News

The newly released Global Wine Tourism Report 2025 marks a milestone for the international wine and tourism industries. With contributions from wineries in 47 countries, this unique study is the most comprehensive global analysis of wine tourism to date. It provides a clear picture of the sector’s…

On September 18, 2025, Hochschule Geisenheim University hosted the 24th Rhine-Main Tree Care Conference, organized in collaboration with the Rhine-Main Tree Care Working Group. With an encouraging turnout of 120 participants from both praxis and academia, the conference provided a welcome platform…

The Hochschule Geisenheim University community mourns the loss of Professor Hans-Joachim Schulz, who passed away peacefully at his home at the age of 94.

This year, Hochschule Geisenheim University hosted the 'Fundraising for Universities' symposium, organized by the alumni-clubs.net, a specialist network for universities in German-speaking states. Over 30 experts from Germany, Austria, and Switzerland travelled to the Rheingau to discuss strategies,…

At its conference in late August, the International Society of Chemical Ecology (ISCE) honored Professor Jürgen Gross with the Applied Chemical Ecology Award 2025 in recognition of his pioneering research on plant-pest interactions.

If you are planning to continue your education with a master's or MBA degree after completing your bachelor's program, make sure to apply to the Adolf and Dr. Eberhard Fraund Prize!

Even 160 years after their introduction, the use of resilient vine rootstocks remains the only effective method for controlling Phylloxera. In order to protect viticulture from this dangerous pest in the long term – and to aid in combatting the climate-related challenges such as rising temperatures,…

On Friday, July 25, 2025, Hochschule Geisenheim University bid farewell to 141 graduates and three newly fledged doctorate holders at its summer graduation ceremony. Over 600 guests, including family and friends of the graduates and members of the university community, were in attendance to watch…

Healthy soils, resilient plants, and stable harvests – these all share a key factor that has long been underestimated: the wild relatives of our cultivated crops and their associated microbes. A newly published article in Nature Communications, led by Hochschule Geisenheim University, explains why…