Prof. Dr. Peter Braun

Peter Braun

Prof. Dr. Peter Braun

Function: Head of Institute
Organizational Unit(s): Department of Pomology
Professorship for Pomology
Committees: Senate

Contact:
Phone: über +49 6722 502 561
eMail: Peter.Braun(at)hs-gm.de

Postal Address:Von-Lade-Straße 1
D-65366 Geisenheim

Address: Building 6102
Room EG
Von-Lade-Straße 1
65366 Geisenheim

Knebel T., Braun P., Dietrich H. (2018): Degradation kinetics of anthocyanins and polyphenols during storage of red apple juice produced from red-fleshed apples. European Food Research and Technology 244 (10) S. 1741 - 1750. DOI: 10.1007/s00217-018-3086-4

Dietrich H., Braun P., Will F. (2017): Herstellung von rotem Apfelsaft - Inhaltsstoffe und Veränderung während der Lagerung. Flüssiges Obst 84 S. 134 - 139.

Walter M., Roy S., Fisher B.M., Mackle L., Amponsah N.T., Curnow T., Campbell R.E., Braun P., Reineke A., Scheper R.W.A. (2016): How many conidia are required for wound infection of apple plants by Neonectria ditissima?. New Zealand Plant Protection 69 S. 238 - 245.

Doerflinger F.C., Lakso A.N., Braun P. (2015): Adapting The MaluSim Apple Tree Model For The 'GALA' Cultivar. Leuven ISHS Acta Horticulturae 1068 S. 267 - 272. DOI: 10.17660/ActaHortic.2015.1068.27
978-94-6261-058-3

Neumann L., Braun P., Lakso A.N. (2015): Adapting the MaluSim Model to Mid-European Growing Systems. Leuven ISHS Acta Horticulturae 1068 S. 221 - 226. DOI: 10.17660/ActaHortic.2015.1068.27
978-94-6261-058-3

Müller M., Braun P., Hense A. (2015): Temperature Data for Spatial Phenological Models. Leuven ISHS Acta Horticulturae 1068 S. 113 - 116. DOI: 10.17660/ActaHortic.2015.1068.13
978-94-6261-058-3

Mackle L., Walter M., Amponsah N.T., Braun P., Reineke A. (2015): The role of woolly apple aphids (Eriosoma lanigerum) at vectoring Neonectria ditissima conidia. New Zealand Plant Protection 68 S. 447

Schweizer S., Neumann L., Braun P., Kuttnig S., Baumgartner D., Widmer A. (2014): Behangsprognose bei Äpfeln. Agrarforschung Schweiz 5 (10) S. 422 - 429.

Schweizer S., Kuttnig S., Baumgartner D., Widmer A., Neumann L., Braun P. (2014): Behangsprognose im Apfelbau. Obst und Weinbau 150 (18) S. 8 - 11.

Braun P. (2014): Bewässerung beim Apfel auf gutem Boden - Luxus oder notwendig?. Besseres Obst (6) S. 8 - 12.

Krost C., Petersen R., Schmidt E.R., Braun P. (2014): Deep sequencing of the shoot apical meristem transcriptome of columnar apple trees (Malus x domestica). Leuven ISHS Acta Horticulturae 1048 S. 103 - 106. DOI: 10.17660/ActaHortic.2014.1048.11
978-94-6261-036-1

Coskun Z., Konukcu F., Braun P., Stoll M., Zinkernagel J. (2014): DETECTING WATER STRESS AND IRRIGATION TIME IN VITICULTURE FROM STEM'S WATER CONTENT AND ELECTRICAL CONDUCTIVITY MEASUREMENTS. International journal of horticultural science S. 511 - 516. DOI: 10.17660/ActaHortic.2014.1038.63

Brandl R., Brauksiepe B., Eimert K., Braun P., Otto D., Schmidt E.R. (2014): Fine mapping of the co locus of Malus x domestica by molecular markers. Leuven ISHS Acta Horticulturae 1048 S. 97 - 101. DOI: 10.17660/ActaHortic.2014.1048.10
978-94-6261-036-1

Schmidt E., Otto D., Krost C., Petersen R., Brandl R., Brauksiepe B., Braun P. (2014): Molecular Characterization of the Co Gene Region in Malus x domestica. Leuven ISHS Acta Horticulturae 1048 S. 87 - 95. DOI: 10.17660/ActaHortic.2014.1048.9
978-94-62610-36-1

(2014): Proceedings of the VIIth International Symposium on Irrigation of Horticultural Crops. Leuven ISHS Acta Horticulturae 1038
978-94-6261-026-2

