Aktuelle Literatur

 

Castagna, A., K. Csepregi, S. Neugart, G. Zipoli, K. Večeřová, G. Jakab, T. Jug, L. Llorens, J. Martínez-Abaigar, J. Martínez-Lüscher, E. Núñez-Olivera, A. Ranieri, K. Schoedl-Hummel, M. Schreiner, P. Teszlák, S. Tittmann, O. Urban, D. Verdaguer, M.A.K. Jansen, and É.C.P.C.E. Hideg (2017). Environmental plasticity of Pinot noir grapevine leaves; a trans-European study of morphological and biochemical changes along a 1500 km latitudinal climatic gradient. Plant, Cell & Environment. Plant, Cell & Environment. DOI: 10.1111/pce.13054.

 

Hoppmann, D., K. Schaller and M. Stoll (2017). Terroir - Wetter, Klima, Boden. Stuttgart, Ulmer Verlag.

 

Diago M. P., Bellincontro, A., Scheidweiler, M., Tardaguila, J., Tittmann, S. and M. Stoll (2017). Future opportunities of proximal near infrared spectroscopy approaches to determine the variability of vineyard water status. Australian Journal of Grape and Wine Research. DOI: 10.1111/ajgw.12283 (early view).


Del-Castillo- Alonso, M. Á., Castagna, A., Csepregi, K., Hideg, É., Jakab, G., Jansen, M. A. K., Jug, T., Llorens, L., Mátai, A., Martínez-Lüscher,J., Monforte, L., Neugart, S., Olejnickova, J., Ranieri, A., Schödl-Hummel, K., Schreiner, M., Soriano, G., Teszlák, P., Tittmann, S., Urban, O., Verdaguer O., Zipoli, G., Martínez-Abaigar, J. and E. Núñez-Olivera (2016). Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient. Journal of Agricultural and Food Chemistry, 64 (46), 8722–8734.


Friedel, M., Frotscher, J., Nitsch, M., Hofmann, M., Bogs, J., Stoll, M. & Dietrich, H. (2016). Light promotes expression of monoterpene and flavonol metabolic genes and enhances flavour of winegrape berries (Vitis vinifera L. cv. Riesling). Australian Journal of Grape and Wine Research, 22 (3), 409-421.


Friedel, M., Sorrentino, V., Blank, M. & Schüttler, A. (2016). Influence of berry diameter and colour on some determinants of wine composition of Vitis vinifera L. cv. Riesling. Australian Journal of Grape and Wine Research, 22 (2), 215-225.