Master graduates can find significant jobs in management and consultancyfields of vine-growing and enology. More specifically, they can be employed in the following activities:

  • management and consultancy in considerably large wine-making enterprises in the following fields: production and processing of grapes and wine, ageing, bottling and marketing of wines and related products
  • high-profile positions on boards and in associations and consortiums operating in the field of vine-growing and wine-making
  • analysis, control, certification and promotion of grape and wine products in public and private companies
  • conducting and managing basic and applied research projects in the field of vine-growing, oenological processing, planting systems and enological equipment as well as efficient and effective marketing strategies.