News

The Porto Protocol (a Global Wine Community Sharing Knowledge and Solutions to Bring Climate Action to Life)

Credits: Torsten Silz

Discussion on the role of academic institutions in communicating knowledge on climate change and sustainability (held on February 23, 2023)

Jeremie Cuikerman, MW, Director KEDGE Wine Business School, Bordeaux, Paris

Dario Cantù, Professor (Plant Biology), University of California, Davis

Hans R. Schultz, President, Hochschule Geisenheim University

Hosted by: Greg Jones, Albacela Wines, Oregon, Ambassador “The Porto Protocol”

 

"The Porto Protocol currently brings together 229 global wine companies from 20 countries. Their common goal is to translate knowledge about climate change and sustainability into solutions, interact with industry experts, and continually strive to refine and adapt these solutions. “The Porto Protocol” also serves as an information platform https://www.portoprotocol.com/ hosting webinars and discussion forums.

For the first time, the role of academic institutions in communicating knowledge on climate change and sustainability was addressed in a webinar on February 23, 2023. Watch the webinar by clicking on the link below:

https://www.youtube.com/watch?v=sXMe4xNK-oU

 

The next Climate Talk will be held on March 2, 2023 featuring the subject:

Biochar as a Climate Mitigation Tool?

https://us02web.zoom.us/webinar/register/WN_HfuKEtS_RFGGpktyRCQBbw

Among the guests is Prof. Dr. Claudia Kammann from the Department of Applied Ecology at Hochschule Geisenheim University.