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Fritz J., Athmann M., Meissner G., Kauer R., Geier U., Bornhütter R., Schultz H.R.
(2020): Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO One 54 (2) S. 373 - 391. DOI: 10.20870/oeno-one.2020.54.2.2548
Hendgen M., Döring J., Stöhrer V., Schulze F., Lehnart R., Kauer R.
(2020): Spatial Differentiation of Physical and Chemical Soil Parameters under Integrated, Organic, and Biodynamic Viticulture. Plants 9 S. 1 - 15. DOI: 10.3390/plants9101361
Meissner G., Athmann M., Fritz J., Kauer R., Stoll M., Schultz H.R.
(2019): Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One 53 (4) S. 639 - 659. DOI: 10.20870/oeno-one.2019.53.4.2470
Döring J., Collins C., Frisch M., Kauer R.
(2019): Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review. American Journal of Enology and Viticulture 70 (3) S. 221 - 242. DOI: 10.5344/ajev.2019.18047
Hendgen M., Hoppe B., Doring J., Friedel M., Kauer R., Frisch M., Dahl A., Kellner H.
(2018): Effects of different management regimes on microbial biodiversity in vineyard soils. Scientific Reports 8 DOI: 10.1038/s41598-018-27743-0
Kauer R., Friedel M., Döring J., Meissner G., Stoll M.
(2018): Integrated, organic and biodynamic viticulture: a comparative 10-year study. Wine and Viticulture Journal 33 (1) S. 38 - 42.
Wolf M., Kauer R., Szolnoki G.
(2018): Natürliche Rasenmäher - Einsatz von Zwergschafen im Weinbau. Das deutsche Weinmagazin (15) S. 27 - 29.
Wolf M., Szolnoki G., Kauer R.
(2018): Schafe und Weingärten – eine symbiotische Beziehung?. Der Winzer (11) S. 17 - 19.
Kauer R.
(2017): Biodiversität – Begrünung – Bodenpflege: Ökologischer Weinbau als ganzheitliches Anbausystem. Praxis der Naturwissenschaften - Biologie in der Schule 66 (2) S. 7
Meissner G., Döring J., Friedel M., Stoll M., Kauer R.
(2017): INBIODYN: Integrated, bio-organic and biodynamic viticulture. A comparative study over a 10-year-period. Braunschweig Johann Heinrich von Thünen-Institut Thünen-Report 54, volume 1 S. 352 - 356.
978-3-86576-177-4
Kauer R., Friedel M., Döring J.R., Meissner G., Stoll M.
(2017): INBIODYN: Integrierter, Bio-organischer, Biodynamischer Anbau im Vergleich. Ergebnisse aus zehn Versuchsjahren. 978-3-8186-0099-0
Döring J., Collins C., Frisch M., Kauer R.
(2017): Organic and biodynamic viticulture: A systematic review and meta-analysis. S. 57 - 61.
Fritz J., Athmann M., Meissner G., Kauer R., Köpke U.
(2017): Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion. Biological Agriculture and Horticulture 33 (3) S. 195 - 213. DOI: 10.1080/01448765.2017.1322003
Kauer R.
(2017): [Leitartikel] Öko-Weinbau - Lobbyarbeit braucht breite Solidarität. Das deutsche Weinmagazin 72 (2) S. 3
Kauer R., Meissner G., Döring J., Friedel M., Stoll M.
(2016): Geisenheimer Systemvergleich INBIODYN: Bio im Fokus. Das deutsche Weinmagazin 71 (23/24) S. 36 - 39.
Regel E., Kauer R., Szolnoki G.
(2016): öko-Weinbau rechtlich ausgebremst?. Das deutsche Weinmagazin (1) S. 32 - 34.
Döring J., Frisch M., Tittmann S., Stoll M., Kauer R.
(2015): Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management. PLoS ONE 10 (10) S. e0138445
Kauer R., Döring J., Meissner G., Stoll M.