Otto D., Petersen R., Brauksiepe B., Braun P., Schmidt E.R. (2014): The columnar mutation ('Co gene') of apple (Malus x domestica ) is associated with an integration of a Gypsy-like retrotransposon. Molecular Breeding 33 S. 863 - 880. DOI: 10.1007/s11032-013-0001-3

Velten K., Kasnitz M., Braun P. (2014): Wissenschaftliche Systemanalyse und Modellentwicklung im Gartenbau. 978-3-527-41217-4

Krost C., Petersen R., Lokan S., Brauksiepe B., Braun P., Schmidt E.R. (2013): Evaluation of the hormonal state of columnar apple trees (Malus x domestica) based on high throughput gene expression studies. Plant Molecular Biology 81 (3) S. 211 - 220. DOI: 10.1007/s11103-012-9992-0

Braun P. (2012): Rindenbrand: Pilzkrankheit bei Streuobstbäumen. Obst & Garten (6) S. 216 - 218.

Lakso A.N., Dörflinger F.C., Braun P. (2011): Adjusting the MaluSim apple tree model for the 'Gala' variety. Leuven ISHS Acta Horticulturae 1068 S. 267 - 272. DOI: 10.17660/ActaHortic.2015.1068.33
978-94-62610-58-3

Schmidt S.W., Braun P., Christmann M., Dietrich H., Großmann M., Hendriks L., Hoffmann D., Löhnertz O., Rühl E.-H., Schaller J., Schröder M.-B., Schwarz H.-P., Stoll M., Schultz H.R. (2011): Entwicklung des Geisenheimer FACE-Systems für Sonderkulturen.

Brandl R., Braun P., Brauksiepe B., Eimert K., Schröder M.-B. (2010): Äpfel am Stiel - auf der Suche nach dem Gen für das Kolumnarwachstum. Wissenschaftsmagazin der Forschungsanstalt Geisenheim 1 (1) S. 32 - 35.

Martinez O., Ulrich R., Braun P., Reineke A. (2010): Botryosphaeria spp. - ein zunehmendes Problem in deutschen Bio- und Streuobstapfelanbau. Quedlinburg Julius-Kühn-Archiv 428 S. 216 - 217.
978-3-930037-68-1

Schwarz H.-P., Scheyer R., Braun P. (2010): Red Apple Juice - Development of a new, innovative product. S. 365
978-2-9811062-1-6

Scheyer R.H.P., Schwarz H.-P., Braun P. (2010): Red Apple Juice. Technical solutions for a new, innovative product.

Schultz H.R., Hofmann M., Reineke A., Braun P. (2010): Wein-, Obst- und Gemüsebau stark vom Klimawandel betroffen. Ländlicher Raum 41 (3) S. 33 - 35.

Schwarz H.-P., Keicher R., Braun P. (2009): Red Apple Juice: Breeding Drink- and Growing Technology for the Development of a New Innovative Product. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture 66 (1) S. 218 - 222.

Schwarz H.-P., Braun P., Keicher R. (2009): Red Apple Juice: Breeding, Drink- and Growing Technology for the Development of a New, Innovative Product. S. 1385 - 1389.
978-88-7583-031-2

Braun P. (2008): Bewässerung bei Kernobst nicht in jedem Fall rentabel. Landwirtschaftliches Wochenblatt 175 (7) S. 14 - 15.

Braun P. (2008): Bewässerung beim Kernobst: 'Es kommt darauf an!'. Obstbau (7) S. 391 - 394.

Braun P., Eimert K., Schmidt E.R., Schröder M.-B., Wolf T. (2008): CP-31 Towards identification of the co (columnar growth) gene in Malus.

Braun P. (2006): DSH - The Danish Swedish horticultural science degree programme. Copenhagen KVL S. 53 - 56.
978-87-7611-147-2

Braun P., Hense A. (2005): Ground-based and Satellite Data for Calibrating Vegetation Indices. S. 137 - 142.
9289490047

Gormsen A.K., Toldam-Andersen T.B., Braun P. (2005): Large-scale climate variability and its effects on mean temperature and flowering time of Prunus and Betula in Denmark. Theoretical and Applied Climatology 82 (1) S. 41 - 50. DOI: 10.1007/s00704-005-0122-7

