Publications by the Department of Food Safety

Personnel Database

Lacorn M., Dubois T., Weiss T., Zimmermann L., Schinabeck T.-M., Loos-Theisen S., Scherf K. (2022): Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01. Journal of AOAC International 105 (2) S. 442 - 455. DOI: 10.1093/jaoacint/qsab148
Loos-Theisen S. (2022): Nachweismethoden von Allergenen. GIT Labor-Fachzeitschrift (11-12) S. 26 - 28.
Prax M., Spindler-Raffel E., McDonald C., Bearne J., Satake M., Kozakai M., Rojo J., Hanschmann K.-M., Lambrecht B., Grundmann U., O'Flaherty N., Klimek A., Bekeredjian-Ding I., Gathof B., Störmer M., Süßner S., Renke C., Lee C.-K., Knabbe C., Vollmer T., Keil S., Shipps M., Wagner S., Jentsch U., Mpumlwana X., Cloutier M., Bringmann P., Lu T., Ramirez-Arcos S., Kou Y., Krut O. (2021): Establishment of Transfusion-Relevant Bacteria Reference Strains for Red Blood Cells. Vox Sanguinis 116 (6) S. 692 - 701. DOI: 10.1111/vox.13057
Häge D., Cassino. M., Dautermann C., Krieger K., Meckel L., Schoonwater C. (2020): Food Pairing und Food Completing für die Praxis?. Der deutsche Weinbau (25/26) S. 29 - 35.
Heinicke H., Häge D., Szolnoki G. (2020): Gute Kombi. Der deutsche Weinbau (19) S. 14 - 18.
Zimmermann L., Siebeneicher S., Loos-Theisen S. (2020): Recovery of insect traces in food by enzyme-linked immunosorbent assay. Springer Medizin Verlag GmbH S. 34 DOI: 10.1007/s15007-019-0728-1
Schmitt M., Broschart S., Patz C.-D., Rauhut D., Friedel M., Häge D. (2019): Application of yeast with reduced alcohol yield for sparkling wine production. EDP Sciences DOI: 10.1051/bioconf/20191202021
Baier C., Yovkova V., von Wallbrunn C., Loos-Theisen S. (2019): Comparison of different methods to detect and quantify living and dead yeast cells in wine. 978-3-948023-02-7
Perner S., Heupel L., Zimmermann L., Peters Y., Vongehr K.U., El-Bedewy H., Siebeneicher S., Weiss T., Hektor T., Lindemann B., Loos-Theisen S., Schneider K. (2019): Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry. Journal of AOAC International 102 (5) S. 1271 - 1279. DOI: 10.5740/jaoacint.19-0055
Busch S., Loos-Theisen S. (2019): Investigations of microbial contamination of cocoa beans. 978-3-948023-02-7
Loos-Theisen S., Siebeneicher S., Schneider K. (2019): Nussallergenen auf der Spur: Entwicklung verbesserter ELISA-Methoden zur Detektion von Nussallergenen in Lebensmitteln. Labo 51 (1) S. 8 - 11.
Perner S., Heupel L., Vongehr K., Elbedewy H., Zimmermann L., Peters Y., Loos-Theisen S., Lindemann B., Siebeneicher S., Weiss T., Hektor T., Knepper T, Schneider K. (2018): Investigation of reduced ELISA recovery of almond and hazelnut traces from roasted nut samples by SDS-PAGE and mass spectrometry. Springer Medizin Verlag GmbH S. 62 DOI: 10.1007/s15007-018-1530-1
Spindler-Raffel E., Benjamin R.J., McDonald C.P., Ramirez-Arcos S., Aplin K., Bekeredjian-Ding I., de Korte D., Gabriel C., Gathof B., Hanschmann K.M., Hourfar K., Ingram C., Jacobs M.R., Keil S.D., Kou Y., Lambrecht B., Marcelis J., Mukhtar Z., Nagumo H., Niekerk T., Rojo J., Marschner S., Satake M., Seltsam A., Seifried E., Sharafat S., Störmer M., Süßner S., Wagner S.J., Yomtovian R. (2017): Enlargement of the WHO international repository for platelet transfusion?relevant bacteria reference strains. Vox Sanguinis 112 (8) S. 713 - 722. DOI: 10.1111/vox.12548
Mellmann A., Spindler-Raffel E., Bletz S., Prax M., Bekeredjian-Ding I. (2017): Genome Sequences of the First WHO Repository of Platelet Transfusion-Relevant Bacterial Reference Strains. Microbiology Resouce Announcements 5 (29) DOI: 10.1128/genomeA.00001-17
Häge D., Jung. R., Schüssler C. (2016): Nationale und internationale Weinlogistik - Rahmenbedingungen und Einflussfaktoren auf die Einflussqualität. ATW - Ausschuss für Technik und Wein ATW
Schmelzle A., Lindemann B., Methner F.-J. (2013): Relationships between the chemical-physical composition and the sensory evaluation of Bavarian wheat beer. Brewing science 66 (Juli/August) S. 85 - 92.
Schmelzle A., Lindemann B., Methner F.-J. (2013): Sensory descriptive analysis and investigation of consumer acceptance of bavarian wheat beer. Brewing science 66 (March/April) S. 46 - 54.
Schmelzle A., Lindemann B., Methner F.-J. (2013): Sensory descriptive analysis and investigation of consumer acceptance of non alcoholic beer. Brewing science 66 (Sept/Okt) S. 144 - 153.
Lindemann B. (2009): Certification. 978-3-527-31674-8
Lindemann B. (2009): Filtration and Stabilization. 978-3-527-31674-8
Walz A., Zingen-Sell I., Theisen S., Kortekamp A. (2008): Reactive oxygen intermediates and oxalic acid in the pathogenesis of the necrotrophic fungus Sclerotinia sclerotiorum. European Journal of Plant Pathology 120 (4) S. 317 - 330. DOI: 10.1007/s10658-007-9218-5
Zapf M.W., Theisen S., Rohde S., Rabenstein F., Vogel R.F., Niessen L. (2007): Characterization of AfpA, an alkaline foam protein from cultures of Fusarium culmorum and its identification in infected malt. Journal of Applied Microbiology 103 (1) S. 36 - 52. DOI: 10.1111/j.1365-2672.2007.03276.x
Niessen L., Hecht D., Theisen S., Vogel R. F., Elstner E., Hippeli S. (2007): On the relevance of surface active proteins of plants and fungi during the formation of Gushing and possible exertion of influence. Brauwelt international 25 (1) S. 44 - 46.
Zapf M.W., Theisen S., Vogel R.F., Niessen L. (2006): Cloning of wheat LTP1500 and two Fusarium culmorum hydrophobins in Saccharomyces cerevisiae and assessment of their gushing inducing potential in experimental wort fermentation. Journal of the Institute of Brewing 112 (3) S. 237 - 245. DOI: 10.1002/j.2050-0416.2006.tb00719.x
Niessen L., Hecht D., Zapf M., Theisen S., Vogel R.F., Elstner E., Hippeli S. (2006): Zur Rolle oberflächenaktiver Proteine von Pflanzen und Pilzen bei der Entstehung des Gushings sowie zu den Möglichkeiten ihrer Beeinflussung. Brauwelt 146 (19-20) S. 570 - 572.
Theisen S., Sarreiter L., Vogel R.F., Niessen L. (2005): Einfluss von Kulturparametern auf die Genexpression der Trichothecen-Biosynthesegene Tri5, Tri6, Tri10 und Tri12 sowie der DON-Bildung in Fusarium graminearum. Dt. Phytomed. Ges. S. 32 - 33.