(2015): INBIODYN : 9 Jahre Vergleichsuntersuchungen zum integrierten, bio-organischen und biodynamischen Weinbau. Der deutsche Weinbau (18) S. 34 - 36.
Döring J., Meissner G., Stoll M., Kauer R.
(2015): Integrated, organic and biodynamic viticulture (INBIODYN): A comparative study over a 7-year-period. Pech Rouge - Montpellier S. 56 - 59.
Döring J., Meissner G., Stoll M., Kauer R.
(2015): Ökologischer und biodynamischer Weinbau in der Forschung : Langzeitversuch INBIODYN. Berlin Köster S. 262 - 266.
978-3-89574-885-1
Kauer R., Fader B.
(2015): Praxis des ökologischen Weinbaus. 978-3-941583-96-2
Kauer R.
(2014): Rebschutz im biologischen Weinbau : Die 'Problemzone' des ökologischen Weinbau. Journal culinaire 19 'Weinberg und Keller' S. 25 - 32.
Freund A., Harnecker J., Kauer R., Reineke A.
(2013): Effects of cover crops and vineyard management strategies on arthropod biodiversity.
Döring J.R., Stöber V., Tittmann S., Kauer R., Stoll M.
(2013): Estimating leaf area and leaf area index in VSP trained grapevines (Vitis vinifera L. cv. Riesling).. EDP Open S. 8 - 12.
Döring J., Stoll M., Kauer R., Frisch M., Tittmann S.
(2013): Indirect Estimation of Leaf Area Index in VSP trained Grapevines using Plant Area Index. American Journal of Enology and Viticulture 65 S. 153 - 158. DOI: 10.5344/ajev.2013.13073
Döring J., Kauer R., Meißner G., Stoll M.
(2013): Lockerere Trauben durch biodynamischen oder ökologischen Weinbau ?. Lebendige Erde 6 S. 42 - 44.
Döring J., Stoll M., Kauer R., Löhnertz O., Schultz H.R.
(2013): Untersuchungen zu Auswirkungen und Ursachen, integrierter ökologischer und biodynamischer Bewirtschaftungsformen auf das vegetative und generative Wachstum der Rebe sowie die Trauben-, Most- und Weinqualität. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 24 - 25.
Meissner G., Stoll M., Döring J., Kauer R., Schultz H.R.
(2013): Untersuchungen zu verschiedenen Bewirtschaftungssystemen im Weinbau unter besonderer Berücksichtigung der biologisch-dynamischen Wirtschaftsweise und des Präparateeinsatzes - Ergebnisse aus der Umstellungsphase 2006-2009. Berlin Köster S. 354 - 357.
978-3-89574-815-8
Döring J.R., Kauer R., Meissner G., Stoll M., Löhnertz O., Frisch M.
(2013): Wüchsigkeit und physiologische Aktivität der Rebe in Abhängigkeit von verschiedenen weinbaulichen Bewirtschaftungssystemen. Köster Berlin S. 334 - 337.
978-3-89574-815-8
Döring J.R., Kauer R., Löhnertz O., Frisch M., Stoll M.
(2012): Impact of vineyard management strategies on vine vigour, photosynthesis and fruit quality. S. 33 - 36.
Döring J., Stoll M., Kauer R., Löhnertz O., Schultz H.R.
(2012): Untersuchungen zu Auswirkungen und Ursachen, integrierter ökologischer und biodynamischer Bewirtschaftungsformen auf das vegetative und generative Wachstum der Rebe sowie die Trauben-, Most- und Weinqualität. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 27 - 33.
Kauer R.
(2011): Anwendung phosphonathaltiger Pflanzenstärkungsmittel im ökologischen Weinbau - Einsatz in der Praxis und Rückstandsproblematik. Berichte aus dem Julius-Kühn-Institut 158 S. 25 - 29.
Freund A., Harnecker J., Kauer R., Reineke A.
(2011): Einfluss der Begrünung auf die Biodiversität. Der deutsche Weinbau 66 (3) S. 20 - 23.
