klimek A., Bekeredjian-Ding I., Gathof B., Störmer M., Süßner S., Renke C., Lee C.-K., Knabbe C., Vollmer T., Keil S., Shipps M., Wagner S., Jentsch U., Mpumlwana X., Cloutier M., Bringmann P., Lu T., Ramirez-Arcos S., Kou Y., Krut O.
(2021): Establishment of Transfusion-Relevant Bacteria Reference Strains for Red Blood Cells. Vox Sanguinis 116 (6) S. 692 - 701. DOI: 10.1111/vox.13057
Häge D., Cassino. M., Dautermann C., Krieger K., Meckel L., Schoonwater C.
(2020): Food Pairing und Food Completing für die Praxis?. Der deutsche Weinbau (25/26) S. 29 - 35.
Heinicke H., Häge D., Szolnoki G.
(2020): Gute Kombi. Der deutsche Weinbau (19) S. 14 - 18.
Zimmermann L., Siebeneicher S., Loos-Theisen S.
(2020): Recovery of insect traces in food by enzyme-linked immunosorbent assay. Springer Medizin Verlag GmbH S. 34 DOI: 10.1007/s15007-019-0728-1
Schmitt M., Broschart S., Patz C.-D., Rauhut D., Friedel M., Häge D.
(2019): Application of yeast with reduced alcohol yield for sparkling wine production. EDP Sciences DOI: 10.1051/bioconf/20191202021
Baier C., Yovkova V., von Wallbrunn C., Loos-Theisen S.
(2019): Comparison of different methods to detect and quantify living and dead yeast cells in wine. 978-3-948023-02-7
Perner S., Heupel L., Zimmermann L., Peters Y., Vongehr K.U., El-Bedewy H., Siebeneicher S., Weiss T., Hektor T., Lindemann B., Loos-Theisen S., Schneider K.
(2019): Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry. Journal of AOAC International 102 (5) S. 1271 - 1279. DOI: 10.5740/jaoacint.19-0055
Busch S., Loos-Theisen S.
(2019): Investigations of microbial contamination of cocoa beans. 978-3-948023-02-7
Loos-Theisen S., Siebeneicher S., Schneider K.
(2019): Nussallergenen auf der Spur: Entwicklung verbesserter ELISA-Methoden zur Detektion von Nussallergenen in Lebensmitteln. Labo 51 (1) S. 8 - 11.
Perner S., Heupel L., Vongehr K., Elbedewy H., Zimmermann L., Peters Y., Loos-Theisen S., Lindemann B., Siebeneicher S., Weiss T., Hektor T., Knepper T, Schneider K.
(2018): Investigation of reduced ELISA recovery of almond and hazelnut traces from roasted nut samples by SDS-PAGE and mass spectrometry. Springer Medizin Verlag GmbH S. 62 DOI: 10.1007/s15007-018-1530-1
Spindler-Raffel E., Benjamin R.J., McDonald C.P., Ramirez-Arcos S., Aplin K., Bekeredjian-Ding I., de Korte D., Gabriel C., Gathof B., Hanschmann K.M., Hourfar K., Ingram C., Jacobs M.R., Keil S.D., Kou Y., Lambrecht B., Marcelis J., Mukhtar Z., Nagumo H., Niekerk T., Rojo J., Marschner S., Satake M., Seltsam A., Seifried E., Sharafat S., Störmer M., Süßner S., Wagner S.J., Yomtovian R.
(2017): Enlargement of the WHO international repository for platelet transfusion?relevant bacteria reference strains. Vox Sanguinis 112 (8) S. 713 - 722. DOI: 10.1111/vox.12548
Mellmann A., Spindler-Raffel E., Bletz S., Prax M., Bekeredjian-Ding I.
(2017): Genome Sequences of the First WHO Repository of Platelet Transfusion-Relevant Bacterial Reference Strains. Microbiology Resouce Announcements 5 (29) DOI: 10.1128/genomeA.00001-17
Häge D., Jung. R., Schüssler C.
(2016): Nationale und internationale Weinlogistik - Rahmenbedingungen und Einflussfaktoren auf die Einflussqualität. ATW - Ausschuss für Technik und Wein ATW
Schmelzle A., Lindemann B., Methner F.-J.
(2013): Relationships between the chemical-physical composition and the sensory evaluation of Bavarian wheat beer. Brewing science 66 (Juli/August) S. 85 - 92.
Schmelzle A., Lindemann B., Methner F.-J.
(2013): Sensory descriptive analysis and investigation of consumer acceptance of bavarian wheat beer. Brewing science 66 (March/April) S. 46 - 54.
Schmelzle A., Lindemann B., Methner F.-J.
(2013): Sensory descriptive analysis and investigation of consumer acceptance of non alcoholic beer. Brewing science 66 (Sept/Okt) S. 144 - 153.
Lindemann B.
(2009): Certification. 978-3-527-31674-8
Lindemann B.
(2009): Filtration and Stabilization. 978-3-527-31674-8
Walz A., Zingen-Sell I., Theisen S., Kortekamp A.
(2008): Reactive oxygen intermediates and oxalic acid in the pathogenesis of the necrotrophic fungus Sclerotinia sclerotiorum. European Journal of Plant Pathology 120 (4) S. 317 - 330. DOI: 10.1007/s10658-007-9218-5
Zapf M.W., Theisen S., Rohde S., Rabenstein F., Vogel R.F., Niessen L.
(2007): Characterization of AfpA, an alkaline foam protein from cultures of Fusarium culmorum and its identification in infected malt. Journal of Applied Microbiology 103 (1) S. 36 - 52. DOI: 10.1111/j.1365-2672.2007.03276.x
Niessen L., Hecht D., Theisen S., Vogel R. F., Elstner E., Hippeli S.
