Department of Wine and Beverage Business

News

Geisenheimer Zukunftssymposium 2025: The Wine Industry of Tomorrow

On June 3, 2025, the third iteration of the Geisenheim Future Symposium took place on the university’s campus, with guests being treated to lectures by top-class speakers, an exploration of futuristic topics, and a lively exchange between students, scientists, and industry players.

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Hochschule Geisenheim University Holds 8th Case Study Day

Students develop creative marketing concepts for Geldermann and Hawesko.

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GLOBAL WINE TOURISM REPORT 2025

International Research Collaboration to Deliver Key Insights to the Sector

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Hochschule Geisenheim University at EUROVINO and ProWein

EUROVINO 2025: Experience HGU’s non-alcoholic wine innovations

 

Karlsruhe, March 9–10, 2025: We will be presenting the newest developments in the field of non-alcoholic wines at EUROVINO, the trade fair for wine. Come visit us in Hall 1 | Stand F14.

Visitors can look forward to a special…

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Successful Presentation of the Vipoll ‘Small-in-One’ Beverage Filling System at BrauBeviale

The BrauBeviale trade fair, which took place in Nuremberg at the end of November, provided the perfect stage for presenting Vipoll’s new ‘Small-in-One’ beverage filling system. Numerous industry experts, partners, alumni, and interested visitors had the chance to learn about this innovative bottling…

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“We need people who are motivated and, above all, captivated by the field!”

Report on the 2024 BDO Conference: ‘The wine industry – quo vadis? Dream or nightmare?’

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Sustainable Wine Roundtable Proposes 'Pact for Packaging'

Sustainable Wine Roundtable (SWRT) online members’ meeting to discuss 'pact for packaging' was held on February 23, 2023.

 

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Congratulations, Fabian Mengel!

Mr Mengel successfully defended his doctoral thesis titled "Kosten- und Margenstrukturen von Weingütern" on January 26th, 2023 at Hochschule Geisenheim University.

The Doctorate was supervised by Professor Dr. Andreas Kurth, Department of Wine and Beverage Business, Hochschule Geisenheim…

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ProWein Business Report 2022 out now

The wine industry responds proactively to the economic crisis

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Two New Geisenheim Reports Available

[Translate to English:]

Volume 95 by Yvette Wohlfahrt and volume 96 by Linda Bitsch

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