Sébastien Loison

Born in France, he decided to become a Chef when he was 3 years old.
A good decision!

Places on his CV:

  • Le Fouquet’s, Paris/Frankreich
  • Palace Hotel, Gstaad/Schweiz
  • Auberge de L’Eridan, Annecy/Frankreich, Marc Veyrat
  • Kronenschlösschen, Hattenheim
  • Schlosskeller, Schloss Reinhardtshausen, Erbach
  • Klosterschänke, Kloster Eberbach, Rheingau

His promise:
Dishes are freshly and lovingly prepared; something which cannot always be taken for granted in an age of convenience foods.

His recipe:
Take a large portion of quality and professionalism, mix well, add some originality and creativity, take some time and decorate with lots of personality.