Döring J., Kauer R., Löhnertz O., Stoll M.
(2011): Einfluss verschiedener weinbaulicher Bewirtschaftungssysteme auf die photosynthetische Leistung der Rebe (Vitis vinifera ssp. Riesling). Berlin Köster S. 250 - 253.
9783895747779
Meissner G., Kauer R., Stoll M., Schultz H.R.
(2011): Evaluation of viticultural farming systems with specific reference to biodynamic viticulture and the use of the biodynamic preparations. S. 239
9780987048011
Döring J., Schultz H.R., Stoll M., Löhnertz O., Kauer R.
(2011): Untersuchungen zu Auswirkungen und Ursachen, integrierter ökologischer und biodynamischer Bewirtschaftungsformen auf das vegetative und generative Wachstum der Rebe sowie die Trauben-, Most- und Weinqualität. Jahresbericht / Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft S. 57 - 67.
Döring J., Kauer R., Löhnertz O., Stoll M.
(2011): Vergleich verschiedener weinbaulicher Bewirtschaftungssysteme. Wissenschaftsmagazin der Forschungsanstalt Geisenheim 2 (1) S. 48 - 51.
Freund A., Harnecker J., Kauer R., Reineke A.
(2010): Artenvielfalt (Arthropoden) im Weinberg: Welchen Einfluss hat die Bewirtschaftungsform und die Begrünung?. 978-3800156894
Meissner G., Kauer R., Schultz H.R.
(2009): Evaluation of different viticultural farming systems with specific reference to biodynamic viticulture and the use of biodynamic preparations. S. 32
Kauer R., Hoffmann J., Rück C., Schild C., Stölben T., von Wallbrunn C.
(2009): Is there an effect of organic plant treatment on yeast populations and spontaneous fermentations?. Paris Institut Pasteur S. 114
Stölben T., Rück C., Herrbruck T., Kauer R., von Wallbrunn C.
(2008): Influence of organic plant treatment on the terroir of microorganisms. S. 395 - 400.
Berkelmann-Löhnertz B., Heibertshausen D., Baus-Reichel O., Hofmann U., Kauer R.
(2008): Ohne Kupfer geht es nicht - Status quo im ökologischen Weinbau nach vier Jahren BÖL-Verbundprojekt. S. 17 - 20.
Herrbruck T., Kauer R., Rauhut D., Rück C., von Wallbrunn C.
(2007): Auswirkungen von Pflanzenschutzstrategien im ökologischen Weinbau auf die Hefepopulation, den Gärverlauf und das Aromaprofil der Weine. S. 88 - 92.
Kauer R., Schultz H.R., Rodehuth P.
(2003): Ökologischer Weinbau in Deutschland - Aktueller Stand und Perspektiven. 3-8001-4589-8
Berkelmann-Löhnertz B., Kauer R.
(2003): Schwefeleinsatz im ökologischen und integrierten Weinbau - aktuelle Situation und Ergebnisse zu Schwefelreduzierungsstrategien. Berichte aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft = Reports from the Federal Biological Research Centre for Agriculture and Forestry, Flugblatt (123) S. 38 - 44.
Bäcker G., Frießleben R., Kauer R.
(2002): Abtriftminderung beim Hubschraubereinsatz - Injektordüsen im Aufwind. Das deutsche Weinmagazin 57 (7) S. 18 - 22.
Kauer R., Berkelmann-Löhnertz B., Uhl J., Schmidt M.
(2002): Downy and powdery mildew in organic viticulture - safer control with less copper and sulphur!.
Kast W.-K., Kauer R., Schiefer H.C.
(2002): Freilandversuch zur Wirksamkeit eines Extraktes aus Hedera helix gegen den Erreger des Falschen Mehltaus der Rebe ( Plasmopara viticola ). Berlin Parey Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 390 S. 419 - 420.
3-8263-3366-7
Kauer R., Berkelmann-Löhnertz B., Uhl J., Schmidt M., Wolff M.
