Dr. Jason Patrick Smith

Jason Patrick Smith

Dr. Jason Patrick Smith

Organizational Unit(s):Department of Viticulture Professorship for General Viticulture

Postal Address:Von-Lade-Straße 1
D-65366 Geisenheim

Mahmud K.P., Holzapfel B.P., Guisard Y., Smith J.P., Nielsen S., Rogiers S.Y. (2018): Circadian regulation of grapevine root and shoot growth and their modulation by photoperiod and temperature. Journal of Plant Physiology 222 DOI: 10.1016/j.jplph.2018.01.006

Bontempo A., Smith J., Brandt M., Peterlunger E., Stoll M. (2018): Evaluation of photosensitive films for light measurements in the fruiting zone of grapevine canopies. Vitis 57 (4) S. 159 - 165. DOI: 10.5073/vitis.2018.57.159-165

Wohlfahrt Y., Smith J.P., Tittmann S., Honermeier B., Stoll M. (2018): Primary productivity and physiological responses of Vitis vinifera L. cvs. under Free Air Carbon dioxide Enrichment (FACE). European Journal of Agronomy 101 S. 149 - 162. DOI: 10.1016/j.eja.2018.09.005

Rossouw G.C., Šuklje K., Smith J.P., Barril C., Deloire A., Holzapfel B.P. (2018): Vitis vinifera berry metabolic composition during maturation: Implications of defoliation.. Physiologia Plantarum 164 (2) S. 120 - 133. DOI: 10.1111/ppl.12715

Rossouw G.C., Smith J.P., Barril C., Deloire A., Holzapfel B.P. (2017): Carbohydrate distribution during berry ripening of potted grapevines: Impact of water availability and leaf-to-fruit ratio. Scientia Horticulturae 216 S. 215 - 225. DOI: 10.1016/j.scienta.2017.01.008

Rossouw G.C., Smith J.P., Barril C., Deloire A., Holzapfel B.P. (2017): Implications of the Presence of Maturing Fruit on Carbohydrate and Nitrogen Distribution in Grapevines under Postveraison Water Constraints. Journal of the American Society for Horticultural Science 142 S. 71 - 84. DOI: 10.21273/JASHS03982-16

Burrows G.E., Heady R.D., Smith J.P. (2017): Substantial resource reallocation during germination of Araucaria bidwillii (bunya pine), an Australian rainforest conifer with large seeds and cryptogeal germination. Trees - Structure and Function 31 S. 115 - 124. DOI: 10.1007/s00468-016-1461-y

Rossouw G.C., Orchard B.A., Suklje K., Smith J.P., Barril C., Deloire A., Holzapfel B.P. (2017): Vitis vinifera root and leaf metabolic composition during fruit maturation: implications of defoliation. Physiologia Plantarum 161 S. 434 - 450. DOI: 10.1111/ppl.12604

Muller M.C., Smith J.P., Clark A.C., Holzapfel B.P. (2016): Effect of N and water supply on xylem composition in 'Semillon' and 'Riesling'. S. 185 - 191. DOI: 10.17660/ActaHortic.2016.1136.25

Holzapfel B.P., Smith J.P., Greer D.H., Dunn G., Hardie J. (2016): Effects of modifying root temperature in field grown 'Cabernet Sauvignon' on carbohydrate reserve dynamics and vine development. S. 87 - 93.

Maihemuti K., Smith J.P., Rogiers S.Y., Holzapfel B.P., Guisard Y. (2016): Root growth during postharvest rigation of warm-climate grapevines. S. 95 - 101. DOI: 10.17660/ActaHortic.2016.1115.15

de Bei R., Fuentes S., Gilliham M., Tyerman S., Edwards E., Bianchini N., Smith J., Collins C. (2016): VitiCanopy: A Free Computer App to Estimate Canopy Vigor and Porosity for Grapevine. Sensors 16 DOI: 10.3390/s16040585

Holzapfel B.P., Watt J., Smith J.P., Suklje K., Rogiers S.Y. (2015): Effects of timing of N application and water constraints on N accumulation and juice amino N concentration in 'Chardonnay' grapevines. Vitis 54 S. 203 - 211. DOI: 10.5073/vitis.2015.54.203-211

Smith J.P., Schmidtke L.M., Muller M.C., Holzapfel B.P. (2014): Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics. Australian Journal of Grape and Wine Research 20 S. 299 - 309. DOI: 10.1111/ajgw.12072

Rogiers S.Y., Smith J.P., Holzapfel B.P., Nielsen G.L. (2014): Shifts in biomass and nitrogen allocation of tree seedlings in response to root-zone temperature. Australian Journal of Botany 62 S. 205 - 216. DOI: 10.1071/BT14071

Guisard Y., Blackman J., Clark A., Holzapfel B., Rawson A., Rogiers S., Schmidtke L., Smith J., Steel C. (2014): Viticulture and wine science.

