News - Page 3 of 34


University News

Hochschule Geisenheim University funded and awarded as "Innovative University"

The university’s project to promote biodiversity and versatility in viticulture entitled "GeisTreich – Geisenheimer Transferprogramm für artenreichen und multifunktionalen Weinbau" has successfully competed in the selection process of the “Innovative University” funding initiative, which is jointly...

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ProWein 2022: More than 38,000 Expert Trade Visitors and 5,700 Exhibitors from 62 Countries

After a pandemic-related break, this year’s ProWein has made an impressive comeback: On three days we had the chance to meet familiar faces from Geisenheim, inform “new faces” about our research and industry projects and give an overview of our wide-ranging degree programs with a special emphasis on...

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Geisenheim Joins Green Wine Future 2022

Green Wine Future 2022 will be the biggest environmental conference ever organized in the wine sector. The online conference from May 23 - 26, 2022 addresses subjects such as sustainability and climate change in viticulture and is broadcasted in four languages simultaneously (English, Spanish,...

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Thirsty for knowledge? Come and see us face-to-face at ProWein!

Visit our booth in hall 1 / A63 and get to know our latest research and industry projects. Our trade fair team is particularly excited to tell you more about our degree programs and find the right choice for you.

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Developing Tools to Assess the Economic Impact of Wine Regions: Geisenheim Scientist Takes the Lead

Last year, the International Organization of Vine and Wine (OIV) and the World Tourism Organization (UNWTO) signed a Memorandum of Understanding to join forces in the field of wine tourism. The main objective of this cooperation is to develop a tool to estimate the economic importance of wine...

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Charity Run Challenge: Geisenheim – Kiev

1,750 kilometer for peace – Deutschlandstipendium holders are challenging YOU to run in aid of Ukraine.

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Geisenheim Scientists Analyze Winegrowers' Response to the Corona Pandemic and their Approaches for a Sustainable Development of Wine Tourism

In an article recently published in the scientific journal Sustainability, Prof. Dr. Gergely Szolnoki from the Department of Wine and Beverage Business at Hochschule Geisenhem University and his team describe how wineries have responded to the corona crisis, and analyze new sustainability strategies...

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"First-Hand Accounts from Ukrainian Students and Colleagues" on April 28, 2022

In addition to the need for practical support and relief supplies, students and colleagues who are affected by the war in Ukraine have told our university that one thing is of key importance to them: They want their voices to be heard internationally. That is why Hochschule Geisenheim University...

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BDO Web Seminar Discusses Effects on German and Ukrainian Wine Industry

Sometimes the words of a ten-year old can move you to tears. That’s how many participants of the BDO seminar on March 31, 2022 felt like because the first web seminar after the relaunch turned out to be a very emotional event. It focused on the exchange with Ukrainian colleagues affected by the...

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