Culinary and Wine Tourisim Conference 2020

4. Culinary and Wine Tourism Conference

Hochschule Geisenheim University will be hosting the 4th Culinary and Wine Tourism Conference from March 9-12, 2020 in cooperation with the Wine Tourism and Culinary Commission of the German Society for Tourism Science e.V. (DGT), IMC University of Applied Sciences Krems, FH Wien der WKW – University of Applied Sciences for Management & Communication, Harz University of Applied Sciences, German Oenological Federation e.V. (BDO) and the Rheingau-Taunus Kultur & Tourismus GmbH.

The conference aims to allow scientists, young academics and interested practitioners to share their experience. It offers the opportunity to discuss current research work with an international audience from scientific and professional backgrounds.

Agenda

March 09, 2020 Practice Day
organised by Rheingau-Taunus Kultur & Tourismus GmbH

March 10 and 11, 2020 Scientific Conference
organised by Geisenheim University in cooperation with the Wine Tourism and Culinary Commission of the German Society for Tourism Science e.V. (DGT), IMC University of Applied Sciences Krems, FH Wien der WKW – University of Applied Sciences for Management & Communication, Harz University of Applied Sciences

March12, 2020 Excursion
organised by the German Oenological Federation e.V. (BDO)

 

Information on prices and registration will follow shortly.

 

Important dates

October 7, 2019      Deadline for abstract submission

October 31, 2019          Announcement of acceptance of abstracts

November30, 2019        Revision, if necessary

January 31, 2020          Submission of full paper (if publication is desired)