Hense A., Glowienka-Hense R., Müller M., Braun P. (2004): Spatial modelling of phenological observations to analyze their interannual variations in Germany. Agricultural and Forest Meteorology 112 (3-4) S. 161 - 178. DOI: 10.1016/S0168-1923(02)00080-1

van Vliet A.J.H., de Groot R.S., Bellens Y., Braun P., Bruegger R., Bruns E., Clevers J., Estreguil C., Flechsig M., Jeanneret F., Maggi M., Martens P., Menne B., Menzel A., Sparks T. (2003): The European Phenological Network. International Journal of Biometeorology 47 (4) S. 202 - 212. DOI: 10.1007/s00484-003-0174-2

Braun P., Maurer B., Müller G., Gross P., Heinemann G., Simmer C. (2001): An integrated approach for the determination of regional evapotranspiration using mesoscale modelling, remote sensing and boundary layer measurements. S. 83 - 105. DOI: 10.1007/s007030170041

Maurer B., Heinemann G., Braun P. (2000): Measurements of evapotranspiration and boundary layer structures over an orchard area. Wien Springer S. 55 - 62.

Braun P., Maurer B., Heinemann G. (2000): Scaling transpiration in apple orchards - meteorological versus plant based physiological measurements. Leuven ISHS Acta Horticulturae 537 S. 45 - 51. DOI: 10.17660/ActaHortic.2000.537.2
978-90-66059-13-9

Braun P., Schmid J. (1999): Sap flow measurements in grapevines (Vitis vinifera L.) 1. Stem morphology and use of heat balance method. Plant and Soil 215 (1) S. 39 - 45. DOI: 10.1023/A:1004756002983

Braun P., Schmid J. (1999): Sap flow measurements in grapevines (Vitis vinifera L.). 2. Granier measurements. Plant and Soil 215 (1) S. 47 - 55. DOI: 10.1023/A:1004708119821

Braun P., Schmid J. (1999): Sap flow measurements in grapevines - scope and limits of heat balance and granier-type sensors. ISHS Acta Horticulturae 493 S. 169 - 175. DOI: 10.17660/ActaHortic.1999.493.16
90-6605-752-1

Braun P. (1998): Advantages and shortfalls of heat balance and Granier-type sensors for Mesuring sap flow in grapevines.

Braun P., Schmid J., Köhler H. (1997): Transpiration of Apple Trees and Grapevines in the Field.

Braun P., Schmid J., Köhler H. (1997): Wasserverbrauch von Apfelbäumen und Reben im Freiland unter natürlichen Umweltbedingungen. BDGL-Schriftenreihe 15 S. 30

Braun P., Schmid J. (1996): Die Wärmebilanzmethode zur Erfassung des Wasserverbrauchs von Obstgehölzen im Freiland.

Implementation of cider apple production in Hessia

Project start: 01.02.2019
Project end: 31.12.2023
Sponsor: European Commission, Hessian Ministry of the Environment, Climate Protection, Agriculture and Consumer Protection

The main aim of this very applied project is to increase the proportion of regionally produced apples for cider production in the state of Hessia. The regional fruit juice companies are supporting new plantations, especially meadow orchards, and their management with a divers range of measures. However, the delivery of apples for juice prodcution is decreasing constantly. This is in contrast to the consumers wish for more regional products. Currently, only 20% of the total demand by the companies comes from regional meadow orchards. In order to increase this, commercial apple production for fruit juice and cider shall be introduced in Hessia. For this, the project should define the requirements for a commercially successful production of high quality apples for fruit juice production. A map to identify possible production areas in Hessia is to be produced. Aspects of biodiversity and landscape development are to be included. By this new growers should have a good basis for a decision towards developing new plantations. In addition, commercial plantations shall be evaluated against tradtional meadow orchards.

Early selection of economically effective growth types of apple trees for the production of cider apples for the fruit juice industry

Project start: 01.11.2016
Project end: 31.10.2019
Sponsor: Federal Ministry of Food and Agriculture

The aim of the planned project is to accomplish an early and reliable selection of growth types of the columnar apple, that are best suited for commercial growing systems, on very young plants from crossings. To achieve this, a combination of a few molecular markers will be identified. In combination with other already known markers such as the one for the typical apple aroma (Rowan et al., 2009; Souleyre et al., 2014) an early selection system for the combination of valuable traits including the growth habit of the future trees will be established. To further develop the early selection system, a fast breeding approach will be adopted to allow for a very efficient development of new varieties for the growers. This will allow for a fast introduction of an effective and economically sound production system for a regional production of cider apples for the fruit juice industry. The very effective production system will allow for a production where both, grower and juice industry, work on an economically feasible basis providing income opportunities for both sides.