(2007): On the relevance of surface active proteins of plants and fungi during the formation of Gushing and possible exertion of influence. Brauwelt international 25 (1) S. 44 - 46.
Zapf M.W., Theisen S., Vogel R.F., Niessen L.
(2006): Cloning of wheat LTP1500 and two Fusarium culmorum hydrophobins in Saccharomyces cerevisiae and assessment of their gushing inducing potential in experimental wort fermentation. Journal of the Institute of Brewing 112 (3) S. 237 - 245. DOI: 10.1002/j.2050-0416.2006.tb00719.x
Niessen L., Hecht D., Zapf M., Theisen S., Vogel R.F., Elstner E., Hippeli S.
(2006): Zur Rolle oberflächenaktiver Proteine von Pflanzen und Pilzen bei der Entstehung des Gushings sowie zu den Möglichkeiten ihrer Beeinflussung. Brauwelt 146 (19-20) S. 570 - 572.
Theisen S., Sarreiter L., Vogel R.F., Niessen L.
(2005): Einfluss von Kulturparametern auf die Genexpression der Trichothecen-Biosynthesegene Tri5, Tri6, Tri10 und Tri12 sowie der DON-Bildung in Fusarium graminearum. Dt. Phytomed. Ges. S. 32 - 33.
Zapf M., Theisen S., Vogel R.F., Hecht D., Elstner E.F., Niessen L.
(2005): haracterization of surface active proteins from Fusarium species and grain affecting foam stability. Nürnberg Fachverl. Carl
978-90-70143-23-7
Theisen S., Berger S.
(2005): Screening of epoxide hydrolase producing microorganism for biotransformation of deoxynivalenol. Mycotoxin Research 21 (1) S. 71 - 73. DOI: 10.1007/BF02954823
Huang L., Theisen S., Kang Z., Buchenauer H.
(2004): Identification of Gaeumannomyces graminis and Phialophora graminicola by PCR-amplified Ribosomal DNAs. Journal of Shihezi University (Natural Science) 22 (1) S. 1 - 4. DOI: 10.13880/j.cnki.65-1174/n.2004.s1.001
Walz A., Kortekamp A., Theisen S., Buchenauer H.
(2004): Oxalsäure und reaktive Sauerstoffverbindungen in der Interaktion zwischen Tabak und Sclerotinia sclerotiorum. Berlin Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 396 S. 254
3-930037-12-2
Walz A., Kortekamp A., Zingen-Sell I., Theisen S., Buchenauer H.
(2004): The role of oxalic acid and reactive oxygen species in the pathogenesis of Sclerotinia sclerotiorum. S. 120
Theisen S.
(2003): Untersuchungen zum Einfluss von Virus-artigen Partikeln (VLPs) auf die Virulenz von Fusarium graminearum an Winterweizen. Dt. Phytomed. Ges. S. 30 - 31.
Walz A., Zingen-Sell I., Theisen S., Buchenauer H.
(2002): Interaktionen zwischen transgenen, Oxalat-abbauenden Pflanzen und Oxalsäure-bildenden Schadpilzen. Berlin Parey Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 390 S. 415 - 416.
3-8263-3366-7
Theisen S., Röseler S., Schöne J.
(2002): Molekularbiologische und cytologische Untersuchungen zu dsRNA-Mykoviren von Fusarium graminearum. Berlin Parey Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 390 S. 410 - 411.
3-8263-3366-7
Theisen S., Röseler S., Buchenauer H.
(2002): Mykoviren in Fusarium graminearum. Dt. Phytomed. Ges. S. 33
Theisen S., Röseler S., Buchenauer H.
(2002): Presence of double-stranded RNA and virus-like particles in the plant pathogenic fungus Fusarium graminearum. S. 59
Theisen S., Röseler S., Berger S., Buchenauer H.
(2001): Analysis of double-stranded RNA and virus-like particles in trichothecene-producing strains of Fusarium graminearum. Mycotoxin Research 17 (supplement 1) S. 32 - 36. DOI: 10.1007/BF03036707
Theisen S., Molkenau E., Schmitt M.J.
(2000): Wicaltin, a new protein toxin secreted by the yeast Williopsis californica and its broad-spectrum antimycotic potential. Journal of Microbiology and Biotechnology 10 (4) S. 547 - 550.
Theisen S., Schmitt M.J.
(2000): Wicaltin, a unique broad-spectrum killer toxin of Williopsis californica and its antimycotic potential. S. 102
Schmitt M.J., Theisen S., Eisfeld K., Riffer F.
(1999): Basic and applied aspects of killer yeasts. S. 37
Schmitt M.J., Theisen S.
(1999): Killertoxin aus Hefen macht Pilzen den Garaus. Ärztliche Praxis. Dermatologie (11-12) S. 28 - 30.
Theisen S., Schmitt M.J.
(1999): Molecular characterization of the Williopsis californica anti-Candida toxin identifies a secreted ?-1,3-glucanase. S. 59
Theisen S.
(1999): Molekularbiologische Analyse des Anti-Candida-Toxins der Hefe Williopsis californica: Wirkungsweise, Genklonierung und Überexpression eines potentiellen Antimykotikums.
Theisen S., Schmitt M.J.
(1998): The anti-Candida toxin of the yeast Williopsis californica. S. 46
Theisen S., Rehfeldt K., Schmitt M.J.
(1997): Geno-/phenotypical analysis of the inducible nisin-resistance in Lactobacillus casei. S. 124
Theisen S., Molkenau E., Schmitt M.J.
(1997): The killer toxin of Williopsis californica and its potential as antifungal drug in mycose treatment. S. 138
Listen
This website uses cookies. By continuing to visit this website, you agree to the use of cookies.
Privacy Policy
OK