News - Page 25 of 28


University News

Geisenheim’s Wine Production: a student vineyard dream

A winery run by students, for students. Their own brand and concept in which students are responsible for the success of their own product. This is the dream behind Geisenheim’s Wine Production. Since last year, students studying International Wine Business and Viticulture & Enology, together with...

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“In summer, all it does is rain”

Fluechtlinge im Unterrichtsraum

The Language Centre of Hochschule Geisenheim University is starting a two-week intensive German course for refugees.

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Prizes awarded for research on canopy management and UV-C irradiation of vines

Preisträgerinnen mit Laudatoren und Stiftern

Rheingauer Volksbank rewards outstanding students from Hochschule Geisenheim University with €1000 each

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Plant research benefits society as a whole


Professors of Hochschule Geisenheim University present their work

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Asynchronous Teaching on the Green Campus – Interactive Introduction into Complex Subjects

In a digital coffee session organized by the digLL network on July 13, 2021, teaching staff of Hochschule Geisenheim University presented the projects “G-lernt” and “Planty2learn” that use interactive teaching and learning strategies to promote students' skills and knowledge in a wide range of...

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Message from the President Regarding the Coronavirus (XXIX)

Dear colleagues,

The Federal and State governments have decided to extend the current lockdown until March 07, 2021. As a new Ordinance on the Protection of Facilities (Corona-Einrichtungsschutzverordnung) and a new Operating Restrictions Ordinance (Betriebsbeschränkungsverordnung) have been issued...

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A culinary first: Hochschule Geisenheim University’s International Office organizes an online cooking event

On Friday December 4, 2020, Hochschule Geisenheim University’s International Office organized with the help of Lebanese food professional Ms. Zeina Abu Jneid the online cooking event for the first semester international students. They prepared a modern take on the traditional Lebanese Falafel, a...

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The 2nd International OENOBIO Conference, which was conducted online on November 9, 2020, at Hochschule Geisenheim University is funded through the Erasmus+ Program and was friendly supported by OIV (International Organisation of

Vine and Wine). The coordinating institution of the OENOBIO project...

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