News - Page 25 of 29


University News

Change of leadership at the Department of Beverage Research

Privatdozent Dr. Ralf Schweiggert succeeds Prof. Dr. Helmut Dietrich.

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Yeasts and Jests

Prof. Dr. Manfred Grossmann, Head of the Department of Microbiology and Biochemistry and former Vice-President for Research at Hochschule Geisenheim University retires.

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Geisenheim logistics experts cooperate with top American universities

Prof. Dr. Andreas Holzapfel, Professor for Logistics Management at Hochschule Geisenheim University, and Dr. Michael Sternbeck, adjunct instructor in retail management at Geisenheim, visit the University of North Carolina.

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Hochschule Geisenheim University and the Foreign Affairs Office of Ningxia Autonomous Region, China sign Letter of Intent

The goal of this agreement is to promote cooperation between Hochschule Geisenheim University and the higher education institutions of the Ningxia Region. This applies to research projects as well as student exchanges.

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Hochschule Geisenheim University bids farewell to 149 graduates

On the occasion of the academic graduation ceremony the University and other donors also awarded four prizes: the Landscape Architecture Study Prize, the Dr. Werner Hoffmann Prize, the Rudolf Hermanns Foundation Prize and the Karl Bayer Prize.

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Prize Award for Concept Ideas on the Historical Show Vineyard of Eberbach Monastery

Students of Landscape Architecture Provide Concepts for Future Use of the Spitalberg

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Viticulture in (climate) change: challenges for production and the product

Experts from Hochschule Geisenheim University, the Institut des Sciences de la Vigne et du Vin of the University of Bordeaux and the OIV - Organisation Internationale de la Vigne et du Vin discussed the problems and opportunities for the wine sector in Brussels.

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22nd International Geisenheim Conference on Grapevine Propagation

An event offering a unique international platform for experience exchange


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Scientists and winegrowers cooperate to make steep slope viticulture fit for the future

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