Geisenheim Scientists Analyze Winegrowers' Response to the Corona Pandemic and their Approaches for a Sustainable Development of Wine Tourism

In an article recently published in the scientific journal Sustainability, Prof. Dr. Gergely Szolnoki from the Department of Wine and Beverage Business at Hochschule Geisenhem University and his team describe how wineries have responded to the corona crisis, and analyze new sustainability strategies in the wine tourism sector on an international level. You can download the article free of charge at: