Ph.D. Andrii Tarasov

Andrii Tarasov

Ph.D. Andrii Tarasov

Organizational Unit(s):Department of Enology Professorship for Enology

Contact:
Phone: +49 6722 502 187
eMail: Andrii.Tarasov(at)hs-gm.de

Postal Address:Von-Lade-Straße 1
D-65366 Geisenheim

Address: Building 6201
Room R317
Blaubachstraße 19
65366 Geisenheim

Tarasov A., Jung R. (2023): Is airborne 2,4,6-trichloranisole (TCA) a threat for bottled wine?. Australian Journal of Grape and Wine Research DOI: 10.1155/2023/6637804

Tarasov A., Schüssler C., Jung R. (2023): Lagertemperatur & Co. bestimmen Entwicklung der Weinaromen. Der Winzer (05) S. 34 - 38.

Dobrydnev A.V., Tarasov A., Popova M.V., Fritsch S., Hausmann H., Zorn H., Volovenko Y.M., Rauhut D., Jung R. (2023): Simple and cost-effective synthesis of 5,7,8-deuterium-labelled 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN-D3). Tetrahedron Letters 128 DOI: 10.1016/j.tetlet.2023.154692.

Tarasov A., Cabral M., Loisel C., Lopes P., Schuessler C., Jung R. (2022): State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine. 978-1-83969-641-1

Tarasov A., Jung R. (2022): Weinalterung - Der Einfluss von Lagertemperatur, SO2-Gehalt und Abfüllbedingungen auf Weinaromen während der Lagerung. Der deutsche Weinbau (25/26) S. 36 - 41.

Tarasov, A., Wagenitz, J., Pfeifer W., Schuessler, C., Jung, R. (2021): Accelerated wine cooling before opening a wine bottle: is it good practice or better avoid it?. Wine and Viticulture Journal (4) S. 75 - 78.

Jung R., Kumar K., Patz C. D., Rauhut D., Tarasov A., Schüßler, C. (2021): Influence of transport temperature profiles on wine quality. Food Packaging and Shelf Life (29) DOI: 10.1016/j.fpsl.2021.100706

Tarasov A., Garzelli F., Schuessler C., Fritsch S., Loisel C., Pons A., Patz C.-D., Rauhut D., Jung R. (2021): Wine Storage at Cellar vs Room Conditions: Changes in the aroma composition of Riesling Wine. Molecules 26 (20) DOI: 10.3390/molecules26206256

Tarasov A., Giuliani N., Dobrydnev A., Schuessler C., Volovenko Y., Rauhut D., Jung R. (2020): 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine. Foods 9 (5) DOI: 10.3390/foods9050606

Tarasov A., Wagenitz J., Pfeifer W. †, Schüßler C., Jung R. (2020): Cooling Shock for Bottled Wine. How Dramatic Is This before Tasting?. Beverages 6 (4) DOI: 10.3390/beverages6040062

Tarasov A., Giuliani N., Dobrydnev A., Müller N., Volovenko Y., Rauhut D., Jung R. (2019): Absorption of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) from wine by bottle closures. European Food Research and Technology DOI: 10.1007/s00217-019-03351-8

Tarasov A., Rauhut D., Jung R. (2018): Bottle capsules as a barrier against airborne 2,4,6-trichloroanisole. Food Chemistry 268 S. 463 - 467. DOI: 10.1016/j.foodchem.2018.06.118

Tarasov A., Rauhut D., Jung R. (2017): 'Cork taint' responsible compounds. Determination of haloanisoles and halophenols in cork matrix: A review. Talanta 175 S. 82 - 92. DOI: 10.1016/j.talanta.2017.07.029

Tarasov A., Schaefer V., Rauhut D., Jung R. (2016): Migration of airborne 2,4,6-trichloroanisole through wine closures. G-forscht 3 S. 20 - 23.

2nd Pan-Caucasian Summer School "Wine Economics"

Project start: 01.01.2021
Project end: 31.12.2021
Sponsor: German Academic Exchange Service

Wine is essential good in Caucasian countries, both economically and culturally. In recent years, the importance of the wine industry has risen sharply, primarily since a large part of wine production is exported. In this context, the attractive markets in European and non-European countries have become important export destinations in recent years. The high intensity of competition in these markets requires the secure application of economic principles. Due to the high prices of Caucasian wines, specialized trade, in particular, plays a prominent role as a distribution channel in export. For this reason, the focus of the summer school was expanded to include the topic of "specialized wine trade." Wine tourism is playing an increasingly important role in the wine sales in the Caucasus - referring to the promotion policy of the governments as well as the activities of the GIZ (Gesellschaft für die Internationale Zusammenarbeit) in the Caucasus. Following the importance, ' wine tourism' was taken up both as lectures and excursions.

First Digital Pan Caucasian Wine Summer School "West Meets East"

Project start: 01.01.2020
Project end: 31.12.2020
Sponsor: German Academic Exchange Service

The academic program, comprising 25 well-balanced sessions with varying topics, has been put together by Geisenheim University. The first digital pan caucasian summer schoo "West Meets east" addressed several species, such as world wine markets, strategy, wine marketing, viticulture, and wine-growing in Germany, Armenia, and Georgia. The representatives of the leading wine institutions and industry experts from Germany, Georgia, and Armenia provided profound insights into the current developments in wine export, import, and consumption in these three countries. Furthermore, the uniqueness of Qvevri vinification was an integral session of the digital event.