(2002): Kupferreduzierung im ökologischen Weinbau in Deutschland Feldversuche und praktische Erfahrungen. Weinsberg FÖKO S. 175 - 180.
3-9804883-3-0
Kauer R., Schultz H.R., Rodehuth P.
(2002): Ökologischer Weinbau in Deutschland – was sagt die Praxis ? Ergebnisse einer Betriebsbefragung.. Der deutsche Weinbau 11 S. 24 - 26.
Kauer R., Schultz H.R., Gaubatz B., Wöhrle M., Kornitzer U., Kirchner B.
(2001): Natriumhydrogenkarbonat (Backpulver) - eine Alternative zum Netzschwefeleinsatz im ökologischen Weinbau?. 3-8788-334-3
Kauer R., Gaubatz B., Kornitzer U., Kirchner B., Wöhrle M., Schultz H.R.
(2001): Organic Viticulture without sulphur? Three years of experience with sodium- and potassium bi-carbonate. Montepellier Agro S. 213 - 218.
9782900792179
Kauer R., Bäcker G., Bleifeld H., Fendel J.
(2001): Weinbau - Injektordüsen auch beim Hubschraubereinsatz?. Die Winzer-Zeitschrift 16 (5) S. 46 - 48.
Kauer R., Schultz H.R., Gaubatz B., Wöhrle M., Kornitzer U.
(2000): Natriumhydrogenkarbonat - Backpulver: Steinhauer's Mehltauschreck. Das deutsche Weinmagazin 55 (13) S. 24 - 27.
Pour Nikfardjam M.S., Patz C.-D., Kauer R., Schultz H.R., Dietrich H.
(2000): Salicylic Acid in German Riesling Wines and Musts. Lebensmittelchemie 54 S. 35
Kauer R., Schultz H.R., Bolanz J.
(2000): Unterscheiden sich Weine aus integriertem und ökologischen Anbau? : Alternative Methoden zur Charakterisierung der Weinqualität. Der deutsche Weinbau 55 (16/17) S. 26 - 29.
Pour Nikfardjam M.S., Patz C.-D., Kauer R., Schultz H.R., Dietrich H.
(1999): A modified HPLC method to detect salicylic acid in must and wine after its application in the field to induce fungus resistance. Vitis 38 (4) S. 179 - 182.
Pour Nikfardjam M.S., Patz C.-D., Kauer R., Schultz H.R., Dietrich H.
(1999): Salicylic Acid in German Riesling Wines and Musts. Weinheim Wiley-VCH S. 149
Steinberg B., Kauer R.
(1997): Bodenpflege im Steillagenweinbau. Die Winzer-Zeitschrift 12 (7) S. 24 - 26.
Kauer R., Kiefer W.
(1995): Bewirtschaftungssysteme im Direktzug. Der deutsche Weinbau 50 (5) S. 26 - 31.
Kauer R., Kiefer W.
(1995): Bewirtschaftungssysteme und Kosten im Seilzug. Der deutsche Weinbau 50 (9) S. 40 - 44.
Kauer R., Kiefer W.
(1995): Mehr Spritzungen im ökologischen Weinbau. Ökologie & Landbau 23 (2) S. 58 - 59.
Kauer R., Kiefer W.
(1994): Integrierter und ökologischer Weinbau im Vergleich. Das deutsche Weinmagazin 49 (19) S. 25 - 28.
Kauer R., Kiefer W.
(1993): Vergleichende Untersuchungen zum integrierten und ökologischen Weinbau. Die Winzer-Zeitschrift 8 (8) S. 14 - 16.
Kauer R.
(1993): Vergleichende Untersuchungen zum integrierten und ökologischen Weinbau - Ausgewählte Ergebnisse zur Schaderregerbekämpfung. Bad Dürkheim Stiftung Ökologie und Landbau SöL-Sonderausgabe 42 S. 244 - 248.
3-926104-42-2
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