Zapf M., Theisen S., Vogel R.F., Hecht D., Elstner E.F., Niessen L. (2005): haracterization of surface active proteins from Fusarium species and grain affecting foam stability. Nürnberg Fachverl. Carl
978-90-70143-23-7
Theisen S., Berger S. (2005): Screening of epoxide hydrolase producing microorganism for biotransformation of deoxynivalenol. Mycotoxin Research 21 (1) S. 71 - 73. DOI: 10.1007/BF02954823
Huang L., Theisen S., Kang Z., Buchenauer H. (2004): Identification of Gaeumannomyces graminis and Phialophora graminicola by PCR-amplified Ribosomal DNAs. Journal of Shihezi University (Natural Science) 22 (1) S. 1 - 4. DOI: 10.13880/j.cnki.65-1174/n.2004.s1.001
Walz A., Kortekamp A., Theisen S., Buchenauer H. (2004): Oxalsäure und reaktive Sauerstoffverbindungen in der Interaktion zwischen Tabak und Sclerotinia sclerotiorum. Berlin Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 396 S. 254
3-930037-12-2
Walz A., Kortekamp A., Zingen-Sell I., Theisen S., Buchenauer H. (2004): The role of oxalic acid and reactive oxygen species in the pathogenesis of Sclerotinia sclerotiorum. S. 120
Velten K., Lindemann B., Günther M. (2003): Optimization of Candle Filters Using Three-Dimensional Flow Simulations. Filtech Exhibitions Germany
Theisen S. (2003): Untersuchungen zum Einfluss von Virus-artigen Partikeln (VLPs) auf die Virulenz von Fusarium graminearum an Winterweizen. Dt. Phytomed. Ges. S. 30 - 31.
Walz A., Zingen-Sell I., Theisen S., Buchenauer H. (2002): Interaktionen zwischen transgenen, Oxalat-abbauenden Pflanzen und Oxalsäure-bildenden Schadpilzen. Berlin Parey Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 390 S. 415 - 416.
3-8263-3366-7
Theisen S., Röseler S., Schöne J. (2002): Molekularbiologische und cytologische Untersuchungen zu dsRNA-Mykoviren von Fusarium graminearum. Berlin Parey Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 390 S. 410 - 411.
3-8263-3366-7
Theisen S., Röseler S., Buchenauer H. (2002): Mykoviren in Fusarium graminearum. Dt. Phytomed. Ges. S. 33
Theisen S., Röseler S., Buchenauer H. (2002): Presence of double-stranded RNA and virus-like particles in the plant pathogenic fungus Fusarium graminearum. S. 59
Theisen S., Röseler S., Berger S., Buchenauer H. (2001): Analysis of double-stranded RNA and virus-like particles in trichothecene-producing strains of Fusarium graminearum. Mycotoxin Research 17 (supplement 1) S. 32 - 36. DOI: 10.1007/BF03036707
Theisen S., Molkenau E., Schmitt M.J. (2000): Wicaltin, a new protein toxin secreted by the yeast Williopsis californica and its broad-spectrum antimycotic potential. Journal of Microbiology and Biotechnology 10 (4) S. 547 - 550.
Theisen S., Schmitt M.J. (2000): Wicaltin, a unique broad-spectrum killer toxin of Williopsis californica and its antimycotic potential. S. 102
Schmitt M.J., Theisen S., Eisfeld K., Riffer F. (1999): Basic and applied aspects of killer yeasts. S. 37
Schmitt M.J., Theisen S. (1999): Killertoxin aus Hefen macht Pilzen den Garaus. Ärztliche Praxis. Dermatologie (11-12) S. 28 - 30.
Theisen S., Schmitt M.J. (1999): Molecular characterization of the Williopsis californica anti-Candida toxin identifies a secreted ?-1,3-glucanase. S. 59
Theisen S. (1999): Molekularbiologische Analyse des Anti-Candida-Toxins der Hefe Williopsis californica: Wirkungsweise, Genklonierung und Überexpression eines potentiellen Antimykotikums.
Theisen S., Schmitt M.J. (1998): The anti-Candida toxin of the yeast Williopsis californica. S. 46
Theisen S., Rehfeldt K., Schmitt M.J. (1997): Geno-/phenotypical analysis of the inducible nisin-resistance in Lactobacillus casei. S. 124
Theisen S., Molkenau E., Schmitt M.J. (1997): The killer toxin of Williopsis californica and its potential as antifungal drug in mycose treatment. S. 138

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