News

European Association of Wine Economists introduces new digital series of seminars – Geisenheim scientists contribute to the kickoff event

The European Association of Wine Economists (EuAWE) aims to strengthen the collaboration between researchers and the wine industry and to promote synergies between different research networks. To that end, the current ProWein Business Report was a perfect subject to kick off the digital series of...

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Geisenheim Researchers Conduct first Global Study on Corona – ProWein Business Report

For the fourth time, the Department of Wine and Beverage Business at Hochschule Geisenheim University has surveyed experts from 49 countries who work along the entire value chain of the wine industry. The survey, carried out on behalf of ProWein at the end of 2020, was characterized by the impact of...

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Panic Buying and Herd Mentality

The logic behind stockpiling non-perishable goods in the first lockdown

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Cooking Wine

The term "cooking wine" can either refer to regular wines used for cooking or to wines with higher salt levels or special preservatives that were added to achieve a more stable product once opened. (Wine Spectator, 2019) As alcohol can break down fats and make meat more tender, it is favorably used...

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Survey on "Online Wine Tastings"

In cooperation with WineTourism.com, Hochschule Geisenheim University is conducting an international survey on "Online Wine Tastings".

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Successful WOW In-Class & Online Seminar: Future Challenges in the Wine Industry

At the beginning of December, the WOW Project – a new cooperation between Hochschule Geisenheim University and the University of West Attica in Athens (UNIWA) focusing on "Future Challenges in Viticulture, Enology and Wine Industry" – was successfully kicked off in a two-day seminar at Hochschule...

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Barbara Richter M.Sc. Receives OIV Research Scholarship

Hochschule Geisenheim University’s doctoral student receives financial support for her research on strategic cooperations in the wine sector.

 

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Wine in Virtual Reality – Simulating the Vacation Feeling

Geisenheim researchers are simulating wine tasting situations in virtual realities as part of the joint project WITALITY – Wine in Virtual Reality

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Cooperation on Wine Tourism with Federal Ministry for Economic Cooperation and Development

On behalf of the Federal Ministry for Economic Cooperation and Development (BMZ), Prof. Dr. Gergely Szolnoki, Professor for Market Research at Hochschule Geisenheim University, advises the members of the German-Greek Assembly (DGV) as an external expert on wine tourism.

 

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Hochschule Geisenheim University Becomes Application Partner in Hessian Center for Artificial Intelligence

The new Hessian Center for Artificial Intelligence, funded by the State of Hesse, brings together cutting-edge research, practical orientation and knowledge transfer to industry and society in a way that is unique in Germany. As an application partner, Hochschule Geisenheim University is part of the...

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