Holzapfel B.P., Smith J.P. (2012): Developmental Stage and Climatic Factors Impact More on Carbohydrate Reserve Dynamics of Shiraz than Cultural Practice. American Journal of Enology and Viticulture 63 S. 333 - 342. DOI: 10.5344/ajev.2012.11071

Schmidtke L.M., Smith J.P., Muller M.C., Holzapfel B.P. (2012): Rapid monitoring of grapevine reserves using ATR-FT-IR and chemometrics. Analytica Chimica Acta 732 S. 16 - 25. DOI: 10.1016/j.aca.2011.10.055

Rogiers S.Y., Smith J.P., Holzapfel B.P., Hardie W.J. (2011): Soil temperature moderates grapevine carbohydrate reserves after bud break and conditions fruit set responses to photoassimilatory stress. Functional Plant Biology 38 S. 899 - 909. DOI: 10.1071/FP10240

Rogiers S.Y., Hardie W.J., Smith J.P. (2011): Stomatal density of grapevine leaves (Vitis vinifera L.) responds to soil temperature and atmospheric carbon dioxide. Australian Journal of Grape and Wine Research 17 S. 147 - 152. DOI: 10.1111/j.1755-0238.2011.00124.x

Rogiers S.Y., Holzapfel B.P., Smith J.P. (2011): Sugar accumulation in roots of two grape varieties with contrasting response to water stress. Annals of Applied Biology 159 S. 399 - 413. DOI: 10.1111/j.1744-7348.2011.00505.x

Holzapfel B.P., Smith J.P., Field S.K., Hardie W.J. (2010): Dynamics of Carbohydrate Reserves in Cultivated Grapevines. Horticultural Reviews 37 S. 143 - 211. DOI: 10.1002/9780470543672.ch3

Smith J.P., Holzapfel B.P. (2009): Cumulative Responses of Semillon Grapevines to Late Season Perturbation of Carbohydrate Reserve Status. American Journal of Enology and Viticulture 60 S. 461 - 470.

Field S.K., Smith J.P., Holzapfel B.P., Hardie W.J., Emery R.J.N. (2009): Grapevine Response to Soil Temperature: Xylem Cytokinins and Carbohydrate Reserve Mobilization from Budbreak to Anthesis. American Journal of Enology and Viticulture 60 S. 164 - 172.

Barlow K., Bond W., Holzapfel B., Smith J., Hutton R. (2009): Nitrogen concentrations in soil solution and surface run-off on irrigated vineyards in Australia. Australian Journal of Grape and Wine Research 15 S. 131 - 143. DOI: 10.1111/j.1755-0238.2008.00042.x

Holzapfel B.P., Smith J.P., Mandel R.M., Keller M. (2006): Manipulating the postharvest period and its impact on vine productivity of Semillon grapevines. American Journal of Enology and Viticulture 57 S. 148 - 157.

Keller M., Smith J.P., Bondada B.R. (2006): Ripening grape berries remain hydraulically connected to the shoot. Journal of Experimental Botany 57 S. 2577 - 2587. DOI: 10.1093/jxb/erl020

Ryan D., Watkins P., Smith J., Allen M., Marriott P. (2005): Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography. Journal of Separation Science 28 (9-10) S. 1075 - 1082. DOI: 10.1002/jssc.200500097

Virgona J.M., Smith J.P., Holzapfel B.P. (2003): Scions influence apparent transpiration efficiency of Vitis vinifera (cv. Shiraz) rather than rootstocks. Australian Journal of Grape and Wine Research 9 S. 183 - 185. DOI: 10.1111/j.1755-0238.2003.tb00268.x

Rogiers S.Y., Smith J.A., White R., Keller M., Holzapfel B.P., Virgona J.M. (2001): Vascular function in berries of Vitis vinifera (L) cv. Shiraz. Australian Journal of Grape and Wine Research 7 S. 47 - 51. DOI: 10.1111/j.1755-0238.2001.tb00193.x